TEMP AND TIME FOR MEATLOAF RECIPES

Name: Turkey Meatloaf
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1/4 cup plus 2 tbsp ketchup (I use organic); 2 tsp Worcestershire sauce; 1/2 small onion (minced); 1 tsp olive oil; 1.3 lb ground turkey (99% or 93% (I prefer 93)); 1/2 cup seasoned whole wheat or gluten-free breadcrumbs (I like 4C); 1 large egg; 1 tsp marjoram; 1 teaspoon kosher salt

EASY TURKEY MEATLOAF RECIPE - SKINNYTASTE

Easy Turkey Meatloaf Recipe - Skinnytaste image

Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious.

Provided by Gina

Categories Dinner

Total Time 60 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1/4 cup plus 2 tbsp ketchup (I use organic)
2 tsp Worcestershire sauce
1/2 small onion (minced)
1 tsp olive oil
1.3 lb ground turkey (99% or 93% (I prefer 93))
1/2 cup seasoned whole wheat or gluten-free breadcrumbs (I like 4C)
1 large egg
1 tsp marjoram
1 teaspoon kosher salt

Steps:

Preheat the oven to 350F.
In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce.
In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.
In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.
Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.

Nutrition Facts : ServingSize 1 /4, Calories 259 kcal, CarbohydrateContent 14 g, ProteinContent 37 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 104 mg, SodiumContent 390 mg, FiberContent 1.5 g, SugarContent 6 g

HEARTY MEATLOAF | JUST A PINCH RECIPES

Hearty Meatloaf | Just A Pinch Recipes image

Meatloaf is an easy dinner and this one is indeed hearty. We weren't sure what type of sausage to use so we went with a mild breakfast sausage. You could add a hot or Italian sausage for even more flavor. What makes this meatloaf special is the glaze. It's not too sweet and has a wonderful kick of spice.

Provided by Annalisa Keene @adksapphire

Categories Beef

Prep Time 15 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 15

Ingredients

MEAT LOAF
2 pound(s) ground beef
2 pound(s) sausage
1 1/2 cup(s) Panko bread crumbs (plain or flavored)
3 eggs (beaten)
3/4 cup(s) milk
2 onions
2 teaspoon(s) minced garlic (heaping)
1 tablespoon(s) dry mustard
GLAZE
1 cup(s) brown sugar, firmly packed
1 cup(s) ketchup
3 teaspoon(s) chili powder
1/2 teaspoon(s) cayenne pepper
2 1/2 teaspoon(s) salt

Steps:

Combine meat, crumbs, spices, eggs, and milk in a large bowl. Mix by hand until well blended.
Turn out into a large Pyrex baking dish and form into a loaf.
Combine glaze ingredients in a small bowl and mix until well blended. Add extra seasonings as desired.
Pour over meatloaf.
Bake at 375 for about 60 minutes. (Should temp at 140 on meat thermometer) Remove from oven and let rest 5 minutes. Slice and serve.

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