SHRIMPS MEANS RECIPES

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CLASSIC PRAWN COCKTAIL RECIPE | BBC GOOD FOOD



Classic prawn cocktail recipe | BBC Good Food image

This classic retro starter packed with juicy prawns will never go out of fashion

Provided by Barney Desmazery

Categories     Buffet, Starter, Supper

Total Time 25 minutes

Yield 4

Number Of Ingredients 10

400g cooked atlantic shell-on prawn
4 Little Gem lettuces, trimmed
5 heaped tbsp mayonnaise
5 tbsp tomato chutney
2 tsp Worcestershire sauce
2 tsp creamed horseradish
tiny splash of Tabasco sauce
squeeze of lemon juice
paprika, for dusting
4 tsp snipped chive

Steps:

  • Peel all but four of the prawns (reserve these for the tops). Break the lettuces into individual leaves, then divide the leaves evenly between four small glass bowls. Sprinkle the prawns over the lettuce and season with black pepper.
  • Mix the mayonnaise, tomato chutney, Worcestershire sauce, horseradish and Tabasco together. Season to taste with lemon juice and salt and pepper, then spoon sparingly over the prawns. Dust the top with a little paprika and sprinkle with chives. Top with the remaining prawns and serve immediately. Delicious with brown bread.

Nutrition Facts : Calories 292 calories, FatContent 25 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 8 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 1 grams fiber, ProteinContent 10 grams protein, SodiumContent 2.2 milligram of sodium

YANGZHOU FRIED RICE (????) | MADE WITH LAU



Yangzhou Fried Rice (????) | Made With Lau image

Learn how to make this classic fried rice dish at home!

Provided by Made With Lau

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 5

Number Of Ingredients 14

2 cups Thai rice
1.5 cups water
2 oz carrot
2 oz peas
5 oz char siu
4 oz shrimp
2 egg
2 scallions
0.5 tsp salt
2 tbsp light soy sauce
2 tbsp oil
2 cups water
1 tbsp oil
0.5 tsp salt

Steps:

  • Wash the rice three times.
  • Dice carrots into medium-sized cubes.
  • In a medium-sized pot, add water and bring to a boil.
  • Heat up the wok to high heat for one minute before adding oil. The oil is ready when you see it is rippling.
  • After 2.5 to 3 minutes of frying the rice and eggs on high heat, turn down the heat and add salt and light soy sauce.
  • Taste to adjust the flavors and plate once it's to your taste! This is usually served in a large serving bowl or plate and everyone can take the amount they want.

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MARINATED GRILLED SHRIMP RECIPE | ALLRECIPES
A very simple and easy marinade that makes your shrimp so yummy you don't even need cocktail sauce! Don't let the cayenne pepper scare you, you don't even taste it. My 2 and 4 year-olds love it and eat more shrimp than their parents! It is also a big hit with company, and easy to prepare. I make this with frozen or fresh shrimp and use my indoor electric grill if the weather is not good for outside grilling. Try it with a salad, baked potato, and garlic bread. You will not be disappointed!!!
From allrecipes.com
Reviews 4.8
Total Time 55 minutes
Category Seafood, Shellfish, Shrimp
Calories 273 calories per serving
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SHRIMP AND PRAWN AS FOOD - WIKIPEDIA
Shrimp and prawn are types of seafood that are consumed worldwide. Although shrimp and prawns belong to different suborders of Decapoda, they are very similar in appearance and the terms are often used interchangeably in commercial farming and wild fisheries.A distinction is drawn in recent aquaculture literature, which increasingly uses the term "prawn" only for the freshwater forms of ...
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SWEET AND SOUR SHRIMP | THE RECIPE CRITIC
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ARGENTINIAN RED SHRIMP: EVERYTHING YOU NEED TO KNOW
30/01/2019 · Argentinian red shrimp is still a relatively new addition to the UK Seafood market when compared to other crustaceans; however, that means very little because import numbers are beginning to grow as more and more people find out just how good the shrimps actually are. When you compare the cost and meat content of other shellfish, it seems as though Argentinian red shrimp is a great option ...
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