SAUSAGE COOKER ELECTRIC RECIPES

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PRESSURE COOKER CHICKEN AND SAUSAGE GUMBO | BETTER HOME…



Pressure Cooker Chicken and Sausage Gumbo | Better Home… image

While you might've spent all day working on a great gumbo before, this one only takes 30 minutes of prep, then cooks for just 8 minutes. This flavorful dish is one of our favorite pressure cooker recipes!

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 43 minutes

Prep Time 35 minutes

Cook Time 8 minutes

Yield 8 1/2 cups

Number Of Ingredients 20

½ cup all-purpose flour
½ cup vegetable oil
3 cups reduced-sodium chicken broth
1?¼ pounds skinless, boneless chicken thighs, cut in 1 1/2-inch pieces
1 12-14 ounce link andouille or kielbasa smoked sausage, sliced 1/2-inch thick
½ 10-12 ounce pkg. frozen cut okra, thawed
¾ cup chopped onion
¾ cup chopped green sweet pepper
¾ cup chopped celery
4 cloves garlic, minced
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon cayenne pepper
1 bay leaf
¼ cup thinly sliced green onions
Hot cooked rice
Filé powder (optional)
Sliced green onions (optional)
Hot pepper sauce (optional)

Steps:

  • For roux, in a 6-qt. electric pressure cooker stir together flour and oil until smooth. Use the sauté setting to cook over medium heat 5 to 7 minutes until roux is the color of peanut butter, stirring constantly. For a stove-top model, cook directly in the pot. Carefully stir in broth. Add the next 12 ingredients (through bay leaf). Lock lid in place. Set an electric cooker on high pressure to cook 8 minutes. For a stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 8 minutes. Remove from heat. For both models, let stand 15 minutes to release pressure naturally. Release any remaining pressure. Open lid carefully.
  • Remove and discard bay leaf. Skim off fat. Stir in green onions. Serve gumbo over hot cooked rice. If desired, serve with filé powder, additional green onions, and hot sauce.

Nutrition Facts : Calories 620 calories, CarbohydrateContent 38 g, CholesterolContent 124 mg, FatContent 38 g, ProteinContent 32 g, SaturatedFatContent 8 g, SodiumContent 1105 mg, SugarContent 3 g

PRESSURE COOKER CAJUN RICE AND SAUSAGE RECIPE - MAGIC SKILLET



Pressure Cooker Cajun Rice and Sausage Recipe - Magic Skillet image

Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. This delicious recipe adapted from https://sweetpeasandsaffron.com/instant-pot-cajun-rice-and-sausage/ You may also like Instant Pot Pasta with Sausages and Cannellini Beans Pressure Cooker Cajun Rice and Sausage Recipe Share via: 161 Shares 96 0 65 0 0…

Provided by Slava Bond

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 6

Number Of Ingredients 8

basmati rice
Cajun seasoning
carrots
celery
chicken stock
sausage
tomato
yellow onion

Steps:

  • In a 6-quart (6 L) electric instant pot, combine all ingredients. Stir well.
  • Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 3 minutes.
  • Using the natural Release method, bring pressure to normal. Carefully unlock and open the lid. Stir well before serving. Serve hot.

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INSTANT POT ITALIAN SAUSAGE RECIPE - FOOD FANATIC
You can cook fork-tender Instant Pot Italian Sausage in the pressure cooker in just 20 minutes! Making this the perfect easy weeknight dinner.
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  • Place instant pot setting to “sauté”. Then add in 1 tablespoon olive oil. Next, place the Italian sausage in the Instant Pot and cook for 5 minutes. Make sure to turn 1 to 2 times until brown on both sides. Then added the whole garlic cloves and white onion and sauté for an additional 5 minutes into onions begin to become translucent and color.  Deglaze the pot with a half cup of water. Use a wooden spoon to break up the brown bits on the bottom of the pot. Turn the Instant pot off. Place the lid on the Instant Pot making sure the valve is set to “sealing“. Select the “meat” setting for 10 minutes. It will take the Instant Pot roughly 10 minutes to come to pressure before the timer begins. Once the sausage is done, carefully force the pressure by releasing the pressure valve using a pot holder and a dish cloth. Remove the lid from the Instant Pot. Mix well and divide evenly among plates.   
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