PRESSURE COOKER CHICKEN AND SAUSAGE GUMBO | BETTER HOME…
While you might've spent all day working on a great gumbo before, this one only takes 30 minutes of prep, then cooks for just 8 minutes. This flavorful dish is one of our favorite pressure cooker recipes!
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 43 minutes
Prep Time 35 minutes
Cook Time 8 minutes
Yield 8 1/2 cups
Number Of Ingredients 20
Steps:
- For roux, in a 6-qt. electric pressure cooker stir together flour and oil until smooth. Use the sauté setting to cook over medium heat 5 to 7 minutes until roux is the color of peanut butter, stirring constantly. For a stove-top model, cook directly in the pot. Carefully stir in broth. Add the next 12 ingredients (through bay leaf). Lock lid in place. Set an electric cooker on high pressure to cook 8 minutes. For a stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 8 minutes. Remove from heat. For both models, let stand 15 minutes to release pressure naturally. Release any remaining pressure. Open lid carefully.
- Remove and discard bay leaf. Skim off fat. Stir in green onions. Serve gumbo over hot cooked rice. If desired, serve with filé powder, additional green onions, and hot sauce.
Nutrition Facts : Calories 620 calories, CarbohydrateContent 38 g, CholesterolContent 124 mg, FatContent 38 g, ProteinContent 32 g, SaturatedFatContent 8 g, SodiumContent 1105 mg, SugarContent 3 g
PRESSURE COOKER CAJUN RICE AND SAUSAGE RECIPE - MAGIC SKILLET
Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. This delicious recipe adapted from https://sweetpeasandsaffron.com/instant-pot-cajun-rice-and-sausage/ You may also like Instant Pot Pasta with Sausages and Cannellini Beans Pressure Cooker Cajun Rice and Sausage Recipe Share via: 161 Shares 96 0 65 0 0…
Provided by Slava Bond
Total Time 13 minutes
Prep Time 10 minutes
Cook Time 3 minutes
Yield 6
Number Of Ingredients 8
Steps:
- In a 6-quart (6 L) electric instant pot, combine all ingredients. Stir well.
- Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 3 minutes.
- Using the natural Release method, bring pressure to normal. Carefully unlock and open the lid. Stir well before serving. Serve hot.
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