BEST SALAMI RECIPES
SALAMI CHIPS RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK
Provided by Geoffrey Zakarian
Categories appetizer
Total Time 15 minutes
Cook Time 5 minutes
Yield 8 servings (about 16 slices)
Number Of Ingredients 1
Steps:
- Preheat the oven to 375 degrees F.
- Place the salami slices on a baking sheet, leaving a bit of space between each slice. Bake until the edges are crispy and stiff, about 10 minutes. Transfer the salami chips to a paper towel-lined plate to remove any excess fat. Serve immediately or store, refrigerated, in an airtight container.
BEST HOMEMADE SALAMI | JUST A PINCH RECIPES
This is great made from deer meat. The Mortons tender quick salt can be hard to find, I ordered it on line.
Provided by Louise Lindler @Weezie60
Categories Meat Appetizers
Prep Time 20 minutes
Cook Time 1 hours
Number Of Ingredients 7
Steps:
- Combine all ingredients large bowl and mix well. Shape into two logs and wrap each in tin foil twisting ends tightly. Refrigerate 24 hours. Leave in foil and cover with boiling water. Return to heat, bring water back to a boil and boil for one hour. Remove from water with tongs unwrap, drain water and rewrap. Refrigerate until ready to serve (can also be frozen).
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Reviews 5.0
Total Time 1 hours 40 minutes
Calories 491.9 per serving
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Reviews 5.0
Total Time 4 hours 15 minutes
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Reviews 5.0
Total Time 4 hours 15 minutes
Calories 42.1 per serving
- Wrap in plastic wrap and store in the refrigerator.
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