HOW TO MAKE DEVILED CRAB RECIPES

Name: Crab Deviled Eggs
Prep time: 30 min
Total time: 30 min
Yield: 2 dozen.
Ingredients: 12 hard-boiled large eggs; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1/2 cup mayonnaise; 1 green onion, finely chopped; 1 tablespoon finely chopped celery; 1 tablespoon finely chopped green pepper; 2 teaspoons Dijon mustard; 1 teaspoon minced fresh parsley; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3 dashes hot pepper sauce; 3 dashes Worcestershire sauce; Additional minced fresh parsley, optional

CRAB DEVILED EGGS RECIPE: HOW TO MAKE IT

Crab Deviled Eggs Recipe: How to Make It image

My family loves crab salad and deviled eggs, so I tried combining the two. The crabmeat adds a lot of flavor. What a hit! —Kevon Shuler Chelsea, MI

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 2 dozen.

Number Of Ingredients 13

Ingredients

12 hard-boiled large eggs
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 cup mayonnaise
1 green onion, finely chopped
1 tablespoon finely chopped celery
1 tablespoon finely chopped green pepper
2 teaspoons Dijon mustard
1 teaspoon minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper
3 dashes hot pepper sauce
3 dashes Worcestershire sauce
Additional minced fresh parsley, optional

Steps:

Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in next 11 ingredients. , Spoon or pipe into egg whites. Refrigerate, covered, until serving. If desired, sprinkle with parsley.

Nutrition Facts : Calories 76 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 160mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

DEVILED CRAB RECIPE | ALLRECIPES

Deviled Crab Recipe | Allrecipes image

Deviled crab cakes with a white cream and basil sauce.

Provided by Samantha Caster

Categories Main Dishes Seafood Main Dishes Crab

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 17

Ingredients

1?¾ pounds crabmeat
¾ teaspoon Worcestershire sauce
¾ teaspoon hot pepper sauce
? teaspoon salt
1 cup dry bread crumbs
5 tablespoons vegetable oil, divided
1 tablespoon butter
2 cloves garlic, minced
1 cup all-purpose flour
2 cups clam juice
½ cup white wine
? teaspoon freshly ground black pepper
? teaspoon crushed red pepper flakes
½ cup heavy cream
¼ cup fresh parsley, minced
1?½ tablespoons fresh lemon juice
1?½ tablespoons fresh basil, minced

Steps:

Combine crabmeat, Worcestershire sauce, hot pepper sauce, and salt together in a bowl; mix thoroughly. Shape crab mixture into cakes and roll in bread crumbs to coat.
Heat 4 tablespoons oil in a medium skillet over medium heat. Add crab cakes and saute for 5 minutes. Flip and cook until golden brown, about 5 minutes longer.
Meanwhile, combine remaining 1 tablespoon oil, butter, and garlic in a 1.5-quart saucepan over medium heat until butter has melted and mixture is hot. Slowly whisk in flour. Cook, stirring constantly, for 5 minutes.
Slowly add the clam juice to the flour mixture, whisking constantly and vigorously. Pour in white wine, black pepper, and crushed red pepper flakes; bring to a simmer. Add cream, parsley, lemon juice, and basil and continue to simmer, without boiling, until thick enough to evenly coat the back of a spoon.
Serve the sauce over the crab cakes.

Nutrition Facts : Calories 379.6 calories, CarbohydrateContent 24.3 g, CholesterolContent 102.9 mg, FatContent 18 g, FiberContent 1.1 g, ProteinContent 26.3 g, SaturatedFatContent 6.3 g, SodiumContent 674.9 mg, SugarContent 1.2 g

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CRAB DEVILED EGGS RECIPE: HOW TO MAKE IT

My family loves crab salad and deviled eggs, so I tried combining the two. The crabmeat adds a lot of flavor. What a hit! —Kevon Shuler Chelsea, MI
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Appetizers
Calories 76 calories per serving

Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in next 11 ingredients. , Spoon or pipe into egg whites. Refrigerate, covered, until serving. If desired, sprinkle with parsley.

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