CARROT SLAW RECIPES RECIPES

Name: Carrot Slaw
Prep time: 10 min
Total time: 10 min
Yield: 3 1/2 cup servings
Ingredients: 1 tablespoon fresh lemon juice; 1/2 tablespoon white vinegar or 1/2 tablespoon unseasoned rice vinegar; 1/2 tablespoon liquid honey; 1 teaspoon Dijon mustard; salt and pepper; 3 tablespoons olive oil or 3 tablespoons canola oil; 2 cups shredded carrots

CARROT SLAW RECIPE - FOOD.COM

Carrot Slaw Recipe - Food.com image

Make and share this Carrot Slaw recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 1/2 cup servings

Number Of Ingredients 7

Ingredients

1 tablespoon fresh lemon juice
1/2 tablespoon white vinegar or 1/2 tablespoon unseasoned rice vinegar
1/2 tablespoon liquid honey
1 teaspoon Dijon mustard
salt and pepper
3 tablespoons olive oil or 3 tablespoons canola oil
2 cups shredded carrots

Steps:

Combine all the dressing ingredients, and toss over 2 cups peeled shredded carrots, just before serving.
Note-- sometimes I make my carrots in long strips with a potato peeler, (looks like linguini) and also add equal amount of a zucchini cut the same way-- for a two veggie slaw.

Nutrition Facts : Calories 143.7, FatContent 11.8, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 67.2, CarbohydrateContent 9.9, FiberContent 2.1, SugarContent 6.1, ProteinContent 0.8

CARROT SLAW RECIPE - FOOD.COM

Carrot Slaw Recipe - Food.com image

This is from Martha Stewart Kid's recipe, Spring 2006 Cooking time is the estimated refrigeration time

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
2 tablespoons honey
3 tablespoons fresh lemon juice
2 tablespoons orange juice
1/8 teaspoon salt
4 medium carrots, coarsely grated (8 oz)
1/4 cup red cabbage, shredded

Steps:

Whisk together oil, lemon juice, orange juice, honey, and salt in a large bowl.
Add carrots and cabbage, mix to combine.
Cover and refrigerate until slaw has softened slightly, about one hour.

Nutrition Facts : Calories 94.2, FatContent 3.5, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 116.6, CarbohydrateContent 16.6, FiberContent 1.9, SugarContent 12.4, ProteinContent 0.8

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