WEDDING CHICKEN RECIPES RECIPES

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WEDDING CHICKEN RECIPE - FOOD.COM



Wedding Chicken Recipe - Food.com image

Delicious, impressive, and EASY! A friend of mine from work shared this recipe...The first time I made it for someone, they remarked, "This tastes like something you would eat at a wedding!" I often serve it with rice or french bread to soak up the delicious sauce.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4 Chicken Breasts, 4 serving(s)

Number Of Ingredients 4

4 boneless skinless chicken breasts
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) container sour cream
8 slices bacon

Steps:

  • Mix together sour cream and soup; set aside.
  • Wrap each chicken breast with 2 slices of bacon.
  • Place in a casserole dish.
  • Pour sour cream/soup mixture over chicken breasts.
  • Bake at 400 for about 40-45 minutes until breasts are done and sauce is brown and bubbly at edges.

Nutrition Facts : Calories 513.6, FatContent 37.8, SaturatedFatContent 15.8, CholesterolContent 125.6, SodiumContent 852, CarbohydrateContent 6.7, FiberContent 0, SugarContent 0.9, ProteinContent 35.3

WEDDING CHICKEN RECIPE | NAOMI POMEROY | FOOD NETWORK



Wedding Chicken Recipe | Naomi Pomeroy | Food Network image

This is a very special recipe: I developed and wrote it for my wedding day. The marinade is fantastic: I've marinated chicken thighs in it for 24 hours, but 48 is optimal. Don't forget to serve with a few pieces of the roasted lemon—that's the best part.

Provided by Naomi Pomeroy

Categories     main-dish

Total Time 1 hours 0 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 14

1 3.5-inch piece of ginger
4 serrano peppers
10 cloves garlic
2 lemons, preferably organic
8 chicken thighs, skin-on, bone-in
1 tablespoon kosher salt
1/4 cup sugar
1/4 cup apple cider vinegar
3 tablespoons fish sauce
1/2 cup reduced-sodium soy sauce
6 sprigs thyme
1 cup olive oil
Kosher salt
Freshly ground black pepper

Steps:

  • Prepare the marinade: Using a spoon, scrape away the ginger peel, then slice into coins; stack the coins and cut into uniform matchsticks. Thinly slice the peppers and lemons; roughly chop the garlic. Set aside.
  • Marinate the chicken: Place a zip-top bag into a baking dish and add the chicken, salt, sugar, vinegar, fish sauce, and soy sauce. Squeeze the juice from the sliced lemons into the bag, then add the lemons, garlic, ginger, peppers, thyme sprigs, and olive oil. Use your hands to thoroughly combine the ingredients inside the bag. Then seal the bag and chill for 12-48 hours to allow all the flavors to meld and permeate the chicken.
  • Cook the chicken: Preheat oven to 450 degrees F. Evenly arrange chicken thighs skin side up in a roasting pan and pour marinade over the top. Season with salt and pepper and roast until the chicken is cooked through and the sauce is bubbly, 30-35 minutes. Serve with pan juices and pieces of the cooked lemon.

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WEDDING CHICKEN RECIPE - FOOD.COM
I modified this recipe from the B H & G cookbook for a friend's wedding. This recipe is really flavorful and the sauce is awesome! I would make some extra sauce on top of the stove because everyone will want more. The usual Chicken Saltimbocca recipes call for tomato inside, but my friends wouldn't hear of that, and no one really missed it. Baking the chicken instead of doing the whole thing on the stovetop gets the flavor of the sauce into the meat like you wouldn't believe! You could add some white wine to the sauce; just add extra flour for thickening. A little shredded cheese on top of the chicken before baking would be tasty, too. Word of advice - do not try to cater a wedding for 70 people from a 1 bedroom apartment. Also, it is really funny watching 5 people pound chicken on the living room floor (ON CUTTING BOARDS! EWWWW! No carpet fuzz in the recipe!) (Prep time/cook time is approximate - I made this for 70 people so it took me a couple of days to get all the steps done and I pre-cooked the chicken before I served it.)
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