HOT BEANS RECIPES

Name: Hot Bean Dish
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12-14 servings.
Ingredients: 1 can (16 ounces) baked beans; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/2 ounces) butter beans, rinsed and drained; 1 can (15-1/4 ounces) lima beans, rinsed and drained; 1 jar (2 ounces) diced pimientos, drained; 8 bacon strips, cooked and crumbled; 1/2 cup ketchup; 1/4 cup chopped onion; 2 tablespoons chopped green pepper; 1 tablespoon Worcestershire sauce; 1 teaspoon ground mustard; 3 ounces cream cheese, cut into cubes

HOT BEAN DISH RECIPE: HOW TO MAKE IT

Hot Bean Dish Recipe: How to Make It image

What would a family gathering be without a hot bean dish? This recipe combines many kinds of beans with a sauce that's creamier than most. —Betti Blair, Farmington, New York

Provided by Taste of Home

Categories Side Dishes

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 12-14 servings.

Number Of Ingredients 12

Ingredients

1 can (16 ounces) baked beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) butter beans, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 jar (2 ounces) diced pimientos, drained
8 bacon strips, cooked and crumbled
1/2 cup ketchup
1/4 cup chopped onion
2 tablespoons chopped green pepper
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
3 ounces cream cheese, cut into cubes

Steps:

In a bowl, combine the first 11 ingredients; pour into a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 40 minutes. Stir in cream cheese. Bake, uncovered, 10-15 minutes longer, stirring several times, or until cheese is melted.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BEANS, SOME LIKE IT HOT! RECIPE | ALLRECIPES

Beans, Some Like It Hot! Recipe | Allrecipes image

South Asian influenced beans with a kick. Great served over rice or in a tortilla as leftover burritos. Serve over rice (jasmine rice is my first choice). They come out really spicy, so add only as much spice as you're comfortable with.

Provided by SKAMP

Categories World Cuisine Asian

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 (14 ounce) can coconut milk
4 tablespoons minced fresh ginger root
3 cloves garlic, minced
2 tablespoons chopped fresh parsley
1 teaspoon salt
2 teaspoons ground turmeric
2 teaspoons ground cumin
2 tablespoons chili powder
1 tablespoon curry paste
1 (14.5 ounce) can black beans, drained and rinsed
1 (14.5 ounce) can kidney beans, drained and rinsed
½ red bell pepper, chopped
½ green bell pepper, chopped

Steps:

Stir the coconut milk, ginger, garlic, and parsley into a deep skillet over medium heat. Season with salt, turmeric, cumin, chili powder, and curry paste. Bring to a slow boil. Then stir in black beans, kidney beans, and red and green bell peppers; simmer, stirring often, until about 1/3 of the liquid is evaporated and the sauce has thickened, about 30 to 45 minutes. Cover, and let cool for 5 to 10 minutes.

Nutrition Facts : Calories 275.3 calories, CarbohydrateContent 28.6 g, FatContent 15.2 g, FiberContent 11.3 g, ProteinContent 10 g, SaturatedFatContent 12.5 g, SodiumContent 885.8 mg, SugarContent 1.1 g

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