GRAHAM CRACKER CRUST FOR 9X13 RECIPES
GRAHAM CRACKER CRUST RECIPE | ALLRECIPES
A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.
Provided by Carole
Categories Desserts Pies Pie Crusts Crumb Crusts
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Yield 1 9-inch pie crust
Number Of Ingredients 3
Steps:
- Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
- Refrigerate at least 1 hour before filling.
Nutrition Facts : Calories 175.2 calories, CarbohydrateContent 20.4 g, CholesterolContent 22.9 mg, FatContent 10.2 g, FiberContent 0.4 g, ProteinContent 1.2 g, SaturatedFatContent 5.7 g, SodiumContent 156.6 mg, SugarContent 13.2 g
GRAHAM CRACKER CRUST RECIPE | ALLRECIPES
A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.
Provided by Carole
Categories Desserts Pies Pie Crusts Crumb Crusts
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Yield 1 9-inch pie crust
Number Of Ingredients 3
Steps:
- Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
- Refrigerate at least 1 hour before filling.
Nutrition Facts : Calories 175.2 calories, CarbohydrateContent 20.4 g, CholesterolContent 22.9 mg, FatContent 10.2 g, FiberContent 0.4 g, ProteinContent 1.2 g, SaturatedFatContent 5.7 g, SodiumContent 156.6 mg, SugarContent 13.2 g
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