BRANDED BISCUITS RECIPES

Name: Biscuits for Two
Prep time: 5 min
Total time: 15 min
Yield: 5
Ingredients: 1 1/4 cups Original Bisquick™ mix; 1/2 cup milk

BISCUITS FOR TWO RECIPE - BETTYCROCKER.COM

Biscuits for Two Recipe - BettyCrocker.com image

Make just a few. Whether dropped or rolled, hot biscuits will turn a simple meal into something special.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 5 minutes

Yield 5

Number Of Ingredients 2

Ingredients

1 1/4 cups Original Bisquick™ mix
1/2 cup milk

Steps:

Heat oven to 450°F. Stir ingredients until soft dough forms.
Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown.

Nutrition Facts : Calories 135 , CarbohydrateContent 19 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 430 mg

CHICKEN AND BISCUITS RECIPE - BETTYCROCKER.COM

Chicken and Biscuits Recipe - BettyCrocker.com image

Your family will be running—not walking—to the dinner table when you serve up this mouth-watering and hearty meal of creamy chicken and biscuits. This delicious and indulgent dish goes from kitchen to table in only 30 minutes, making it a great choice for busy weeknights. Sure, this homemade meal looks like it took hours to make, but dinner can be ready in a flash thanks to time-saving substitutions like using Bisquick™ mix to create light and flaky biscuits, using frozen vegetables instead of fresh and adding jarred alfredo sauce to create a creamy broth for the chicken and vegetables. If you’re a fan of leftovers, these chicken and biscuits reheat nicely, so be sure to double the recipe so you’ll have enough for second helpings tonight and lunch tomorrow!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 9

Ingredients

2 1/4 cups Original Bisquick™ mix
2/3 cup milk
1 tablespoon vegetable oil
4 boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch pieces
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
1/2 teaspoon Dijon mustard
1 bag (12 oz) frozen mixed vegetables
1 container (10 oz) refrigerated Alfredo pasta sauce

Steps:

Heat oven to 450°F. In medium bowl, stir Bisquick mix and milk until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls. Bake 8 to 10 minutes or until golden brown.
Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken, thyme and pepper in oil, stirring occasionally, until chicken is no longer pink in center.
Stir in remaining ingredients; reduce heat to medium. Cover; cook 6 to 8 minutes, stirring occasionally, until hot. Split biscuits; serve chicken mixture over biscuits.

Nutrition Facts : FatContent 3 1/2 , ServingSize 1 Serving, TransFatContent 1 g

More about "branded biscuits recipes"

BISCUITS FOR TWO RECIPE - BETTYCROCKER.COM

Make just a few. Whether dropped or rolled, hot biscuits will turn a simple meal into something special.
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 135 per serving

Bake 8 to 10 minutes or until golden brown.

See details

CHICKEN AND BISCUITS RECIPE - BETTYCROCKER.COM

Your family will be running—not walking—to the dinner table when you serve up this mouth-watering and hearty meal of creamy chicken and biscuits. This delicious and indulgent dish goes from kitchen to table in only 30 minutes, making it a great choice for busy weeknights. Sure, this homemade meal looks like it took hours to make, but dinner can be ready in a flash thanks to time-saving substitutions like using Bisquick™ mix to create light and flaky biscuits, using frozen vegetables instead of fresh and adding jarred alfredo sauce to create a creamy broth for the chicken and vegetables. If you’re a fan of leftovers, these chicken and biscuits reheat nicely, so be sure to double the recipe so you’ll have enough for second helpings tonight and lunch tomorrow!
From bettycrocker.com
Reviews 3.5
Total Time 30 minutes

Stir in remaining ingredients; reduce heat to medium. Cover; cook 6 to 8 minutes, stirring occasionally, until hot. Split biscuits; serve chicken mixture over biscuits.

See details

BISCUITS FOR TWO RECIPE - BETTYCROCKER.COM

Make just a few. Whether dropped or rolled, hot biscuits will turn a simple meal into something special.
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 135 per serving

Bake 8 to 10 minutes or until golden brown.

See details

CHICKEN AND BISCUITS RECIPE - BETTYCROCKER.COM

Stir in remaining ingredients; reduce heat to medium. Cover; cook 6 to 8 minutes, stirring occasionally, until hot. Split biscuits; serve chicken mixture over biscuits.

See details

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