WEIGHT WATCHER BANANA MUFFIN RECIPES

Name: Weight Watchers Banana Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18 muffins, 18 serving(s)
Ingredients: 2 1/4 cups all-purpose flour; 1 1/2 teaspoons double-acting baking powder; 1 1/2 teaspoons baking soda; 1/2 cup sugar, can use artificial sweetener such as Splenda if desired; 1/2 cup unsweetened applesauce; 2 eggs or 4 egg whites; 1/3 cup canola oil; 2 very ripe bananas, mashed; 1/2 cup skim milk buttermilk or 1/2 cup skim milk; 1/4 cup semi-sweet chocolate chips

WEIGHT WATCHERS BANANA MUFFINS RECIPE - FOOD.COM

Weight Watchers Banana Muffins Recipe - Food.com image

Make and share this Weight Watchers Banana Muffins recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 10

Ingredients

2 1/4 cups all-purpose flour
1 1/2 teaspoons double-acting baking powder
1 1/2 teaspoons baking soda
1/2 cup sugar, can use artificial sweetener such as Splenda if desired
1/2 cup unsweetened applesauce
2 eggs or 4 egg whites
1/3 cup canola oil
2 very ripe bananas, mashed
1/2 cup skim milk buttermilk or 1/2 cup skim milk
1/4 cup semi-sweet chocolate chips

Steps:

Preheat the oven to 350°F.
Line eighteen muffin cups with paper liners.
In a medium bowl, combine the flour, baking powder and baking soda.
In a large bowl, with an electric mixer at medium speed, beat the sugar, applesauce, eggs and oil until frothy. With the mixture at low speed, alternately add the bananas and buttermilk with the flour mixture; stire until just combined (do not overmix).
Fold in the chocolate chips.
Spoon the batter into the cups, filling each about two-thirds full.
Bake until golden and a toothpick inserted in the center comes out clean, 20-25 minutes.
Remove from the cups and cool completely on a rack.

Nutrition Facts : Calories 150.6, FatContent 5.5, SaturatedFatContent 1, CholesterolContent 20.9, SodiumContent 161.4, CarbohydrateContent 23.2, FiberContent 1, SugarContent 9.4, ProteinContent 2.8

BANANA–CHOCOLATE CHIP MINI MUFFINS | RECIPES | WW USA

Banana–chocolate chip mini muffins | Recipes | WW USA image

These adorable two-bite treats are the perfect solution for a chocolate craving. Naturally sweet banana lets us use less sugar and keeps these muffins moist, and it's one of the best ways to use up a ripe banana. Oats add fiber and texture, and chocolate chips make them crowd-pleasers. The recipe also features yogurt, brown sugar, vanilla extract, and both all-purpose and whole-wheat flour for the perfect flavor and texture combination. You can freeze any extra muffins (though we doubt there will be many; feel free to scale up the ingredients and make an extra batch) for a couple of months, then thaw and reheat for 3 to 5 minutes.

Provided by WEIGHTWATCHERS.COM

Categories Brunch,Breakfast,Snacks

Total Time 42 minutes

Prep Time 20 minutes

Cook Time 17 minutes

Yield 24 servings

Number Of Ingredients 14

Ingredients

5 spray(s) Cooking spray
0.666 cup(s) Plain lowfat yogurt
0.333 cup(s) Low-fat milk (1%)
1 large egg(s) Egg(s)
0.5 cup(s) Uncooked quick oats
0.333 cup(s) Packed brown sugar
1 large Banana(s) ripe, mashed
1.5 tsp Vanilla extract
0.5 cup(s) All-purpose flour
0.333 cup(s) Whole wheat flour
1.25 tsp Baking powder
0.5 tsp Baking soda
0.5 tsp Table salt
0.5 cup(s) Mini chocolate chips

Steps:

Preheat oven to 375°F. Spray 24-cup mini-muffin pan with nonstick spray.
Whisk together yogurt, milk, and egg in large bowl. Add oats, brown sugar, banana, and vanilla, whisking to combine; let stand 5 minutes.
Meanwhile, whisk together all-purpose flour, whole-wheat flour, baking powder, baking soda, and salt in medium bowl. Add flour mixture and all but 1 tablespoon chocolate chips to yogurt mixture, stirring until moistened.
Spoon batter evenly into prepared muffin cups; sprinkle evenly with reserved chocolate chips.
Bake until golden brown on top and toothpick inserted into center of muffin comes out clean, 15–17 minutes. Let cool in pan on wire rack 5 minutes; run knife around inside of cups to loosen muffins from pan. Remove from pan and cool completely on rack. Store in airtight container at room temperature up to 2 days or freeze up to 3 months.
Serving size: 1 muffin

Nutrition Facts : Calories 99 kcal

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