HOW TO MAKE PORT WINE CHEESE RECIPES

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PORT WINE CHEESE SPREAD RECIPE - FOOD.COM



Port Wine Cheese Spread Recipe - Food.com image

I picked the recipe up from the Southern Food section of About.com. My family loves Port Wine Cheese, but we've only had the pre-packaged Wispride version before. I'm looking forward to trying this for the holidays.

Total Time 24 hours 30 minutes

Prep Time 30 minutes

Cook Time 24 hours

Yield 4 cups

Number Of Ingredients 6

1/2 cup port wine
1/4 cup butter, melted
16 ounces cheddar cheese, grated
1 cup sour cream
1 1/4 teaspoons salt
1/8 teaspoon cayenne

Steps:

  • In a small bowl, combine wine and melted butter.
  • In a food processor, combine Cheddar cheese, sour cream, salt, and cayenne pepper. Process until mixture is smooth.
  • Gradually add the butter and wine mixture, processing until smooth.
  • Store in airtight container and refrigerate for 24 hours for best flavor. Serve with assorted crackers. (Cooking time stated is meld time in refrigerator.).

Nutrition Facts : Calories 717.9, FatContent 60.5, SaturatedFatContent 37.9, CholesterolContent 179.7, SodiumContent 1582.1, CarbohydrateContent 7.2, FiberContent 0, SugarContent 4.9, ProteinContent 29.7

PORT WINE CHEESE BALL RECIPE - FOOD.COM



Port Wine Cheese Ball Recipe - Food.com image

I love this from the store, but too expensive. I found 1 recipe for this, and it didn't work. I messed around with it until it was what I wanted. The way my staff at work were acting, they think this is the best. I do too, and hope the people at recipezaar enjoy it as well.

Total Time 20 minutes

Prep Time 20 minutes

Yield 3 cups

Number Of Ingredients 5

1/4-1/2 cup port wine
1/4 cup butter, at room temperature
16 ounces cheddar cheese, grated
8 ounces cream cheese
1 cup pecans, chopped

Steps:

  • In a food processor, combine cheddar cheese and cream cheese. Pulse the food processor on and off until the two are just mixed. Put this cheese mixture into a bowl.
  • In the food processor, process butter until smooth. While the machine is running, pour in small amounts of Port Wine, processing steadily until well mixed.
  • Add the port wine/butter mixture to the cheese mixture. Mix together with a spoon.
  • Form cheese into a ball, roll in chopped pecans, or use walnuts if you'd rather.
  • Serve with crackers.
  • Enjoy!

Nutrition Facts : Calories 1287.6, FatContent 117.6, SaturatedFatContent 58.5, CholesterolContent 283, SodiumContent 1320.5, CarbohydrateContent 12.8, FiberContent 3.5, SugarContent 6.2, ProteinContent 45.7

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