RASPBERRY TART COOKIES RECIPES
RASPBERRY ICED TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME
One sip and you'll likely agree that this is the best flavored tea you've ever tasted. —Chris Wilson, Sellersville, Pennsylvania
Provided by Taste of Home
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield about 2 quarts.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.
Nutrition Facts : Calories 87 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 22g carbohydrate (18g sugars, FiberContent 3g fiber), ProteinContent 0 protein.
CHOCOLATE TART RECIPES - BBC GOOD FOOD
Make one of our irresistible chocolate tarts for a decadent dinner party dessert. Choose from no-cook tarts, baked chocolate and hazelnut, salted caramel and more.
Provided by Good Food team
Number Of Ingredients 1
More about "raspberry tart cookies recipes"
RASPBERRY ICED TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME
One sip and you'll likely agree that this is the best flavored tea you've ever tasted. —Chris Wilson, Sellersville, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Calories 87 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Calories 87 calories per serving
- In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.
See details
CHOCOLATE TART RECIPES - BBC GOOD FOOD
Make one of our irresistible chocolate tarts for a decadent dinner party dessert. Choose from no-cook tarts, baked chocolate and hazelnut, salted caramel and more.
From bbcgoodfood.com
From bbcgoodfood.com
See details
FRUIT TART RECIPES - BBC GOOD FOOD
Pile a glut of seasonal goodies onto a pastry base and create a picture-perfect dessert. Try one of our super simple tarts or get creative with an elaborate treat.
From bbcgoodfood.com
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LINZER COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This specialty cookie takes a little extra effort, but the results are sweet! They really help to make the holidays feel special. —Jane Pearcy, Verona, Wisconsin
From tasteofhome.com
Reviews 3.6
Total Time 40 minutes
Category Desserts
Calories 161 calories per serving
From tasteofhome.com
Reviews 3.6
Total Time 40 minutes
Category Desserts
Calories 161 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, cocoa, salt and spices; gradually add to creamed mixture and mix well. Stir in almonds. Refrigerate for 1 hour or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. round or cookie cutter. From the center of half the cookies, cut out a 1-1/2-in. shape., Place on ungreased baking sheets. Bake 10-12 minutes or until edges are golden brown. Remove to wire racks to cool completely., Spread bottom of each solid cookie with 1/2 teaspoon jam. Sprinkle cutout cookies with confectioners' sugar; carefully place over jam.
See details
RASPBERRY ICED TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME
One sip and you'll likely agree that this is the best flavored tea you've ever tasted. —Chris Wilson, Sellersville, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Calories 87 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Calories 87 calories per serving
- In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.
See details
FRUIT TART RECIPES - BBC GOOD FOOD
Pile a glut of seasonal goodies onto a pastry base and create a picture-perfect dessert. Try one of our super simple tarts or get creative with an elaborate treat.
From bbcgoodfood.com
From bbcgoodfood.com
See details
LINZER COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This specialty cookie takes a little extra effort, but the results are sweet! They really help to make the holidays feel special. —Jane Pearcy, Verona, Wisconsin
From tasteofhome.com
Reviews 3.6
Total Time 40 minutes
Category Desserts
Calories 161 calories per serving
From tasteofhome.com
Reviews 3.6
Total Time 40 minutes
Category Desserts
Calories 161 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, cocoa, salt and spices; gradually add to creamed mixture and mix well. Stir in almonds. Refrigerate for 1 hour or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. round or cookie cutter. From the center of half the cookies, cut out a 1-1/2-in. shape., Place on ungreased baking sheets. Bake 10-12 minutes or until edges are golden brown. Remove to wire racks to cool completely., Spread bottom of each solid cookie with 1/2 teaspoon jam. Sprinkle cutout cookies with confectioners' sugar; carefully place over jam.
See details
FRESH RASPBERRY PIE RECIPE - PILLSBURY.COM
Homemade raspberry pie has never been easier. Not sure how to make raspberry pie? Grab your little chefs and try out this four-step recipe. The key to making this delicious treat so easy is to create a raspberry pie with premade crust. Start by making a refreshing raspberry filling from scratch, then spread into a Pillsbury™ Pie Crust for a dessert that is full of berry flavor. You'll soon see why this is the best raspberry pie recipe of all time.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 360 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 360 per serving
- To serve, in medium bowl with electric mixer, beat whipping cream, powdered sugar and vanilla on high speed until stiff peaks form. Garnish pie or individual servings with whipped cream. Store in refrigerator.
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LEMON-RASPBERRY CAKE RECIPE - BETTYCROCKER.COM
A spring dessert that’s sheer perfection? This lemon-raspberry cake is it! Three deliciously moist layers of lemon cake balance between juicy red raspberry preserves for sweet-tart flavor combo that can’t be beat. Once frosted in a homemade lemon buttercream, this elegant confection is adorned with fresh raspberries and lemon zest for a showstopping final look. Serve at your next springtime gathering and your guest will surely be impressed!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 420 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 420 per serving
- Fill layers with raspberry preserves. To make frosting, in medium bowl, beat butter, lemon peel and lemon juice on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to 3 minutes longer or until light and fluffy. Frost side and top of cake with frosting. Store covered in refrigerator.
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EASY CHOCOLATE TART RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 8 hours 40 minutes
Category dessert
Reviews 4.2
Total Time 8 hours 40 minutes
Category dessert
- Using a sharp-edged spatula, scrape the chocolate from the bottom of the baking sheet into curls. Remove the tart from the pan and decorate with the curls.
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Dec 17, 2021 · How to Store Linzer Cookies. I prefer to store my raspberry linzer cookies airtight at room temp for up to 1 week. You can also store them in the fridge, although I find the storing baked goods in the fridge tends to dry them out unnecessarily. For lemon curd-filled linzer cookies…
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