APPLE BUNDT CAKE RECIPE | ALLRECIPES
This is a good wholesome cake, especially nice for the fall.
Provided by Carol
Categories Desserts Fruit Desserts Apple Dessert Recipes
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 10 inch Bundt or tube cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
- In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
- Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
- Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 523.5 calories, CarbohydrateContent 66.3 g, CholesterolContent 62 mg, FatContent 26.7 g, FiberContent 2.1 g, ProteinContent 6.9 g, SaturatedFatContent 3.5 g, SodiumContent 243.3 mg, SugarContent 40.1 g
CHOCOLATE BUNDT CAKE RECIPE | MYRECIPES
A 6-cup Bundt pan is smaller than the standard size. You can also use a 9-inch round cake pan.
Provided by Alice Medrich
Yield 10 servings (serving size: 1 piece)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl; stir well with a whisk. Add butter, egg whites, and egg; beat with a mixer at low speed 1 minute. Beat at high speed 1 minute. Add milk, espresso granules, and vanilla; beat 1 minute. Pour batter into a 6-cup Bundt pan coated with cooking spray.
- Bake at 350° for 35 to 40 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on a wire rack.
Nutrition Facts : Calories 192 calories, CarbohydrateContent 32.8 g, CholesterolContent 34 mg, FatContent 6 g, FiberContent 1.8 g, ProteinContent 4 g, SaturatedFatContent 3.5 g, SodiumContent 225 mg
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