SWEET AND TANGY PORK CHOPS RECIPES

Name: Simple Sweet 'n' Tangy Pork Chops
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1/4 cup beer or beef broth; 4 teaspoons ketchup; 1 tablespoon brown sugar; 2 bone-in center-cut pork loin chops (3/4 in. thick and 7 ounces each); 1/8 teaspoon salt; Dash pepper; 1 tablespoon canola oil

SIMPLE SWEET 'N' TANGY PORK CHOPS RECIPE: HOW TO MAKE IT

Simple Sweet 'n' Tangy Pork Chops Recipe: How to Make It image

Just five ingredients are all that's needed for these tender chops. Whenever I serve these to company, they get rave reviews and recipe requests. —Jami Ouellette, Houston, Texas.

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/4 cup beer or beef broth
4 teaspoons ketchup
1 tablespoon brown sugar
2 bone-in center-cut pork loin chops (3/4 in. thick and 7 ounces each)
1/8 teaspoon salt
Dash pepper
1 tablespoon canola oil

Steps:

Mix beer, ketchup and brown sugar. Sprinkle pork chops with salt and pepper., In a large skillet, heat oil over medium heat; brown chops on both sides. Add beer mixture to pan; bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in pork reads 145°, 1-2 minutes. Remove chops from pan; keep warm., Return sauce to a boil; cook and stir until slightly thickened. Serve over pork.

Nutrition Facts : Calories 432 calories, FatContent 25g fat (7g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 353mg sodium, CarbohydrateContent 11g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 36g protein.

SWEET 'N' TANGY PORK CHOPS FOR 2 RECIPE: HOW TO MAKE IT

Sweet 'n' Tangy Pork Chops for 2 Recipe: How to Make It image

"I remember cooking with my mother when I was younger," recalls Dennis Wolcott of Blossburg, Pennsylvania. "She would make pork chops in a barbecue sauce that I love. This simple yet delicious dish remains a favorite."

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 bone-in pork loin chops (1 inch thick)
1 tablespoon vegetable oil
1/2 cup tomato sauce
1/4 cup packed brown sugar
1 tablespoon cider vinegar
3/4 teaspoon Worcestershire sauce
1/2 teaspoon celery salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper

Steps:

In a large skillet, brown pork chops in oil. Combine the remaining ingredients; add to skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until pork juices run clear. Spoon sauce over pork chops.

Nutrition Facts : Calories 388 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 745mg sodium, CarbohydrateContent 31g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 31g protein.

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