HAWAIIAN TERIYAKI SAUCE RECIPE RECIPES
GENUINE HAWAIIAN TERIYAKI SAUCE RECIPE - FOOD.COM
Easy to make, last weeks and tastes delicious! You will find yourself putting this on almost anything once it's in your refrigerator.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 1 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix soy and sugar in small sauce pan over low heat just enough to dissolve sugar. Remove from heat and add remaining ingredients.
- Let cool and store in a glass jar in refrigerator.
- A light inexpensive soy works well for this, just make sure it is real not one with caramel coloring as an ingredient. Tamari is a bit too heavy for this, though will work in a pinch.
- I use my parmesan cheese grater to grate ginger--comes out well that way.
- This is also great on noodles, tofu, vegetables, added to stir frys, besides grilled meats and burgers.
Nutrition Facts : Calories 243.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4024, CarbohydrateContent 55.4, FiberContent 0.9, SugarContent 51.5, ProteinContent 7.9
HAWAIIAN CHICKEN I RECIPE | ALLRECIPES
This was given to me by my best friend years ago and is a favorite of our family!
Provided by Barbara Childers
Categories Meat and Poultry Chicken Breast
Total Time 8 hours 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place the chicken breast halves in a dish with the 1 1/2 cups of teriyaki sauce. Cover and refrigerate 8 hours or overnight.
- Preheat a grill for high heat.
- Lightly oil the grill grate. Place chicken breasts on grill, and discard marinade. Cook for 8 minutes per side, or until juices run clear. Brush with the remaining teriyaki sauce during the last 5 minutes. When almost done, place one pineapple ring on top of each breast, and brush with melted butter.
- In a small saucepan over medium heat, mix the brown sugar, soy sauce, pineapple juice, and Worcestershire sauce. Cook, stirring occasionally, until sugar is dissolved. Serve with chicken for dipping!
Nutrition Facts : Calories 547.8 calories, CarbohydrateContent 63.2 g, CholesterolContent 107.9 mg, FatContent 18.2 g, FiberContent 0.9 g, ProteinContent 32.5 g, SaturatedFatContent 10.5 g, SodiumContent 5830.9 mg, SugarContent 56.1 g
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