CORN DIP WITH SOUR CREAM AND MAYO RECIPES

CORN DIP RECIPE | ALLRECIPES

Corn Dip Recipe | Allrecipes image

This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.

Provided by Becky E.

Categories Cheese Dips and Spreads

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

3 (11 ounce) cans Mexican-style corn
1 (4 ounce) can diced green chiles, drained
5 green onions, chopped
1 (8 ounce) container sour cream
1 jalapeno pepper, chopped
¾ cup mayonnaise
10 ounces shredded Cheddar cheese

Steps:

In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 296.7 calories, CarbohydrateContent 16.5 g, CholesterolContent 38.4 mg, FatContent 23.2 g, FiberContent 1.9 g, ProteinContent 8.6 g, SaturatedFatContent 9.2 g, SodiumContent 570.7 mg, SugarContent 0.5 g

HOT CORN DIP RECIPE | ALLRECIPES

Hot Corn Dip Recipe | Allrecipes image

This mixture of corn, diced tomatoes, cream cheese and spices is a great hot and easy appetizer. I crave it all the time!!!!! Serve it with tortilla chips.

Provided by Corinne Doubiago

Categories Spicy Appetizers

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 cups

Number Of Ingredients 7

Ingredients

1 (15 ounce) can white corn, drained
1 (15 ounce) can yellow corn, drained
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (8 ounce) package cream cheese, diced and softened
½ teaspoon chili powder
½ teaspoon garlic powder
chopped fresh cilantro to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
Bake in the preheated oven 30 minutes, or until hot bubbly

Nutrition Facts : Calories 29.4 calories, CarbohydrateContent 3.3 g, CholesterolContent 5.1 mg, FatContent 1.7 g, FiberContent 0.4 g, ProteinContent 0.8 g, SaturatedFatContent 1 g, SodiumContent 77.5 mg, SugarContent 0.3 g

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