BEST MAPLE BACON BRIE PULL-APART BREAD RECIPE - HOW TO ...
This is the pull apart bread from Delish.com you've been waiting for.
Provided by Lauren Miyashiro
Categories appetizers
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 8-10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400° and place a wire rack inside of a large rimmed baking sheet. Spread bacon strips in a single layer on top of the rack. Brush with maple syrup and sprinkle with brown sugar. Bake until the bacon is crispy, flipping the slices halfway through, about 20 minutes. Let cool slightly then chop. Reduce oven temperature to 350° and line a large baking sheet with parchment paper. Using a serrated knife, crosshatch the boule, making slices every inch in both directions and making sure to not slice all the way through the bottom of boule. In a small bowl, whisk together butter, parsley, thyme, salt and pepper. Brush boule with butter mixture, making sure to get inside the crosshatches. Cut brie into small thin strips. Stuff each crosshatch with brie and wrap bread completely in foil. Bake until the cheese is melted and the bread is warm and toasty, about 20 minutes. Let cool 5 minutes before serving.
PERFECT PIZZA CRUST RECIPE: HOW TO MAKE IT
I have spent years trying different recipes and techniques, looking for the perfect pizza crust recipe—and this is it! I'm amazed that I finally found a crust recipe my family prefers over the pizza parlor's! —Lesli Dustin, Nibley, Utah
Provided by Taste of Home
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt, 1 cup bread flour and the whole wheat flour. Beat until smooth. Stir in enough remaining bread flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Preheat oven to 425°. Punch dough down; roll into a 15-in. circle. Grease a 14-in. pizza pan and sprinkle with cornmeal. Transfer dough to prepared pan; build up edges slightly. Add toppings of your choice. , Bake until crust is golden brown and toppings are lightly browned and heated through, 20-25 minutes.
Nutrition Facts : Calories 193 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 149mg sodium, CarbohydrateContent 42g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 8g protein.
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