HAMBURGER RECIPE WITH MAYONNAISE RECIPES
ULTIMATE HAMBURGER RECIPE - BLUE PLATE MAYONNAISE
A couple of tablespoons of Blue Plate® Mayonnaise mixed into the meat keeps a burger juicy and creates a wonderful crust. If you can assemble the patties and refrigerate them for a while, the seasoning has time to bloom and the results are even better.
Prep Time 20 minutes
Number Of Ingredients 7
Steps:
- MIX hamburger meat, 2 tablespoons mayonnaise, seasoning and Worcestershire in a large bowl, preferably with your hands, until thoroughly mixed. Divide into four evenly sized balls and flatten gently but firmly into patties. Cover and refrigerate if making ahead. HEAT a grill or cast-iron skillet over medium-high heat. Put burgers on the grill or in the skillet. Cook without moving until bottom of the patty is browned and will lift without sticking, 5 minutes or so. If it sticks when you put a spatula under one edge, cook another minute or two, until it will easily move. FLIP and cook the second side until well browned and interior registers 165 degrees on an instant-read thermometer, and no pink is visible. Remove cooked patties to a platter covered with paper towels. SERVE immediately with additional mayonnaise, buns, tomato and lettuce.
DUKE'S JUICY BURGERS – DUKE'S MAYO
A rich, juicy burger is the cornerstone of summer’s best cookouts. As soon as the weather starts to get warm, we start to crave those mouthwatering patties, fresh off the grill and bursting with flavor. With the right toppings, burgers are sure to please everyone at a gathering, from picky eaters to seasoned chefs. Our juicy burger recipe is simple and guaranteed to yield the perfect burger with an incredibly juicy, tender center every time. What’s the secret? Don’t just put Duke’s on your burger, fold a dollop of Duke’s into the ground beef before it even goes on the grill.
Provided by Duke's Kitchen
Total Time P0D
Prep Time P0D
Cook Time P0D
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, combine all of the ingredients and form into four patties.
- Grill the burgers to desired doneness.
- Serve with cheddar cheese, lettuce, tomato, red onion, and Duke’s.
Nutrition Facts : ServingSize 4
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Category Lunch
Calories 265 calories per serving
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