RECIPE BANANA BREAD WITH CHOCOLATE CHIPS RECIPES

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CHOCOLATE CHIP BANANA BREAD RECIPE - FOOD.COM



Chocolate Chip Banana Bread Recipe - Food.com image

Make and share this Chocolate Chip Banana Bread recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 1 loaf

Number Of Ingredients 10

2 cups flour, unsifted
1 cup sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup mashed ripe banana (about 3 small)
1/2 cup butter, room temperature
2 eggs
1 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • Lightly grease the bottom only of a 9 1/4 by 5 1/4 by 2 3/4 inch loaf pan.
  • Preheat oven to 350 degrees.
  • In large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, salt and baking soda.
  • Add butter, eggs and bananas and blend well on medium speed of mixer.
  • Stir in small chocolate chips and walnuts.
  • Bake at 350 for 60 to 65 minutes or until wooden pick inserted in center comes out clean.
  • Cool 10 minutes; remove from pan.
  • Cool completely.

Nutrition Facts : Calories 3989.6, FatContent 194.6, SaturatedFatContent 96.3, CholesterolContent 616, SodiumContent 4298.9, CarbohydrateContent 545.5, FiberContent 24.8, SugarContent 314.9, ProteinContent 57.2

CHOCOLATE CHIP BANANA BREAD RECIPE - FOOD.COM



Chocolate Chip Banana Bread Recipe - Food.com image

Make and share this Chocolate Chip Banana Bread recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 1 loaf

Number Of Ingredients 10

2 cups flour, unsifted
1 cup sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup mashed ripe banana (about 3 small)
1/2 cup butter, room temperature
2 eggs
1 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • Lightly grease the bottom only of a 9 1/4 by 5 1/4 by 2 3/4 inch loaf pan.
  • Preheat oven to 350 degrees.
  • In large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, salt and baking soda.
  • Add butter, eggs and bananas and blend well on medium speed of mixer.
  • Stir in small chocolate chips and walnuts.
  • Bake at 350 for 60 to 65 minutes or until wooden pick inserted in center comes out clean.
  • Cool 10 minutes; remove from pan.
  • Cool completely.

Nutrition Facts : Calories 3989.6, FatContent 194.6, SaturatedFatContent 96.3, CholesterolContent 616, SodiumContent 4298.9, CarbohydrateContent 545.5, FiberContent 24.8, SugarContent 314.9, ProteinContent 57.2

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This gluten-free banana bread recipe isn't dry and crumbly—it tastes like the real thing. I hope you try it! —Gladys Arnold, Pittsburgh, Pennsylvania
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