HOW LONG DO YOU DEEP FRY FISH RECIPES
DEEP-FRIED TILAPIA (FISH) RECIPE - FOOD.COM
This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. The trick is to get the cooking oil plenty hot, 375-degrees F or higher. Also, there is no "drenching" in egg wash involved in this recipe. Tilapia works best but Whitefish fillets are also great. Use either Canola oil, Peanut oil, or Crisco. Others may "smoke" at high heat. If you wish to mix in additional favorite herbs or spices into the flour, (e.g., a teaspoon of dried basil, or, Old Bay Seasoning), go right ahead. Easy! Enjoy!
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat the oil in a 3- or 4-quart pan to at least 375-degrees F. (just a couple of drops of water flipped off your hand will really crackle when the oil has reached this heat level).
- Roll the DRY and THAWED fish in the flour, shake off excess flour, and let the filets sit on a rack or, on wax paper, for 5-10 minutes.
- Roll the fillets in the flour a second time, shake off excess flour, and deep fry, no more than 2 at a time. (frying more than 2 filets at once drives down the oil temperature which will make the fish and coating soggy!) Turn once in the pan after a minute or so and remove when golden brown. They should be done in under 4 minutes, white and flakey inside at the thickest section of the filet. Do not overcook!
- Drain each filet on paper towels for a few seconds and serve.
Nutrition Facts : Calories 2217.8, FatContent 220.6, SaturatedFatContent 29, CholesterolContent 62.5, SodiumContent 65.9, CarbohydrateContent 35.8, FiberContent 1.3, SugarContent 0.1, ProteinContent 29.9
DEEP-FRIED COD - HOW TO COOK MEAT
Like many white fish, cod are often fried in a batter made from beer and flour. The beer batter recipe I am using to fry cod is a simple one made of six ingredients listed to the left. As with almost any recipe, this one is flexible in the quantities and varieties of spices used. The consistency must be just right—thick enough to stick to the fish and thin enough that the batter doesn't get too clumpy and thick when fried.
Provided by Nils Hoyum
Total Time 22 minutes
Prep Time 12 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 9
Steps:
- Steps to Make Deep-Fried Cod
- Tips & Tricks
Nutrition Facts : ServingSize 4 oz, Calories 294, FatContent 8 g, SaturatedFatContent 0.6 g, CholesterolContent 53 mg, SodiumContent 1265 mg, CarbohydrateContent 24 g, FiberContent 1 g, SugarContent 0.1 g, ProteinContent 29 g
More about "how long do you deep fry fish recipes"
DEEP-FRIED TILAPIA (FISH) RECIPE - FOOD.COM
This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. The trick is to get the cooking oil plenty hot, 375-degrees F or higher. Also, there is no "drenching" in egg wash involved in this recipe. Tilapia works best but Whitefish fillets are also great. Use either Canola oil, Peanut oil, or Crisco. Others may "smoke" at high heat. If you wish to mix in additional favorite herbs or spices into the flour, (e.g., a teaspoon of dried basil, or, Old Bay Seasoning), go right ahead. Easy! Enjoy!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 2217.8 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 2217.8 per serving
- Drain each filet on paper towels for a few seconds and serve.
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LONG JOHN SILVER'S FISH BATTER RECIPE - FOOD.COM
Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.
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Reviews 5.0
Total Time 5 minutes
Calories 100.7 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 100.7 per serving
- Deep fry until a nice golden brown.
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BEST AIR FRYER FISH RECIPE - HOW TO MAKE FISH IN AN AIR FRYER
Air Fryer Fish from Delish.com will give you the fried fish you crave for without any of the oily mess of deep frying.
From delish.com
Reviews 4.8
Total Time 30 minutes
Category low sugar, nut-free, 30-minute meals, Summer, weeknight meals, dinner, fish, lunch, main dish
Cuisine American
From delish.com
Reviews 4.8
Total Time 30 minutes
Category low sugar, nut-free, 30-minute meals, Summer, weeknight meals, dinner, fish, lunch, main dish
Cuisine American
- Pat fish dry and season on both sides with salt and pepper. Place flour, egg, and panko in three shallow bowls. Add Old Bay to panko and toss to combine. Working one at a time, coat fish in flour, then in egg, and finally in panko, pressing to coat. Working in batches, place fish in basket of air fryer and cook at 400° for 10 to 12 minutes, gently flipping halfway through, or until fish is golden and flakes easily with a fork. Serve with lemon wedges and tartar sauce.
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HOW LONG TO FRY FISH IN A DEEP FRYER - A COMPLETE GUIDE 2022
Nov 16, 2021 · Deep-Fry Your Fish To Perfection With These Simple Tips. Use The Appropriate Equipment. The ideal equipment is obviously a deep fryer because it has a consistent temperature, the right tool to hold the food, ... Get The Perfect Crisp With The Right Batter. Choose The Right Kind Of Oil. Keep The Fish ...
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HOW TO DEEP FRY FISH - BLOGCHEF
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HOW TO FRY FISH | ALLRECIPES
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HOW TO DEEP FRY FISH FROM HOME: EVERYTHING YOU NEED TO KNOW
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HOW TO FRY FISH IN A DEEP FRYER? HOW LONG TO FRY FISH IN ...
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HOW LONG DO YOU DEEP FRY FISH - TAUNT ON WATER
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HOW TO DEEP-FRY FISH | RECIPES, DINNERS AND EASY MEAL ...
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DEEP-FRIED WHOLE FISH RECIPE : SBS FOOD
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From sbs.com.au
From sbs.com.au
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HOW TO FRY FISH IN A DEEP FRYER | EHOW
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From ehow.com
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DEEP FRIED COD RECIPE: HOW TO MAKE DEEP FRIED COD RECIPE ...
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HOW TO DEEP-FRY TROUT | LIVESTRONG.COM
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HOW TO COOK PERFECT BATTERED FISH | FISH | THE GUARDIAN
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LEARN HOW TO PAN-FRY FISH FILLETS - THE SPRUCE EATS
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