TOSTITOS CASSEROLE RECIPES

GREEN CHILE-CHICKEN CASSEROLE RECIPE | MYRECIPES

Green Chile-Chicken Casserole Recipe | MyRecipes image

Just about every New Mexican home has a favorite version of this chicken casserole recipe. This one features the convenience of canned cream of chicken soup, and you can make it a day ahead.

Provided by Theresa Marquez

Yield 12 servings (serving size: about 3/4 cup)

Number Of Ingredients 13

Ingredients

1 ⅓ cups fat-free, less-sodium chicken broth
1 cup canned chopped green chiles, drained
1 cup chopped onion
1 cup fat-free sour cream
¾ teaspoon salt
½ teaspoon ground cumin
½ teaspoon freshly ground black pepper
2 (10 1/2-ounce) cans condensed 98% fat-free cream of chicken soup, undiluted (such as Campbell's)
1 garlic clove, minced
Cooking spray
24 (6-inch) corn tortillas
4 cups shredded cooked chicken breast (about 1 pound)
2 cups (8 ounces) finely shredded sharp cheddar cheese

Steps:

Preheat oven to 350°.
Combine the first 9 ingredients in a large saucepan, stirring with a whisk. Bring to a boil, stirring constantly. Remove from heat.
Spread 1 cup soup mixture in a 13 x 9-inch baking dish coated with cooking spray. Arrange 6 tortillas over the soup mixture, and top with 1 cup chicken and 1/2 cup cheese. Repeat layers, ending with the cheese. Spread remaining soup mixture over cheese. Bake at 350° for 30 minutes or until bubbly.

Nutrition Facts : Calories 335 calories, CarbohydrateContent 34.3 g, CholesterolContent 66 mg, FatContent 10.8 g, FiberContent 3.2 g, ProteinContent 23.9 g, SaturatedFatContent 5.9 g, SodiumContent 693 mg

ENCHILADA CASSEROLE RECIPE - FOOD.COM

Enchilada Casserole Recipe - Food.com image

Make and share this Enchilada Casserole recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12-15 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground round
1 (1 1/4 ounce) package taco seasoning mix
1 small onion, chopped
1 (6 ounce) bag corn chips
1 (15 ounce) can chili beans
1 (12 ounce) jar enchilada sauce
2 cups mozzarella cheese, shredded
2 cups cheddar cheese, shredded

Steps:

Preheat oven to 350°F.
Brown meat and onion, add taco seasoning, mix well.
Layer corn shells (Tostitos etc), meat, enchilada sauce (or salsa, taco sauce etc.), chili beans and cheeses (Layer like lasagne)
Bake till bubbly.

Nutrition Facts : Calories 469.4, FatContent 29.7, SaturatedFatContent 12.8, CholesterolContent 88.2, SodiumContent 930.6, CarbohydrateContent 24.1, FiberContent 3.8, SugarContent 3.3, ProteinContent 26.4

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