BAKE BRATWURST RECIPES
BRATWURST WITH PEPPERS AND ONIONS RECIPE | MYRECIPES
If you're lucky enough to have leftovers, wrap hoagies in foil, and reheat in a 350° oven for 15 minutes.
Provided by MyRecipes
Total Time 1 hours 0 minutes
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Toss together first 6 ingredients in a large bowl; spread mixture in an even layer in a lightly greased (with cooking spray) heavy-duty aluminum foil-lined sheet pan.
- Pierce each sausage 6 times with a wooden pick. Place sausages 3 to 4 inches apart on pepper mixture.
- Bake at 375° for 40 minutes; increase oven temperature to broil. Broil 6 to 8 minutes or until browned, turning sausages halfway through.
- Place 1 sausage in each roll, and top with desired amount of pepper mixture.
TRIPLE SAUSAGE BREAKFAST BAKE RECIPE: HOW TO MAKE IT
Steps:
- Preheat oven to 350°. In a large skillet, cook and stir sausages over medium heat until browned, 6-8 minutes. Remove with a slotted spoon to a greased 11x7-in. baking dish., In same skillet, cook and stir onion and peppers over medium heat until tender, 5-6 minutes. Sprinkle over sausages. Whisk together eggs, cream and hot sauce; pour over top. Bake, uncovered, until golden brown and set, 35-40 minutes. Serve with toasted rye bread.
, Make-Ahead: Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake as directed.
Nutrition Facts : Calories 695 calories, FatContent 59g fat (24g saturated fat), CholesterolContent 387mg cholesterol, SodiumContent 1441mg sodium, CarbohydrateContent 10g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 36g protein.
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