SZECHUAN EGGPLANT RECIPES
SZECHUAN-STYLE EGGPLANT RECIPE - FOOD.COM
The food processor makes for easy prep in this version of Szechuan-style eggplant. Originally from a September 1983 issue of Bon Apetit.
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Toss eggplant in colander with salt; let stand 30 minutes.
- Rinse off salt and pat eggplant dry with paper towels; set aside.
- Place green onion in work bowl of food processor with steel knife.
- With machine running, drop ginger and garlic through feed tube and mince finely.
- Combine peanut oil, 1 tablespoon sesame oil and dried red pepper flakes in wok or heavy 12 inch skillet over high heat and cook until pepper flakes turn black.
- Add green onion mixture and stir fry until fragrant, about 1 minute.
- Add eggplant and toss to coat with oil.
- Reduce heat to medium, cover and cook until eggplant softens, shaking wok occasionally to prevent sticking, 8 minutes.
- Meanwhile, blend Sherry, vinegar, sugar, soy sauce and chili paste in work bowl 3 seconds.
- Add Sherry mixture to wok and stir 2 minutes.
- Dissolve cornstarch in 1 teaspoon sesame oil and add to wok.
- Stir until sauce is glossy, about 15 more seconds.
- Serve immediately.
Nutrition Facts : Calories 293.9, FatContent 18.6, SaturatedFatContent 3, CholesterolContent 0, SodiumContent 968.1, CarbohydrateContent 25.4, FiberContent 9.7, SugarContent 13.4, ProteinContent 3.9
SCOTT'S SZECHUAN EGGPLANT - RECIPES - SUR LE PLATSUR LE PLAT
I can always count on my friend Scott to share his latest veggie recipe with me. I recently posted Scott's recipe for cauliflower jambalaya. Our local farmers market had Ichiban Japanese eggplant that were well suited to this Szechuan style preparation that Scott created. I filled my market bag with a couple of small baskets of the sleek and shiny Ichiban eggplants and headed home to work a little of Scott's magic with these purple beauties. You can also use the larger purple eggplants or aubergine for this recipe. The recipe can easily be doubled if you need to make more to serve as a main course or as a side. After the eggplant is cubed and salted and placed in a colander to drain, Scott recommended that you use this opportunity to take a little break. You have time for a 30 minute workout or a quick run. You will be back in plenty of time to chop the onion and garlic and whip up the spicy Szechuan sauce. I slightly modified Scott's original sauce recipe to get a little more acid and a little more salt and heat. For the sauce, I combined soy sauce or you can use gluten free tamari to capture the savory umami, with a little maple syrup for sweetness, fish sauce for salt, and rice vinegar for acid. If you enjoy cooking Asian style recipes, these are essential ingredients to have in your pantry. I like to serve the eggplant with steamed brown rice as a main course. Scott also recommends serving the szechuan eggplant with tofu. I would sauté a firm tofu in a little oil to brown and crisp it a bit. Gently stir the tofu into the eggplant and sauce mixture. Feel free to make your own improvements and modifications to the recipe. It can only get better and Scott would be fine with that!
Provided by surleplat
Total Time 20 minutes
Prep Time 15 minutes
Number Of Ingredients 16
Nutrition Facts : ServingSize 4 as a side or 2 as a main, Calories []
More about "szechuan eggplant recipes"
CHINESE YU XIANG EGGPLANT RECIPE | CHINA SICHUAN FOOD
Sichuan style eggplants stir fry
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Side Dish
Cuisine Sichuan cuisine
Calories 204 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Side Dish
Cuisine Sichuan cuisine
Calories 204 kcal per serving
- Move from wok, sprinkle chopped green onion! I highly recommend serving this with steamed rice. The magic sauce can turn plain steamed rice into something extremely delicious.
See details
EGGPLANT WITH GARLIC SAUCE (????) | MADE WITH LAU
Learn how to make this classic Sichuan dish, aka Yuxiang Eggplant, or Fish Fragrant Eggplant
From madewithlau.com
Reviews 5
Total Time 45 minutes
Cuisine Chinese
From madewithlau.com
Reviews 5
Total Time 45 minutes
Cuisine Chinese
- Transfer the dish onto a plate, garnish with the green onions, and call your loved ones over!
See details
CHINESE EGGPLANTS WITH MINCED PORK | CHINA SICHUAN FOOD
Humble Chinese eggplants with minced pork
From chinasichuanfood.com
Reviews 4.9
Total Time 25 minutes
Category Main Course
Cuisine Sichuan
Calories 354 kcal per serving
From chinasichuanfood.com
Reviews 4.9
Total Time 25 minutes
Category Main Course
Cuisine Sichuan
Calories 354 kcal per serving
- Garnish chopped green onion (green parts) and serve with steamed rice.
See details
SZECHWAN EGGPLANT STIR-FRY RECIPE | TYLER FLORENCE | FOOD ...
From foodnetwork.com
See details
SZECHUAN SPICY EGGPLANT RECIPE | ALLRECIPES
May 19, 2000 · Directions Step 1 Remove the eggplant stem and cut into 1-inch cubes. In a medium bowl, combine the soy sauce, chicken stock, chili... Step 2 Coat a large, deep pan with cooking spray over high heat and allow a few minutes for it to get very hot. Saute... Step 3 Pour the eggplant into the pan and ...
From allrecipes.com
From allrecipes.com
See details
SICHUAN EGGPLANT RECIPE
Jul 06, 2011 · Ingredients 1 1/2 pounds long and skinny eggplant (such as Japanese or Chinese) 2 tablespoons peanut oil 1/4 cup chicken stock (substitute vegetable stock for vegetarian) 2 teaspoons sugar 1/2 teaspoon soy sauce 1/2 to 1 1/2 tablespoons chili bean paste* 1 to 2 teaspoons crushed sichuan peppercorns ...
From simplyrecipes.com
From simplyrecipes.com
See details
SICHUAN (SZECHUAN) EGGPLANT IN GARLIC SAUCE RECIPE
Jun 05, 2007 · For the Sauce: 4 1/2 teaspoons dark soy sauce 4 1/2 teaspoons light soy sauce 1 tablespoon Chinese red rice vinegar 1 tablespoon Chinese rice wine 1/2 teaspoon sugar 1/3 cup chicken broth
From thespruceeats.com
From thespruceeats.com
See details
CHINESE EGGPLANT WITH SPICY SZECHUAN SAUCE | FEASTING AT HOME
Oct 09, 2019 · Set the eggplant aside. Add 1 more tablespoon oil to the skillet, and over medium heat, add the garlic and ginger, stirring for 2 minutes. Turn the fan on, add the dried chilis and stir one minute. Pour the Szechuan sauce into the pan and bring to a simmer for 20 seconds.
From feastingathome.com
From feastingathome.com
SZECHWAN EGGPLANT RECIPE | DR. MCDOUGALL
1 Preheat oven to 400 degrees. Slice eggplant into 1/2 inch slices. Place on a non-stick baking sheet and bake for 10 minutes. Remove from oven and set aside. Reduce oven heat to 350 degrees.
From drmcdougall.com
From drmcdougall.com
See details
SZECHWAN EGGPLANT RECIPE | DR. MCDOUGALL
Slice eggplant into 1/2 inch slices. Place on a non-stick baking sheet and bake for 10 minutes. Remove from oven and set aside. Reduce oven heat to 350 degrees. 2 Meanwhile, combine the remaining ingredients in a saucepan. Bring to a boil, stirring constantly until mixture thickens and clears. Remove from heat and set aside.
From drmcdougall.com
From drmcdougall.com
See details
THE PERFECT SZECHUAN EGGPLANT RECIPE YOU SHOULD TRY IN ...
Dec 17, 2019 · Szechuan eggplant recipe is specially designed to prepare an accompaniment for rice, as the main dish. Notes On Szechuan Eggplant Recipe. While preparing this meal, you are not restricted to using a specific type of eggplant. You can either go for regular eggplant or Asian Eggplant, provided you follow this Szechuan eggplant recipe, you will ...
From misschinesefood.com
From misschinesefood.com
See details
CRISPY SZECHUAN-STYLE EGGPLANT AND TOFU RECIPE | JEFF ...
In a shallow dish, combine 2/3 cup of the cornstarch, the salt and pepper. Toss the eggplant pieces in the cornstarch mixture to coat, shaking off the excess; set aside.
From foodnetwork.com
From foodnetwork.com
See details
SZECHUAN PORK AND EGGPLANT | FOODLAND
In a gallon sized bowl, combine ½ cup salt with 2 quarts water. Add the eggplant and soak for 20 minutes. Remove from the water and dry. In a wok, heat the vegetable oil until smoking. Add the chili-bean sauce, garlic, ginger and cook over high heat until fragrant, about 20 seconds, then add the pork and stir-fry until browned, 2 to 3 minutes.
From foodland.com
From foodland.com
See details
SICHUAN EGGPLANT STIR FRY (YÚ XIANG EGGPLANT, ???? ...
Apr 12, 2017 · Chop eggplant into long sticks of about 2-inch (5-cm) long and 1/4-inch (6-mm) thick. Place eggplant in a large bowl and add water to cover. Add 1 teaspoon salt, mix well. Place a pot lid on top to keep the eggplant under water for 15 minutes. Drain and pat dry. Add all the sauce ingredients into a bowl.
From omnivorescookbook.com
From omnivorescookbook.com
See details
16 BEST SZECHUAN EGGPLANT RECIPE IDEAS | SZECHUAN EGGPLANT ...
Sep 15, 2019 - Explore Beth De's board "Szechuan eggplant recipe" on Pinterest. See more ideas about szechuan eggplant recipe, eggplant recipes, sichuan eggplant recipe.
From pinterest.com
From pinterest.com
See details
SPICY SICHUAN NOODLES RECIPE - SHARE-RECIPES.NET
Szechuan Spicy Eggplant Recipe sharerecipes.net 1 hours ago Szechuan Spicy Eggplant Recipe SparkRecipes. 3 hours ago Pour the eggplant into the pan and stir all together. Pour the reserved soy sauce mixture over all, cover the pan, reduce heat to medium low and let simmer for 15 minutes, stirring occasionally.
From share-recipes.net
From share-recipes.net
See details
20+ EASY JAPANESE EGGPLANT RECIPES THAT YOU MUST TRY | 10 ...
Jan 10, 2022 · Japanese Eggplant Recipes. Garlic Eggplant. Miso Eggplant Meal Prep. Szechuan Pork And Chinese Eggplant Stir Fry. Eggplant “Unagi” Miso Roasted Japanese Eggplant (Nasu Dengaku) Grilled Ginger Miso Glazed Eggplant. Grilled Eggplant in Sweet Chili Garlic Sauce Recipe. Japanese Sweet Miso Baked Eggplant. Grilled Japanese Eggplant With ...
From 10minhomemaking.com
From 10minhomemaking.com
See details
SZECHUAN SPICY EGGPLANT RECIPE | ALLRECIPES
Szechuan Spicy Eggplant . Rating: 4.15 stars. Folks who love spicy food will approve of this fantastic meat and eggplant dish! This is a recipe from my Chinese mother, whose cooking is unsurpassable. Adjust the amount of chili sauce to suit your taste. Serve over hot rice. By ANGWEN .
From allrecipes.com
From allrecipes.com
See details
SZECHUAN EGGPLANT RECIPE | CHINESE CUISINE - RECIPEMATIC
Add eggplant and stir-fry for 4-5 minutes. The eggplant will absorb a lot of oil; keep stirring or else they will bum. Remove from wok and put to one side. Heat the wok and add 2 tbsps oil. Add the garlic and ginger and fry for 1 minute. Add the onions and fry for 2 minutes. Add the chicken and chili.
From recipematic.com
From recipematic.com
See details
