JERK JAMAICAN CHICKEN RECIPES

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JAMAICAN JERK CHICKEN RECIPE - FOOD NETWORK



Jamaican Jerk Chicken Recipe - Food Network image

Provided by Food Network

Categories     main-dish

Total Time 12 hours 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

7 to 8 whole allspice
3 tablespoons seasoning salt, such as Lawry's
1 to 2 Scotch Bonnet peppers, quartered
1 bundle green onions, cut into 1-inch sections
1 sprig fresh thyme, leaves coarsely chopped
1 whole chicken, cleaned and quartered

Steps:

  • Smash the allspice as fine as possible using a mortar and pestle. Put in a food processor and add the seasoning salt, peppers, green onions, thyme and 1/2 cup water. Blend to the consistency of lumpy oatmeal and pour into a bowl.
  • Rub the chicken with the jerk seasoning and stuff the jerk seasoning between the skin and the meat. Place the chicken pieces into a storage pan and let marinade overnight (at least 12 hours).
  • Remove the excess seasoning from the chicken. Heat the grill to high heat (about 350 degrees F) and then place the chicken meat-side down first as to not let the chicken burn too quickly. Flip the chicken every 5 to 7 minutes until the skin has a nice brown color with grill marks, and then every 7 to 10 minutes on lower heat until cooked, around 40 minutes total or until the internal temperature of the chicken reaches 165 degrees F.
  • Chop each quarter into 4 to 5 pieces to get the real Jamaican jerk experience.

JERK CHICKEN RECIPES - BBC GOOD FOOD



Jerk chicken recipes - BBC Good Food image

Give chicken a Caribbean twist with a marinade of punchy jerk seasoning. Jerk chicken is delicious when roasted and served with rice and peas, or barbecued as kebabs.

Provided by Good Food team

Number Of Ingredients 1

More about "jerk jamaican chicken recipes"

JERK CHICKEN WINGS RECIPE | ALLRECIPES
These jerk chicken wings were so flavorful, so different, and so additively delicious, that I may have eaten my last Buffalo wing. Okay, I didn't mean that, but these really are amazing; a perfect balance of sweet, sour, salty, and spicy. I'm usually pretty casual about you changing my recipes, but I'm going to have to insist you not change any of the key ingredients, which are, every one of them.
From allrecipes.com
Reviews 5
Total Time 9 hours 10 minutes
Category Chicken Appetizers
Calories 252.9 calories per serving
  • Turn chicken and brush on remaining 1/2 the reserved marinade. Bake until tender and caramelized, 10 to 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Rest wings on baking sheet for 5 minutes before removing to a serving platter.
See details


JERK CHICKEN RECIPES - BBC GOOD FOOD
Give chicken a Caribbean twist with a marinade of punchy jerk seasoning. Jerk chicken is delicious when roasted and served with rice and peas, or barbecued as kebabs.
From bbcgoodfood.com
See details


JAMAICAN JERK CHICKEN RECIPE - BBC FOOD
This recipe gives any roast dinner a run for its money. Spatchcocking a chicken is easy and means you can cook a chicken in just 35 minutes. Try serving with rice and peas and corn on the cob.
From bbc.co.uk
Reviews 3
Cuisine Caribbean
  • Remove from the oven and leave to rest for 10 minutes, then carve the chicken into 10 pieces.
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JERK CHICKEN WITH RICE & PEAS RECIPE - BBC GOOD FOOD
The Jamaican marinade has many versions, but John Torode likes his super spicy with a dash of soy. Serve with coconut basmati rice
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Main course
Cuisine Caribbean
Calories 757 calories per serving
  • Squeeze the roasted lime over the chicken and serve with the rice & peas, and some hot sauce if you like it really spicy.
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JAMAICAN JERK PORK CHOPS RECIPE: HOW TO MAKE IT
These sweet, spicy chops can be thrown together in minutes, but definitely don't taste like it. Serve it with a side of jasmine rice and you'll feel like you're on a tropical vacation. —Allison Ulrich, Frisco, Texas
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Cuisine Caribbean, Jamaican
Calories 470 calories per serving
  • Soften 1 tablespoon butter; mix with peach preserves., Sprinkle chops with seasonings. In a large skillet, heat 1 tablespoon butter over medium-high heat; brown chops 2-3 minutes per side. Remove from pan., Cut peppers into thin strips. In same pan, saute peppers in remaining butter over medium-high heat until crisp-tender and lightly browned, 5-6 minutes. Add chops to pan with peppers; top with preserves mixture. Cook, uncovered, until heated through, 30-60 seconds. If desired, serve with rice.
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JERK CHICKEN RECIPE - NYT COOKING
Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu. It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot. All of its traditional ingredients grow in the island’s lush green interior: fresh ginger, thyme and scallions; Scotch bonnet peppers; and the sweet wood of the allspice tree, which burns to a fragrant smoke. “It’s not a sauce, it’s a procedure,” Jerome Williams, a Jamaican-born Brooklyn resident, told The Times in 2008 on a Sunday in Prospect Park, where families arrive as early as 6 a.m. for lakeside grilling spots, a few of which are actually authorized by the parks department. “It has to be hot, but it cannot only be hot, or you get no joy from it.” This recipe delivers that joy.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine caribbean
Calories 790 per serving
  • Uncover grill. Chicken will be golden and mahogany in places. Chicken thighs may already be cooked through. For other cuts, turn chicken over and add more wood chips, and charcoal if needed. Cover and continue cooking, checking and turning every 10 minutes. Jerk chicken is done when skin is burnished brown and chicken juices are completely clear, with no pink near the bone. For large pieces, this can take up to an hour. Serve hot or warm, with rice and beans.
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BRILLIANT JAMAICAN JERK MARINADE RECIPE - FOOD.COM
This recipe comes from the cookbook, "Eat Caribbean" by Jamaican, Virginia Burke. Jerk is a style of cooking developed by the "maroons" (run away slaves ) of Jamaica. There are very many versions of Jamaican Jerk Marinades. It can be used on on pork, chicken or fish. A blender or food processor can be used to make quick work of all the chopping.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 76.6 per serving
  • Serve with Jamaican "rice and peas".
See details


JERK CHICKEN WITH RICE & PEAS RECIPE - BBC GOOD FOOD
The Jamaican marinade has many versions, but John Torode likes his super spicy with a dash of soy. Serve with coconut basmati rice
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Main course
Cuisine Caribbean
Calories 757 calories per serving
  • Squeeze the roasted lime over the chicken and serve with the rice & peas, and some hot sauce if you like it really spicy.
See details


JAMAICAN JERK PORK CHOPS RECIPE: HOW TO MAKE IT
These sweet, spicy chops can be thrown together in minutes, but definitely don't taste like it. Serve it with a side of jasmine rice and you'll feel like you're on a tropical vacation. —Allison Ulrich, Frisco, Texas
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Cuisine Caribbean, Jamaican
Calories 470 calories per serving
  • Soften 1 tablespoon butter; mix with peach preserves., Sprinkle chops with seasonings. In a large skillet, heat 1 tablespoon butter over medium-high heat; brown chops 2-3 minutes per side. Remove from pan., Cut peppers into thin strips. In same pan, saute peppers in remaining butter over medium-high heat until crisp-tender and lightly browned, 5-6 minutes. Add chops to pan with peppers; top with preserves mixture. Cook, uncovered, until heated through, 30-60 seconds. If desired, serve with rice.
See details


JERK CHICKEN RECIPE - NYT COOKING
Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu. It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot. All of its traditional ingredients grow in the island’s lush green interior: fresh ginger, thyme and scallions; Scotch bonnet peppers; and the sweet wood of the allspice tree, which burns to a fragrant smoke. “It’s not a sauce, it’s a procedure,” Jerome Williams, a Jamaican-born Brooklyn resident, told The Times in 2008 on a Sunday in Prospect Park, where families arrive as early as 6 a.m. for lakeside grilling spots, a few of which are actually authorized by the parks department. “It has to be hot, but it cannot only be hot, or you get no joy from it.” This recipe delivers that joy.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine caribbean
Calories 790 per serving
  • Uncover grill. Chicken will be golden and mahogany in places. Chicken thighs may already be cooked through. For other cuts, turn chicken over and add more wood chips, and charcoal if needed. Cover and continue cooking, checking and turning every 10 minutes. Jerk chicken is done when skin is burnished brown and chicken juices are completely clear, with no pink near the bone. For large pieces, this can take up to an hour. Serve hot or warm, with rice and beans.
See details


BRILLIANT JAMAICAN JERK MARINADE RECIPE - FOOD.COM
This recipe comes from the cookbook, "Eat Caribbean" by Jamaican, Virginia Burke. Jerk is a style of cooking developed by the "maroons" (run away slaves ) of Jamaica. There are very many versions of Jamaican Jerk Marinades. It can be used on on pork, chicken or fish. A blender or food processor can be used to make quick work of all the chopping.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 76.6 per serving
  • Serve with Jamaican "rice and peas".
See details


JAMAICAN JERK CHICKEN RECIPE | CHICKEN RECIPES | FOOD & WINE
In 2018, Food & Wine named this recipe one of our 40 best: There are as many takes on jerk chicken in Jamaica as there are cooks on the island, but most share the same method: Chicken is coated in …
From foodandwine.com
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JAMAICAN JERK CHICKEN RECIPE | ALLRECIPES
However, there was the perfect amount of heat from the habaneros, even though it had no effect on the taste. Marinated for 9 hours, but all I could taste was lime, lime, lime. Doubt I'll try again; I've made jerk chicken using other recipes that tasted far more authentic to the chicken …
From allrecipes.com
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Jan 13, 2019 · In order to make jerk chicken, you need a real Jamaican jerk chicken recipe. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to …
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Sep 07, 2021 · Prepare a gas or charcoal grill on medium heat (350 F to 375 F) for direct/indirect grilling. Remove chicken from jerk marinade. Place chicken skin-side down on the direct side of the grill. Cover and cook for 15 minutes until the skin is charred and crisp, controlling any flare-ups on the grill. Turn the chicken …
From thespruceeats.com
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JERK CHICKEN RECIPE - SIMPLY RECIPES
Jul 09, 2021 · The following jerk chicken recipe isn't blazing hot, but it is still plenty spicy, and great the next day in a chicken salad. Serve it with black beans and rice (to spread out the heat) and a very large glass of cold beer. You can choose to make jerk chicken in the oven, or make grilled jerk chicken.
From simplyrecipes.com
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JERK (COOKING) - WIKIPEDIA
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.. The art of jerking (or cooking with jerk spice) …
From en.m.wikipedia.org
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JERK CHICKEN WINGS RECIPE | ALLRECIPES
Feb 07, 2014 · Best recipe on this site! This marinade is the closest thing I've found to match the taste of authentic Caribbean jerk chicken. For those complaining that the recipe is too spicy, I think the simple answer is that you don't like jerk chicken…
From allrecipes.com
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JERK CHICKEN RECIPE {OVEN OR GRILL METHOD} - COOKING CLASSY
May 25, 2019 · Jamaican Jerk Chicken Recipe. This is one of the best marinade recipes you’ll ever try! It’s brimming with fresh flavor and it may seem like a strange combination of ingredients but together they create incredible, well balanced flavor. And it all compliments chicken perfectly. Jerk Chicken …
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JERK CHICKEN RECIPE {OVEN OR GRILL METHOD} - COOKING CLASSY
May 25, 2019 · Jamaican Jerk Chicken Recipe. This is one of the best marinade recipes you’ll ever try! It’s brimming with fresh flavor and it may seem like a strange combination of ingredients but together they create incredible, well balanced flavor. And it all compliments chicken perfectly. Jerk Chicken …
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JERK CHICKEN RECIPES : FOOD NETWORK | FOOD NETWORK
Watch the Neelys cook up their beautifully tender Jamaican jerk chicken. All Jerk Chicken Recipes Ideas. Showing 1-18 of 48. Jerk Chicken. Video | 03:57.
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JAMAICAN JERK SEASONING BLEND RECIPE | MYRECIPES
From merely hot to incendiary, this Caribbean jerk seasoning gets its kick from a blend of ingredients such as chiles, thyme, cinnamon, garlic, and nutmeg. Sprinkle on meat or vegetables.
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JAMAICAN RASTA PASTA RECIPE | JERK CHICKEN ... - RECIPE VIBES
May 23, 2020 · Jamaican jerk seasoning is a mixture of spices that consist of hot peppers – scotch bonnet, allspice, and ingredients like cinnamon, nutmeg, thyme, and others. It is named after a …
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JERK MARINADE - BOLD JAMAICAN FLAVOR - CHILI PEPPER MADNESS
Apr 29, 2019 · Making Jerk Chicken. Use this marinade to make the popular jerk chicken by rubbing down and submerging the chicken in your jerk marinade. Get as much of the chicken covered as possible. Keep it in a large bowl or a plastic bag. Cover and refrigerate the chicken …
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EASY JERK CHICKEN THIGHS + {VIDEO}
Jan 28, 2022 · These Easy Jerk Chicken Thighs are served seared, baked, grilled, or air fried and are a Jamaican and Caribbean favorite. This dish includes a homemade spice blend and rub with cinnamon, allspice, and more. Drizzle the chicken in a spicy jerk …
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Add the chicken and this thick sauce to a zip lock bag and marinate 1- 8 hours. Our Jamaican Jerk Seasoning is a best seller during the summer grilling season. The best testimonial we’ve received for this blend came from a native Jamaican …
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JERK MARINADE - BOLD JAMAICAN FLAVOR - CHILI PEPPER MADNESS
Apr 29, 2019 · Making Jerk Chicken. Use this marinade to make the popular jerk chicken by rubbing down and submerging the chicken in your jerk marinade. Get as much of the chicken covered as possible. Keep it in a large bowl or a plastic bag. Cover and refrigerate the chicken …
From chilipeppermadness.com
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EASY JERK CHICKEN THIGHS + {VIDEO}
Jan 28, 2022 · These Easy Jerk Chicken Thighs are served seared, baked, grilled, or air fried and are a Jamaican and Caribbean favorite. This dish includes a homemade spice blend and rub with cinnamon, allspice, and more. Drizzle the chicken in a spicy jerk …
From staysnatched.com
See details


TRADITIONAL JAMAICAN JERK SEASONING - THE SPICE HOUSE
Add the chicken and this thick sauce to a zip lock bag and marinate 1- 8 hours. Our Jamaican Jerk Seasoning is a best seller during the summer grilling season. The best testimonial we’ve received for this blend came from a native Jamaican …
From thespicehouse.com
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20 AUTHENTIC JAMAICAN RECIPES - INSANELY GOOD
Feb 20, 2021 · 9. Rice and Peas. Simple but so effective, this recipe is loaded with flavor and is the perfect pairing for jerk chicken! Though the dish is known as rice and peas, it’s actually made with …
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RASTA PASTA RECIPE - CREAMY PASTA W/ CARIBBEAN JERK CHICKEN
Jun 07, 2019 · Add jerk seasoning to the pot. Add the heavy cream, and chicken or vegetable stock to the pot. Simmer for a few minutes or until the sauce thickens. Add parmesan cheese to the pot, and stir until it melts in the sauce. Then finally add the chicken …
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