KOREAN BEEF BRISKET STEW RECIPES

KOREAN BEEF STEW RECIPE | ALLRECIPES

Korean Beef Stew Recipe | Allrecipes image

Korean beef stew so tender, sweet and spicy. Definitely a dish everyone will crave for. Garnish with chopped green onion and additional toasted sesame seeds.

Provided by camille

Categories Soups, Stews and Chili Recipes Stews Beef

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

½ stick butter
2 onions, sliced
2 tablespoons minced garlic
2?¼ pounds boneless stewing beef, cut into 1-inch (2.5 cm) pieces
6 cups water
¾ cup rice wine
½ cup soy sauce
½ cup brown sugar
? cup honey
5 shiitake mushrooms, sliced
½ teaspoon chile-garlic sauce
1 carrot, sliced
¼ cup toasted sesame seeds
salt and ground black pepper to taste
2 tablespoons sesame oil

Steps:

Melt butter in a large skillet over medium heat. Add onion and garlic; cook for 1 to 3 minutes. Add beef; cook and stir until brown, about 15 minutes.
Add water, rice wine, soy sauce, brown sugar, honey, mushrooms, and chile-garlic sauce to the skillet with the beef. Simmer until beef is tender, about 60 minutes more.
Add carrot and sesame seeds to the skillet with the stew. Season with salt and pepper. Continue cooking until 1/2 the liquid has evaporated, about 15 minutes. Drizzle in sesame oil and remove from heat.

Nutrition Facts : Calories 517.8 calories, CarbohydrateContent 36 g, CholesterolContent 85.7 mg, FatContent 28.7 g, FiberContent 2.1 g, ProteinContent 23.9 g, SaturatedFatContent 11.3 g, SodiumContent 1047.8 mg, SugarContent 28.2 g

YUKGAEJANG - KOREAN SPICY BEEF STEW - FUTUREDISH

Yukgaejang - Korean Spicy Beef Stew - FutureDish image

Spicy Korean Stew made with chili oil, shredded brisket and fern

Provided by Daniel Oh

Categories Medium

Yield 4

Number Of Ingredients 27

Ingredients

Beef Brisket - 400 g
Water - 3L (13 cups)
Dashima - iPhone-sized piece
Ginger - small piece (size of your thumb )
Korean Fernbrake (Gosari- 150 g )
Korean Taro Stems (Torandae- 150 g)
Oyster mushrooms - 1 handful
Onion - 1 whole
Red Chili Pepper (non-spicy - 2 peppers)
Cheongyang Chili Pepper (spicy - 2 peppers (can substitute with 1 Jalapeno pepper))
Spring Onion - 3 stalks (forearm-length)
Dangmyeon noodles - small handful (optional)
Soup Soy Sauce - 2 Tablespoons
Minced Garlic - 1 Tablespoon
Sesame Oil - 1 Tablespoon
Soup Soy Sauce - 2 Tablespoons
Minced Garlic - 1 Tablespoon
Sesame Oil - 1 Tablespoon
Vegetable oil - 1/2 cup
Gochugaru - 1/3 cup
Minced garlic - 1 Tablespoon
Soup Soy Sauce - 1 Tablespoon
Minced Garlic - 1 Tablespoon
Sesame Oil - 1 Tablespoon
Gochugaru - 2 Tablespoons
Minced garlic - 1 Tablespoon
Soup Soy Sauce - 2 Tablespoons

Steps:

Pre-Soak Fernbrake and Taro Stems
If you buy the dried fernbrake or taro stems, hydrate them in a bowl of cold water. Soak overnight - bore you start cooking the stew.
Boil beef
Prep Stew Ingredients
Shred beef
Make stew
Add Dangmyeon noodles to individual servings (optional)

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