DOUBLE BOILER ICING RECIPES
AMERICAN BUTTERCREAM FROSTING RECIPE - CAKEWHIZ
Quick and easy classic american buttercream frosting recipe, requiring 4 ingredients. It holds its shape. Great for cake decorating and cupcake decorating!
Provided by CakeWhiz
Categories Dessert
Total Time 10 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 4
Steps:
- In a mixing bowl, mix butter and vanilla extract together.
- Add powdered sugar (1/2 cup at a time), while continuing to mix.
- Add milk (1 tbsp at a time), while continuing to mix until you reach the desired consistency.
- Frost your cakes/cupcakes and enjoy!
Nutrition Facts : Calories 1779 kcal, CarbohydrateContent 241 g, ProteinContent 1 g, FatContent 92 g, SaturatedFatContent 58 g, CholesterolContent 246 mg, SodiumContent 825 mg, SugarContent 236 g, ServingSize 1 serving
NANAIMO BARS RECIPE | EPICURIOUS
The Nanaimo bar is an easy, no-bake confection beloved by Canadians and perfect for potlucks and holiday parties.
Provided by Anthony Rose
Yield Makes 12 bars
Number Of Ingredients 14
Steps:
- For the base, first prepare a double boiler on your stove: Fill a large pot about a quarter full of water and bring to a boil. Reduce the heat to a simmer and place a heatproof bowl overtop. Make sure the bottom of the bowl is not touching the water.
- In the double boiler, melt the butter, sugar, and cocoa powder, mixing regularly until smooth. Add the egg, stirring constantly until the mixture has just started to thicken a bit, about 1 to 2 minutes.
- Remove the bowl from the heat and stir in the graham cracker crumbs, coconut, and salt.
- Line a 9- x 13-inch baking pan with parchment paper. Spoon the graham cracker mixture inside, press it down firmly and evenly, and refrigerate until solid, about 2 hours.
- For the creamy middle layer, in a stand mixer with the paddle attachment, whip the butter until light and airy, about 2 minutes on medium speed.
- Add the milk, custard powder, salt, and icing sugar and mix on low speed until all the ingredients have been incorporated. Increase the speed to medium and whip until light and fluffy, about 5 minutes. Pour this creamy mix onto your solid base, make sure it’s evenly spread out, and refrigerate for about 2 hours.
- For the chocolate topping, melt the chocolate and cream together in a double boiler over low heat, stirring constantly. When the chocolate has melted, remove from the heat and let rest for about 5 to 10 minutes. You want the temperature to come down but still keep the chocolate completely melted. Pour this over the cream layer and, using a rubber spatula, spread it out evenly. Chill in the fridge for at least 3 hours before serving.
More about "double boiler icing recipes"
PAULA DEEN'S CREME DE MENTHE BROWNIES RECIPE - FOOD.COM
Make and share this Paula Deen's Creme De Menthe Brownies recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 165.1 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 165.1 per serving
- To cut, allow brownies to come to room temperature in the pan so chocolate doesn't crack.
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CHOCOLATE-COVERED CHERRY MICE RECIPE - FOOD.COM - RECIPES ...
These chocolate-covered cherry mice are fun to create and make an adorable presentation for parties, bake sales, and of course, Halloween. Let the kids help by setting up a production line, and they will have a ball. These candy mice are almost too cute to eat. Check out the step-by-step instructions with photos before you begin. Here's the link: http://homecooking.about.com/od/dessertrecipes/r/blcandy25.htm
The recipe calls for chocolate chips but I find they are very small.
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 141.2 per serving
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 141.2 per serving
- If your cherries are exceptionally large, you may wish to use chocolate kisses for the heads.
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LIGHT AND FLUFFY MARSHMALLOW ICING RECIPE | JULIE BLANNER
2021-02-23 · Make a Double Boiler – Use a double boiler or fill a pot with an inch or two of water and add a heat proof mixing bowl to create a double boiler. Combine – On low heat, add sugar, salt, and egg whites, whisking about 5 minutes. Whip – Pour mixture into large mixing bowl or stand mixer and add vanilla. Beat on high. Frost – Spoon or pipe marshmallow icing onto cooled cupcakes, cookies ...
From julieblanner.com
From julieblanner.com
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SMOOTH CHOCOLATE ICING RECIPE | ALLRECIPES
the icing came out okay a little plastic in appearance and it sets a little too fast. I decided to add 30ml of cream and used a double boiler. the cream was used to smoothen out the graininess from the sugar and to increase fat content to delay setting and increase pourability Read More
From allrecipes.com
From allrecipes.com
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MARSHMALLOW ICING RECIPE | ALLRECIPES
From adding icing and sprinkles, to creating mini reindeer and gingerbread men, there are lots of ways to get kids excited about making of each of these easy holiday cookie recipes. Kids of all ages will enjoy making these easy Christmas cookies. Keep things simple with classic Christmas cookie flavors, like gingerbread men, cut-out sugar cookies, and peanut butter balls. Add decorative flair ...
From allrecipes.com
From allrecipes.com
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METHODS AND TIPS FOR MELTING CHOCOLATE
2019-03-17 · A double boiler is a specialized set of pans consisting of a saucepan that holds hot water, and a bowl that fits securely over the saucepan. Chocolate is placed in the top bowl and allowed to melt over gentle, indirect heat. If you don’t own a double boiler, any metal or glass bowl that fits snugly over the top of a saucepan can be used.
From thespruceeats.com
From thespruceeats.com
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7-MINUTE FLUFFY WHITE FROSTING RECIPE - THE SPRUCE EATS
2021-04-01 · This classic 7-minute frosting recipe is named for how long it takes to make. You simply combine egg whites, sugar, water, and corn syrup and beat them over a double boiler. This melts the sugar and cooks the egg whites as you beat air into the mixture, making for a fluffy, almost marshmallow-like, white frosting.
From thespruceeats.com
From thespruceeats.com
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CARAMEL ICING | MARTHA STEWART
The icing needs to simmer in the top of the double boiler for at LEAST 20 minutes. It took longer for the brown sugar to dissolve but it was worth the wait. I made it for ice cream and next time I will make the cake. It has a really great flavor.
From marthastewart.com
From marthastewart.com
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CHRISTMAS SQUARES RECIPES - DELICIOUS HOLIDAY SQUARES AND BARS
1/2 cup butter, softened 1 package yellow cake mix 1/2 cup flaked coconut 2-1/2 cups pared and sliced apples 1/2 cup sugar 1 teaspoon cinnamon 1 cup sour cream 2 egg yolks or 1 egg. Mix butter, cake mix, and coconut. Spread over 13x9-inch baking pan. Bake 10 minutes at 350°F. Add apple slices and spread over warm crust.
From homemade-dessert-recipes.com
From homemade-dessert-recipes.com
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ITALIAN MERINGUE BOILED ICING (7 MINUTE FROSTING) | BAKED BREE
2019-05-03 · The version with the sugar, water and corn syrup in the double boiler and whipped for 7 minutes is Seven Minute Frosting and is more like marshmallows. Very. fluffy and shiny. Cream of tartar is essential to get a good meringue with lots of shine. I always just put the salt and Cream of tartar in the egg whites. Egg whites of course should be at room temp before beating them. Jennifer 3 Feb ...
From bakedbree.com
From bakedbree.com
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PETIT FOUR ICING - ROSE BAKES
2014-08-19 · Use a double boiler for best results. OH - I should also tell you that I use a make-shift double boiler method to make this icing (see my methods here). It may or may not be the "best" way to make this kind of icing, but it keeps me from scorching it and it keeps the icing warm enough that it doesn't set up in the bowl (because with petit fours, I work sloooooooow!!!!). However, even though ...
From rosebakes.com
From rosebakes.com
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4 WAYS TO MAKE ICING WITHOUT ICING SUGAR - WIKIHOW
2021-12-01 · Icing sugar – also called confectioners’ sugar or powdered sugar – is a staple in most icing recipes. Icing sugar has a fine, powdery consistency that easily blends with other ingredients. If you’re out of powdered sugar, you can make your own from granulated sugar, for example with a blender or food processor. Icing that uses granulated sugar without grinding it down usually requires ...
From wikihow.com
From wikihow.com
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200+ HOLIDAY COOKIE RECIPES - CHATELAINE
Recipes for shortbread cookies, gingerbread cookies, thumbprint cookies, icebox cookies and more! Get all our holiday cookie recipes here.
From chatelaine.com
From chatelaine.com
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HOW TO MAKE A GINGERBREAD HOUSE RECIPE - SIMPLY RECIPES
2021-10-12 · Pipe royal icing to make decorative designs around the walls of the house and roof. Use royal icing to "glue" pieces of candy to the house. Claudia Cash Making a Gingerbread House: It's All About the Process . These houses took several gatherings, one to make the dough and the pattern pieces, one to roll out the dough and bake the pieces, one to assemble the pieces, one to decorate. The joy is ...
From simplyrecipes.com
From simplyrecipes.com
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PAUL’S CHOCOLATE ÉCLAIRS RECIPE - BBC FOOD
Method. Preheat the oven to 200C/400F/Gas 6. Generously grease a baking tray with butter. Sift the flour onto a sheet of greaseproof paper. Put 120ml/4fl oz water into a medium-sized pan with the ...
From bbc.co.uk
From bbc.co.uk
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THE FOOD TIMELINE: CAKE HISTORY NOTES
Put in a double boiler four ounces of chocolate and a half pint of milk; cook until smooth and thick, and stand aside to cool. Beat a half cup of butter to a cream; add gradually one and a half cups of sugar and the yolks of four eggs; beat until light and smooth. Then add the cool chocolate mixture and three cups of pastry flour, with which you have sifted two teaspoonfuls of baking powder ...
From foodtimeline.org
From foodtimeline.org
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HOW TO MAKE A FROSTING OR ICING WITHOUT POWDERED OR ...
If you don't have a double boiler, add 1 to 2 inches of water into a large saucepan and place it on the stove. Place a large glass or ceramic bowl on top of the saucepan, making sure the water does not touch the bottom of the bowl. Try adding melted chocolate, cocoa powder or coffee to any of these recipes for a different flavor.
From leaf.tv
From leaf.tv
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HOW TO MELT CANDY MELTS CANDY - WILTON BLOG | CAKE, COOKIE ...
2019-03-20 · Double Boiler. If you’re new to the candy melting game, break out your double boiler. It’s super simple and helps candy melt to a nice, smooth consistency. Just fill the lower pot with 1 to 2 inches of water, making sure it won’t touch the bottom of the top pot. Bring the water to a simmer, then remove from the heat. Place top pot on lower pot, add Candy Melts candy and stir constantly ...
From blog.wilton.com
From blog.wilton.com
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