4 CHEESE GRILLED CHEESE SANDWICH RECIPES
GOURMET 4 CHEESE GRILLED CHEESE SANDWICH | FOODTALK
Provided by Mireille Roc
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 7
Steps:
- Spread one side of each bread slice with pumpkin jam.
- Spread the other side with a thin layer of mayonnaise.
- Heat a skillet until it is hot, but not smoking.
- Add butter and wait until it is melted
- Turn heat down to lowest setting possible. Add one slice of bread mayo side down to the pan.. Add grated cheeses on top. Cover with the other bread slice, mayo side up.
- Raise heat to medium low.
- Place a bacon press on top for 2 minutes. Cover pan and cook for another 2 minutes.
- Flip over. Press with bacon press for 30 seconds. Cover pan again and cook for another 1 1/2 – 2 minutes, until golden brown.
ITALIAN FOUR-CHEESE GRILLED CHEESE RECIPE - FOOD.COM
Make and share this Italian Four-Cheese Grilled Cheese recipe from Food.com.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small skillet over medium low heat, combine oil, butter and garlic.
- Cook garlic in butter and oil gently for 2 or 3 minutes.
- Remove garlic butter mixture from heat.
- Place a large nonstick skillet on the stove over medium high heat. Using a pastry brush, brush 1 side of 4 slices of bread with garlic oil and place buttered side down in skillet.
- Top each slice with equal amounts of the 4 cheeses, distributing them equally over the 4 slices.
- Top each sandwich with another slice of bread brushed with garlic butter, buttered side up.
- Flip the grill cheese sandwiches a few times until cheeses are melted and gooey and bread is toasty and golden. Cut grilled 4 cheese sandwiches from corner to corner and serve.
Nutrition Facts : Calories 523.9, FatContent 35.7, SaturatedFatContent 18.2, CholesterolContent 78.8, SodiumContent 987.6, CarbohydrateContent 27.4, FiberContent 1.2, SugarContent 2.8, ProteinContent 23.4
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