GRILLED APPETIZERS ON A STICK RECIPES

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OUR TOP 19 RECIPES FOR APPETIZERS SERVED ON STICKS - BRIT + CO



Our Top 19 Recipes for Appetizers Served on Sticks - Brit + Co image

Present guests with these fab speared snacks and they’ll def raise a toast to your ingenuity — after all, these grab-and-go bites will leave ’em with a free hand!

Provided by Heather Sage

Categories     

Number Of Ingredients 1

SHRIMP ON A STICK RECIPE - FOOD.COM



Shrimp on a Stick Recipe - Food.com image

My sister-in-law gave me this recipe. I have been dying to try it. *prep does not include marinade time

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1 (10 ounce) can pineapple chunks in syrup
1/2 cup soy sauce
1/2 cup sugar
1/4 cup vegetable oil
3 medium garlic cloves, minced
1 teaspoon grated fresh ginger
1 teaspoon pepper
2 tablespoons sesame seeds, toasted
4 green onions, chopped (green part only)
1/2 lb jumbo shrimp, peeled and deveined, leave tails on

Steps:

  • Drain pineapple chunks, reserving syrup. Combine soy sauce, sugar, oil, garlic, ginger, pepper, sesame seeds, onions and reserved pineapple syrup in a gallon-size zip-top plastic freezer bag.
  • Seal bag tightly and shake to blend thoroughly. Transfer 1 cup of the marinade to a bowl.
  • Add shrimp to bag.
  • Seal tightly and shake to coat thoroughly.
  • Refrigerate 2 to 3 hours, but no longer than 4 hours.
  • Preheat grill to high.
  • Thread wooden skewers, alternating shrimp and pineapple.
  • Place on the grill rack 4 to 5 inches from heat source.
  • Grill until shrimp is opaque in the center, about 3 minutes on each side, basting with the reserved marinade.

Nutrition Facts : Calories 350.3, FatContent 16.6, SaturatedFatContent 2.2, CholesterolContent 71.5, SodiumContent 2336.5, CarbohydrateContent 40, FiberContent 1.8, SugarContent 34.9, ProteinContent 13

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