CHEESE HORS D OEUVRES RECIPES
HOT CHEESE HORS D'OEUVRES RECIPE - CHEESE.FOOD.COM
Entered for safe-keeping, this was one of MDM's standbys, from "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond." Number of servings is a guess, it depends on how many slices of bread your loaf yields.
Total Time 38 minutes
Prep Time 8 minutes
Cook Time 30 minutes
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Trim crust and cut bread into 1-inch cubes.
- Melt cheeses and butter in top of double boiler. Remove from heat, cool slightly, and add the egg whites.
- With a fork, dip each bread cube in cheese mixture until well coated. Place on baking sheet, chill overnight or freeze.
- Bake at 350 degrees Fahrenheit for 12-15 minutes until light brown and puffed.
- Serve hot.
Nutrition Facts : Calories 234, FatContent 14.5, SaturatedFatContent 8.7, CholesterolContent 38, SodiumContent 400.7, CarbohydrateContent 19.5, FiberContent 0.9, SugarContent 1.7, ProteinContent 6.5
HOT CHEESE HORS D'OEUVRES RECIPE - CHEESE.FOOD.COM
Entered for safe-keeping, this was one of MDM's standbys, from "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond." Number of servings is a guess, it depends on how many slices of bread your loaf yields.
Total Time 38 minutes
Prep Time 8 minutes
Cook Time 30 minutes
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Trim crust and cut bread into 1-inch cubes.
- Melt cheeses and butter in top of double boiler. Remove from heat, cool slightly, and add the egg whites.
- With a fork, dip each bread cube in cheese mixture until well coated. Place on baking sheet, chill overnight or freeze.
- Bake at 350 degrees Fahrenheit for 12-15 minutes until light brown and puffed.
- Serve hot.
Nutrition Facts : Calories 234, FatContent 14.5, SaturatedFatContent 8.7, CholesterolContent 38, SodiumContent 400.7, CarbohydrateContent 19.5, FiberContent 0.9, SugarContent 1.7, ProteinContent 6.5
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