SHIPPING POTATOES RECIPES

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PRESSURE COOKER MASHED POTATOES - RECIPES | PAMPERE…



Pressure Cooker Mashed Potatoes - Recipes | Pampere… image

These easy and delicious mashed potatoes are quickly cooked in a pressure cooker, saving time and freeing up precious stovetop space.

Provided by PAMPEREDCHEF.COM

Yield 12 servings

Number Of Ingredients 5

1 cup (250 mL) water
3 lbs. (1.4 kg) russet potatoes, peeled (about 4 medium)
1 cup (250 g) butter (2 sticks)
2 tsp (10 mL) salt
½ cup (125 mL) heavy whipping cream, warmed

Steps:

  • Place the water in the inner pot of the Quick Cooker. Add the potatoes to a Quick Cooker Steamer Basket and place in the inner pot.Cook on CUSTOM for 20 minutes, then release the pressure manually.Place the warm potatoes in a large mixing bowl. Add the butter and salt; mash and thoroughly combine.Stir in the cream and serve.

SLOW COOKER CHEESY RANCH POTATOES | HIDDEN VALLEY® RAN…



Slow Cooker Cheesy Ranch Potatoes | Hidden Valley® Ran… image

Slow Cooker Cheesy Ranch Potatoes

Provided by Hidden Valley

Total Time 250 minutes

Prep Time 10 minutes

Cook Time 240 minutes

Yield 6

Number Of Ingredients 7

2 pounds creamer potatoes
4 tablespoons melted butter
1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
½ cup heavy cream
¼ cup sour cream
1 cup shredded Colby Jack cheese
chopped parsley

Steps:

  • Stir potatoes with the melted butter, then sprinkle with ranch seasoning mix. Toss well to coat evenly.

  • Grease the bottom and up a couple inches of the sides of a slow cooker pot with butter and place potatoes inside. Cover and cook on low for 4 hours or high for 2 hours.

  • Stir in the cream, sour cream and cheese. Cover and cook on high for an additional 15–20 minutes until warmed through and the cheese is melted.

  • Gently stir (it’s ok if the potatoes fall apart a bit). Garnish with parsley or dill, if desired, and serve warm.

Nutrition Facts : Calories 0

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  • Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15–20 minutes. Heat butter and half-and-half in saucepan over low heat until combined. Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.
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