COTTAGE CHEESE SPINACH DIP RECIPES

Name: Creamy Spinach Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup sour cream; 8 ounce cream cheese (softened); 10 ounce frozen spinach (thawed, rinsed, and drained); 1 cup shredded Monterrey jack cheese; 1 cup shredded Parmesan cheese; 1 tablespoon dried minced onion; 1 tablespoon fresh garlic (minced); 1 pinch salt (to taste); 1 pinch black pepper (to taste); 1 pinch red pepper flakes (to taste); french bread (for dipping)

CREAMY SPINACH DIP - HOMEMADE HOOPLAH

Creamy Spinach Dip - Homemade Hooplah image

This crowd-pleasing party dip is a creamy blend of sour cream, cream cheese, spinach, and various cheeses and served with bread for dipping.

Provided by Chrisy

Categories Appetizer

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1/2 cup sour cream
8 ounce cream cheese (softened)
10 ounce frozen spinach (thawed, rinsed, and drained)
1 cup shredded Monterrey jack cheese
1 cup shredded Parmesan cheese
1 tablespoon dried minced onion
1 tablespoon fresh garlic (minced)
1 pinch salt (to taste)
1 pinch black pepper (to taste)
1 pinch red pepper flakes (to taste)
french bread (for dipping)

Steps:

Preheat oven to 350 degrees F. Spray an 8x8 baking dish (or similar size) with cooking spray, then set aside.
In a large bowl, blend together sour cream and cream cheese until thick and smooth.
Add spinach, Monterey jack cheese, Parmesan cheese, dried chopped onion, garlic, salt, black pepper, and red pepper flakes to bowl, then stir until thoroughly combined.
Transfer spinach dip to parepared baking dish and smooth it out to an even layer.
Bake spinach dip for 10 minutes or until hot and cheese is melted.
Serve spinach dip immediately with sliced french bread for dipping.

Nutrition Facts : Calories 321 kcal, CarbohydrateContent 6 g, ProteinContent 15 g, FatContent 27 g, SaturatedFatContent 16 g, CholesterolContent 80 mg, SodiumContent 547 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving

CREAMY SPINACH DIP - HOMEMADE HOOPLAH

Creamy Spinach Dip - Homemade Hooplah image

This crowd-pleasing party dip is a creamy blend of sour cream, cream cheese, spinach, and various cheeses and served with bread for dipping.

Provided by Chrisy

Categories Appetizer

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1/2 cup sour cream
8 ounce cream cheese (softened)
10 ounce frozen spinach (thawed, rinsed, and drained)
1 cup shredded Monterrey jack cheese
1 cup shredded Parmesan cheese
1 tablespoon dried minced onion
1 tablespoon fresh garlic (minced)
1 pinch salt (to taste)
1 pinch black pepper (to taste)
1 pinch red pepper flakes (to taste)
french bread (for dipping)

Steps:

Preheat oven to 350 degrees F. Spray an 8x8 baking dish (or similar size) with cooking spray, then set aside.
In a large bowl, blend together sour cream and cream cheese until thick and smooth.
Add spinach, Monterey jack cheese, Parmesan cheese, dried chopped onion, garlic, salt, black pepper, and red pepper flakes to bowl, then stir until thoroughly combined.
Transfer spinach dip to parepared baking dish and smooth it out to an even layer.
Bake spinach dip for 10 minutes or until hot and cheese is melted.
Serve spinach dip immediately with sliced french bread for dipping.

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