HOW TO MAKE RICE DRESSING RECIPES

RICE DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME

Rice Dressing Recipe: How to Make It - Taste of Home image

This yummy rice mixture is a delightful change from our traditional corn bread dressing. To make it a meal in itself, I sometimes add finely chopped cooked chicken and a little more broth before baking. —Linda Emery, Bearden, Arkansas

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 05 minutes

Prep Time 35 minutes

Cook Time 30 minutes

Yield 10 servings.

Number Of Ingredients 11

Ingredients

4 cups chicken broth, divided
1-1/2 cups uncooked long grain rice
2 cups chopped onion
2 cups chopped celery
1/2 cup butter, cubed
2 cans (4 ounces each) mushroom stems and pieces, drained
3 tablespoons minced fresh parsley
1-1/2 to 2 teaspoons poultry seasoning
3/4 teaspoon salt
1/2 teaspoon pepper
Fresh sage and thyme, optional

Steps:

In a saucepan, bring 3-1/2 cups broth and rice to a boil. Reduce heat; cover and simmer until tender, about 20 minutes. , Meanwhile, in a skillet, saute onion and celery in butter until tender. Stir in rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining broth. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Garnish with sage and thyme if desired.

Nutrition Facts : Calories 221 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 727mg sodium, CarbohydrateContent 29g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

RICE DRESSING RECIPE | MYRECIPES

Rice Dressing Recipe | MyRecipes image

This dressing side dish is loaded with flavor, which helps it stand up the main dish. Cooking the rice in broth adds more flavor to the grains, kick-starting the Thanksgiving side dish in the right direction.

Provided by MyRecipes

Yield 12 servings

Number Of Ingredients 14

Ingredients

6 cups chicken broth
3 cups uncooked long-grain rice
1 cup chicken giblets
½ cup water
1?½ pounds ground pork sausage
3 garlic cloves, chopped
2 celery ribs, chopped
1 large onion, chopped
1 red bell pepper, chopped
1?½ teaspoons salt
1 teaspoon dried thyme
1 teaspoon dried sage
1 teaspoon hot sauce
½ teaspoon pepper

Steps:

Cook chicken broth and rice in a saucepan over medium heat 30 minutes or until broth is absorbed and rice is tender. Set aside.
Combine giblets and 1/2 cup water in a saucepan; bring to a boil, and cook 3 to 4 minutes. Drain and chop.
Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink. Remove sausage, and drain, reserving 2 tablespoons drippings in skillet. Set sausage aside.
Sauté chopped garlic and next 3 ingredients in hot drippings 7 minutes or until tender.
Stir together rice, giblets, sausage, vegetables, salt, and remaining ingredients. Spoon mixture into a 2-quart baking dish.
Bake dressing at 375° for 10 to 12 minutes.

More about "how to make rice dressing recipes"

HEARTY RICE DRESSING RECIPE: HOW TO MAKE IT

This satisfying dressing has always been received well at church socials and family reunions. The recipe feeds a crowd—I cut back if I'm serving a smaller group. —Ruth Hayward, Lake Charles, Louisiana
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories 153 calories per serving

Combine beef, pork and onions. Divide mixture evenly among several large Dutch ovens or stockpots; cook over medium heat until no longer pink; crumbling meat; drain., In a large bowl, combine celery, green pepper and pimientos. Add water, soups and seasonings. Stir into the meat mixture, dividing vegetable-soup mixture evenly among them. Bring to a boil; stir in rice., Preheat oven to 350°. Carefully transfer mixture to three greased 13x9-in. baking dishes. Cover and bake for 30 minutes; stir. Cover and bake 30-40 minutes longer or until rice is tender.

See details

CAJUN DIRTY RICE DRESSING RECIPE - FOOD.COM

My early years were split between rural east Texas and the heart of Louisiana's Cajun Country....back in my elementary days (before school lunches came frozen in boxes) this was a lunch room staple in Lafayette, Louisiana.....prepared daily by the mother's of my Cajun friends who worked part time in the school cafeteria. To this day a big helping of hot Dirty Rice takes me back to 4th grade! This recipe, from Chef Patrick Mould, calls for ground pork and beef only; which works well for me because, if I'm the one doing the cooking, I simply can not deal with chicken livers! This makes a LOT of Dirty Rice....so if your not cooking for a lunch room full of hungry kids, you may want to 1/2 or even 1/4 the recipe. For the 'dark roux' I recommend you reference recipe #47651 by chef #15851
From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
Calories 310.7 per serving

Stir in cooked rice until completely incorporated.

See details

YUMMY RICE DRESSING | REALCAJUNRECIPES.COM: LA CUISI…

This is one of our favorite rice dressing (also known as dirty rice) recipes. Add this to a meatball stew and talk about good!
From realcajunrecipes.com
Reviews 5
Total Time 00:00:35
Cuisine Cajun

*Note - We have gotten a number of requests asking about the liver spread. Any canned liver product (spread or pâté) works well. Look for it at a larger grocery chain, or at a specialty market, such as an Asian market. Amazon.com has a product for sale here in a 6 count.

See details

WILD RICE DRESSING RECIPE | MYRECIPES

From myrecipes.com
Reviews 4.5
Calories 377 calories per serving

Heat oven to 350° F. In a pot, over medium-high heat, bring the broth and 2 cups water to a boil. Add the wild rice and brown rice, reduce heat to low, and cover. Simmer until tender, about 45 minutes. Melt the butter in a large skillet over medium-low heat. Add the onion and celery and cook for 10 minutes. Add the cooked rice, parsley, sage, pecans, apricots or cranberries, salt, and pepper and toss. Transfer to a buttered casserole. Cover and bake for 25 minutes.In Advance: Assemble the dressing but do not bake it. Cover and refrigerate for up to 24 hours. Bake as directed, adding 10 minutes to the baking time.

See details

DIRTY-RICE STUFFING RECIPE | MYRECIPES

From myrecipes.com
Reviews 5
Calories 261 calories per serving

Heat oil in a large Dutch oven over medium-high heat. Add sausage and next 6 ingredients (sausage through garlic); sauté 15 minutes or until browned. Add rice, broth, and salt; cook until liquid is nearly absorbed (about 15 minutes).

See details

RICE STUFFING FOR TURKEY RECIPE - FOOD.COM

One of the simplest and best of a number of turkey stuffings I've tried. Cooking time is not given, because it depends on size of the turkey. (Time for cooking rice is included in preparation time).
From food.com
Reviews 4.0
Total Time 25 minutes
Calories 343.7 per serving

Stuff the bird just before cooking.

See details

RICE PILAF RECIPE - BETTYCROCKER.COM

Five ingredients and three steps is all you need to cook this tasty rice pilaf. Perfect side dish that’s ready in just 35 minutes!
From bettycrocker.com
Reviews 5
Total Time 35 minutes
Calories 260 per serving

Heat to boiling, stirring once or twice; reduce heat to low. Cover and simmer 16 minutes (do not lift cover or stir); remove from heat. Let stand covered 5 minutes.

See details

NEW ORLEANS DIRTY RICE | JUST A PINCH RECIPES

Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana classic, with as many different recipes as there are cooks. Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing it "dirty" rice. It typically includes the trinity with da' Pope, which is diced bell pepper, celery, onion, and garlic. This is my favorite version.
From justapinch.com
Reviews 4
Category Rice Sides
Cuisine Cajun/Creole

*Cooks Notes: Don't let the Sage scare you off because you don't taste the small amount of sage in this recipe but it does make a difference in the taste, so don't leave it out. I personally do not like sage in anything, but this recipe is the exception. Some people like to put diced pork or Andouille sausage in their Dirty Rice, which is fine - almost anything goes, however, adding sausage or tomatoes will lean the dish towards a Jambalaya. Dirty Rice shouldn't be too wet or gummy, the grains should separate easily and still be moist enough to hold together on your fork.

See details

SOUTHERN RICE DRESSING - YOUTUBE

From m.youtube.com

See details

SOUTHERN STYLE RICE DRESSING | I HEART RECIPES

Oct 11, 2018 · Instructions. Drizzle the oil in a large pan, then turn the heat to medium. Season the gizzards and livers with kosher salt and pepper. Next, once the oil is nice and hot, add in the gizzard, and cook until done. Once the gizzards are done, remove them from the pan and add in the chicken livers, and cook …
From iheartrecipes.com

See details

GRANNY’S RICE DRESSING - LOUISIANA COOKIN

Dec 26, 2014 · Pour off excess oil, and add butter. Add onion, celery, bell pepper, and garlic, and cook 5 minutes. Add 1 cup water, and simmer, covered, 5 minutes more. Uncover, and continue cooking until water evaporates. Add 2 teaspoons salt and remaining 4 cups water, and bring to a boil over high heat. Add rice…
From louisianacookin.com

See details

RICE DRESSING (DIRTY RICE) - KITCHEN GIDGET

Nov 03, 2020 · Pour rice into 2-quart baking dish and set aside. In a large skillet, brown the sausage over medium heat until crumbly and cooked through, about 8 minutes. Remove from pan and drain excess grease. Add the celery, onion and green pepper to pan, cooking until softened but still crisp, about 3-4 minutes.
From kitchengidget.com

See details

DIRTY RICE DRESSING RECIPE | FOOD NETWORK

Brown the meat in a lightly greased, heavy cast-iron pot. Pour off the excess grease. Remove the meat and melt the butter. Add the celery, onions and bell peppers and saute until tender. Add back ...
From foodnetwork.com

See details

RICE STUFFING AND DRESSING RECIPES | ALLRECIPES

Crawfish Dressing. Rating: 4.67 stars. 18. This is one of our favorite recipes. It goes great with fried turkey, and makes a bunch. A combination of Cajun ingredients makes for a delicious dressing. By Mackenzie Carter. Cranberry Pecan Brown Rice Stuffing.
From allrecipes.com

See details

RICE DRESSING RECIPE (AKA DIRTY RICE) WITH CHICKEN LIVERS

Jun 15, 2021 · Steps to Make It. Sprinkle the ground beef, chopped chicken livers, and gizzards with salt and pepper. In a large skillet or sauté pan over medium-high heat, brown the meats in the vegetable oil or shortening. Cook, stirring constantly until the meat is browned and no longer pink. Add chopped celery, onion, bell pepper, and garlic to the meat.
From thespruceeats.com

See details

HOW TO COOK PERFECT RICE: A STEP-BY-STEP GUIDE | FOOD NETWORK

Add 2 parts water and 1 part rice to a large pot. For slightly firmer rice, use 1 part liquid to 2/3 parts rice. Bring the water to a boil. Once it's boiling, add a big pinch of salt. Maintain a ...
From foodnetwork.com

See details

LEBANESE RICE DRESSING RECIPE - GROUPRECIPES.COM

Rice Dressing. Soak Rice in enough water to cover for 15 - 30 minutes. Rinse and drain well. Place 2 Tbls of Clarified Butter in a large saucepan over medium heat. Add the Pine Nuts and cook until they reach a medium brown color. Add the Lamb and cook, stirring often until the meat is brown, about 5 to 8 minutes.
From grouprecipes.com

See details

RICE VINEGAR SALAD DRESSING RECIPE | SPARKRECIPES

Directions. Combine all ingredients and shake until well mixed together. Enjoy over your favorite tossed salad. Serving size = 1 Tablespoon. Number of Servings: 16. Recipe submitted by SparkPeople user WOODLANDMYST. TAGS: Appetizers / Soups / Salads |.
From recipes.sparkpeople.com

See details

RICESELECT® | HOW TO MAKE THANKSGIVING STUFFING WITH RICE

Oct 20, 2021 · Make your own Classic Rice Stuffing Recipe using the information below as a guide. Get creative with your favorite vegetables or meat and aromatic blends to add a personalized touch to your Thanksgiving table. Ingredients: 1 cup, uncooked Royal Blend® Texmati® White, ...
From riceselect.com

See details

WILD RICE STUFFING RECIPE - ALL INFORMATION ABOUT HEALTHY ...

Wild Rice Stuffing Recipe: How to Make It great www.tasteofhome.com. Meanwhile, prepare rice according to package directions. In a small skillet, saute celery and onion in butter; add to rice. Drain and dice giblets. Stir stuffing, broth and giblets into rice. Spoon into an ungreased 1-1/2-qt. baking dish.
From therecipes.info

See details