CHINESE SOY SAUCE RECIPES
CHINESE SOY SAUCE CHICKEN RECIPE - CHINESE.FOOD.COM
This recipe is an adaptation from a basic soy sauce chicken recipe from the internet and consultation with my grandma. I can eat this everyday! You can use skinless, boneless chicken parts, but the taste won't be the same.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients, except chicken, scallions, sesame seeds in a large pot over medium heat.
- Add chicken, then let simmer 30-40 minutes, turning chicken pieces occasionally.
- Remove chicken pieces from sauce and set aside in a serving platter.
- Skim fat from the sauce, thicken it with cornstarch mixture (1 tsp cornstarch dissolved in 1 TB water) and pour the sauce over chicken.
- Sprinkle scallions and sesame seeds and serve with rice.
Nutrition Facts : Calories 383.1, FatContent 23.1, SaturatedFatContent 6.6, CholesterolContent 115, SodiumContent 1085.6, CarbohydrateContent 9.2, FiberContent 0.2, SugarContent 7, ProteinContent 30.4
EASY CHINESE SOY SAUCE CHICKEN | CHINA SICHUAN FOOD
Easy Chinese Soy Sauce Chicken, traditional version
Provided by Elaine
Categories Main Course
Total Time 250 minutes
Prep Time 240 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 14
Steps:
- Firstly, remove the chicken feet and clean the main body. Add all of the marinating ingredients and massage the chicken for couple of minutes. Set aside for at least 3 hours. Turn over at least twice during the time.
- Transfer the marinating juice to a pot (just enough to hold the chicken, do not use oversized pot). Add around 1 cup of chicken stock or water. Bring it to a boiling.
- Place the chicken in and keep spreading the sauce on the chicken with the help of a scoop. After adding the chicken, the temperature of the liquid will drop quickly. Use medium to slow fire and keep the liquid almost simmering but not boiling. This is the key to keep the chicken tender.
- Simmer one side for 10 to 12 minutes and then turn over, simmer the other side and the stomach for another 10 to 15 minutes until 3/4 of the sauce are cooked off. Cover the lid and let the chicken stay inside for 10 minutes, with no heat and covered.
- Transfer out and then cut into large bite size pieces.
- The best way is to serve it with steamed rice. In addition, you can spread the remaining liquid on the rice and make the dish ever better.
Nutrition Facts : Calories 1161 kcal, CarbohydrateContent 31 g, ProteinContent 89 g, FatContent 69 g, SaturatedFatContent 18 g, CholesterolContent 303 mg, SodiumContent 6142 mg, FiberContent 1 g, SugarContent 18 g, ServingSize 1 serving
More about "chinese soy sauce recipes"
CHINESE SOY SAUCE EGGS | CHINA SICHUAN FOOD
From chinasichuanfood.com
Reviews 5
Category pantry
Cuisine Chinese
Calories 108 kcal per serving
Reviews 5
Category pantry
Cuisine Chinese
Calories 108 kcal per serving
- Eggs
See details
CHINESE-STYLE STEAMED FISH IN SOY SAUCE AND SPRING ONION ...
A traditional and oriental fish recipe for the holiday season... easy to make, eat and enjoy!
From gulfnews.com
Cuisine Chinese
From gulfnews.com
Cuisine Chinese
See details
CHINESE SOY SAUCE EGGS | CHINA SICHUAN FOOD
From chinasichuanfood.com
Reviews 5
Category pantry
Cuisine Chinese
Calories 108 kcal per serving
Reviews 5
Category pantry
Cuisine Chinese
Calories 108 kcal per serving
- Eggs
See details
ASIAN SAUCES | JUST A PINCH RECIPES
So many people don't attempt making asian dishes because the sauces are too complex. Here is a list of asian sauces you can make without stress. I have listed them in the "Directions" sections so as to not copy/paste so many times. :)
From justapinch.com
Reviews 5
Cuisine Asian
From justapinch.com
Reviews 5
Cuisine Asian
- Basic directions: mix ingredients, cook until thickened.
See details
CHINESE BRAISED PIG’S FEET WITH SOY SAUCE AND SPICES ...
Simmered slowly with classic Chinese spices, these pig's feet turn out very tender and with an unctuous, dark brown sauce to savour.
From scmp.com
Reviews 4.1
Category Dinner
Cuisine Chinese
From scmp.com
Reviews 4.1
Category Dinner
Cuisine Chinese
- Remove the pieces of pig's feet and put them in a large serving bowl. Add the fu pei to the pot, if using, and simmer it in the sauce until soft. Ladle the sauce and fu pei over the pig's feet. Cut the spring onions into 1cm pieces and scatter them and/or fresh coriander sprigs over the ingredients before serving.
See details
10 BEST CHINESE MARINADE SOY SAUCE RECIPES | YUMMLY
From yummly.com
See details
SOY SAUCE CHICKEN: A CHINATOWN CLASSIC - THE WOKS OF LIFE
Feb 28, 2015 · Let the ginger caramelize for about 30 seconds. Then add the scallions and cook another 30 seconds. Add the star anise and wine (you can use Shaoxing rice wine, rose wine or a mix of both), and bring to a simmer to let some of the alcohol cook off. Add the soy sauce, dark soy sauce, sugar, salt, and water.
From thewoksoflife.com
From thewoksoflife.com
See details
BEST CHINESE SAUCES AND SEASONING RECIPES
From thespruceeats.com
See details
DARK SOY SAUCE | EASY CHINESE RECIPES
Dec 23, 2019 · Dark soy sauce: 1. Color: The dark soy sauce is added with caramel, so the color is dark, tan, and shiny. 2. Taste: It tastes delicious and slightly sweet. 3. Uses: Generally used to color food. For example, it is better to use for cooking dishes such as braised pork. 4.
From easychineserecipes.com
From easychineserecipes.com
See details
10 BEST QUICK CHINESE SAUCE RECIPES | YUMMLY
From yummly.com
See details
CLASSIC CHINESE SOY DIPPING SAUCE RECIPE – EATING CHINA
A classic Chinese soy dipping sauce you can serve with dumplings, fried and steamed bread, or use it in cooking. It is easy to make following this recipe. Serves 4–6. Ingredients 3 tablespoons soy sauce 1 teaspoon white rice wine vinegar 1 teaspoon white sugar 1/2 teaspoon chilli, chopped finely 1 stalk scallion, chopped 1 clove garlic, minced
From eatingchina.com
From eatingchina.com
See details
CHINESE SOY SAUCE EGG RECIPE - DUMPLING CONNECTION
Sep 08, 2020 · Compared to this Chinese soy sauce egg recipe, ajitsuke tamago is simpler, using only regular soy sauce to marinate the eggs. Dalgyal jorim involves a few more ingredients to give it a slightly sweeter taste. If you really enjoy this recipe, check out the recipes for ajitsuke tamago and dalgyal jorim.
From dumplingconnection.com
From dumplingconnection.com
See details
CHINESE FLAVORED SWEET SOY SAUCE ... - OMNIVORE'S COOKBOOK
Jun 13, 2020 · Turn to medium low heat. Simmer until the liquid is reduced to about two-thirds of the original volume, and the soy sauce is thick enough to coat the back of a spoon. Check on the pan every 15 minutes. It could take anywhere from 30 minutes to more than one hour, depending on the heat and the pan you use.
From omnivorescookbook.com
From omnivorescookbook.com
See details
CHINESE GINGER-SOY DIPPING SAUCE RECIPE
Preparation. In a small mixing bowl, combine all ingredients. Mix well. Garnish with diced green onions and fresh ginger slices. Place in serving dish and serve.
From chineserecipes.com
From chineserecipes.com
See details
SOY SAUCE EGGS - OMNIVORE'S COOKBOOK | MAKE CHINESE ...
Apr 16, 2020 · A super easy Chinese soy sauce eggs recipe with soft-boiled and hard-boiled eggs that features a well balanced marinade that is savory, fragrant, and slightly sweet. I also included a few ideas to use these soy sauce eggs to make a fast one-bowl meal. {Gluten-Free adaptable}
From omnivorescookbook.com
From omnivorescookbook.com
See details
ALL ABOUT THE MASTER SAUCE OF CHINESE CUISINE
May 06, 2019 · Actually, master sauce is the term used for the soy sauce-based liquid used to make Chinese Soy Sauce Chicken. Braising food in soy sauce (also called "red-cooking") is a cooking technique found in Shanghai and the surrounding provinces in Eastern China.Many families have their own special master sauce recipe, handed down through the generations, the recipe as carefully guarded as the precise ...
From thespruceeats.com
From thespruceeats.com
See details
12 ASIAN RECIPES WITH NO SOY SAUCE - GREATIST
Dec 06, 2018 · Soy-free folks can now get in on the Chinese restaurant classic too. You’ll need to pick up flank steak, coconut aminos, sesame oil, raw apple cider vinegar, broccoli, fish sauce, ginger ...
From greatist.com
From greatist.com
See details
SOY-FREE SOY SAUCE RECIPE - NUT FREE WOK
Nov 22, 2014 · Instructions. Combine water, beef base, molasses, apple cider vinegar, garlic, ginger, and black pepper in a small pot, bring to a boil, and boil on medium heat for 15 minutes. Continue to boil and check frequently until the amount is about 1/4 cup (another 5 minutes or so).
From nutfreewok.com
From nutfreewok.com
See details
CHINESE MASTER SAUCE RECIPE - ALL INFORMATION ABOUT ...
Actually, master sauce is the term used for the soy sauce-based liquid used to make Chinese Soy Sauce Chicken. Braising food in soy sauce (also called "red-cooking") is a cooking technique found in Shanghai and the surrounding provinces in Eastern China.Many families have their own special master sauce recipe, handed down through the ...
From therecipes.info
From therecipes.info
See details
SOY SAUCE CHICKEN WINGS - COOK CHINESE FOODS
Soy sauce chicken wings are very popular in Guangdong, China. Its main ingredients are fresh chicken wings, soy sauce, sugar, and some cooking wine can also be added. Soy sauce chicken wings look good and delicious. The main function of soy sauce is to increase the beauty of the food and make it more attractive. When making soy sauce chicken wings, use a knife to make two cuts on both sides of ...
From cookchinesefoods.com
From cookchinesefoods.com
See details
