SPRING PROSECCO STRAWBERRY RISOTTO FOR TWO RECIPE | ALLRECIPES
An Italian classic pairing Prosecco and strawberries in a delicate risotto perfect for your brunch. In Italy, this is a dish served in spring and summer for Sunday lunch celebrations.
Provided by Buckwheat Queen
Categories Side Dish Rice Side Dish Recipes
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Warm broth in a saucepan over low heat.
- At the same time, heat olive oil in a large saucepan over medium-high heat. Add rice and stir until fully coated with oil and pale gold in color, about 2 minutes. Pour in Prosecco and stir constantly until wine is fully absorbed.
- Add 1/2 cup warm broth and stir until broth is absorbed. Add 1/2 cup broth and strawberries; stir until absorbed. Add 1/2 cup broth, Grana Padana cheese, and goat cheese; stir until absorbed. Continue adding broth, 1/2 cup at a time, stirring constantly, until liquid is absorbed and rice is tender yet firm to the bite. Stirring in the broth should take about 18 minutes in all. Turn off the heat and allow to rest 2 minutes before plating.
- Divide rice onto 2 plates and top each with 1 teaspoon balsamic vinegar.
Nutrition Facts : Calories 735.3 calories, CarbohydrateContent 107.1 g, CholesterolContent 11.2 mg, FatContent 17.4 g, FiberContent 2.6 g, ProteinContent 11.1 g, SaturatedFatContent 4.3 g, SodiumContent 507.4 mg, SugarContent 7.6 g
SPRING PROSECCO STRAWBERRY RISOTTO FOR TWO RECIPE | ALLRECIPES
An Italian classic pairing Prosecco and strawberries in a delicate risotto perfect for your brunch. In Italy, this is a dish served in spring and summer for Sunday lunch celebrations.
Provided by Buckwheat Queen
Categories Side Dish Rice Side Dish Recipes
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Warm broth in a saucepan over low heat.
- At the same time, heat olive oil in a large saucepan over medium-high heat. Add rice and stir until fully coated with oil and pale gold in color, about 2 minutes. Pour in Prosecco and stir constantly until wine is fully absorbed.
- Add 1/2 cup warm broth and stir until broth is absorbed. Add 1/2 cup broth and strawberries; stir until absorbed. Add 1/2 cup broth, Grana Padana cheese, and goat cheese; stir until absorbed. Continue adding broth, 1/2 cup at a time, stirring constantly, until liquid is absorbed and rice is tender yet firm to the bite. Stirring in the broth should take about 18 minutes in all. Turn off the heat and allow to rest 2 minutes before plating.
- Divide rice onto 2 plates and top each with 1 teaspoon balsamic vinegar.
Nutrition Facts : Calories 735.3 calories, CarbohydrateContent 107.1 g, CholesterolContent 11.2 mg, FatContent 17.4 g, FiberContent 2.6 g, ProteinContent 11.1 g, SaturatedFatContent 4.3 g, SodiumContent 507.4 mg, SugarContent 7.6 g
More about "risotto recipes for two recipes"
BEST RISOTTO RICE RECIPE - HOW TO MAKE RISOTTO
From delish.com
Reviews 4.5
Total Time 50 minutes
Category brunch, date night, dinner party, romantic meals, brunch, comfort food, dessert, rice
Cuisine Italian
- In a medium pot, combine water and broth and bring to simmer. Meanwhile, in a large straight-sided skillet over medium-high heat, melt 2 tablespoons butter. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Stir rice into onion mixture and season with 1 1/2 teaspoons salt. Cook, stirring constantly, until rice is lightly toasted, about 4 minutes. Pour wine into rice mixture and bring to a boil. Cook, until almost evaporated, about 30 seconds. Reduce heat to medium and pour a few ladlefuls of warm broth into skillet and cook, stirring gently until broth is absorbed. Continue to cook, repeating adding a few ladlefuls of broth and stirring until broth is absorbed before adding more, until rice is al dente, about 20 minutes. Remove skillet from heat and stir in remaining 2 tablespoons butter, lemon juice, and Parmesan. Season with salt and pepper. Top with chives and basil and more Parmesan before serving.
EASY RISOTTO RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 446 calories per serving
- Heat the stock. Peel and finely chop the onion and garlic, trim and finely chop the celery. Finely grate the Parmesan.
- In a separate pan, heat the oil and 1 small knob of butter over a low heat, add the onions, garlic and celery, and fry gently for about 15 minutes, or until softened but not coloured.
- Add the rice and turn up the heat – the rice will now begin to lightly fry, so keep stirring it. After 1 minute it will look slightly translucent. Add the vermouth or wine and keep stirring — it will smell fantastic. Any harsh alcohol flavours will evaporate and leave the rice with a tasty essence.
- Once the vermouth or wine has cooked into the rice, add your first ladle of hot stock and a good pinch of sea salt. Turn the heat down to a simmer so the rice doesn’t cook too quickly on the outside.
- Keep adding ladlefuls of stock, stirring and almost massaging the creamy starch out of the rice, allowing each ladleful to be absorbed before adding the next. This will take around 15 minutes. Taste the rice — is it cooked? Carry on adding stock until the rice is soft but with a slight bite. Don’t forget to check the seasoning carefully. If you run out of stock before the rice is cooked, add some boiling water.
- Remove the pan from the heat, add 1 knob of butter and the Parmesan, then stir well.
- Place a lid on the pan and allow to sit for 2 minutes – this is the most important part of making the perfect risotto, as this is when it becomes outrageously creamy and oozy like it should be. Eat it as soon as possible, while the risotto retains its beautiful texture.
MAIN COURSE RISOTTO RECIPES FOR 2
From thymeforcookingblog.com
RISOTTO FOR TWO RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BASIC RISOTTO FOR TWO + BELLINA ALIMENTARI | KENAN HILL
From kenanhill.com
RISOTTO RECIPES | ALLRECIPES
From allrecipes.com
CREAMY MUSHROOM RISOTTO FOR TWO | BREWING HAPPINESS
From brewinghappiness.com
17 CREAMY RISOTTO RECIPES ANYONE CAN MAKE | TASTE OF HOME
PANCETTA AND LEEK RISOTTO FOR TWO RECIPE | FOOD NETWORK ...
From foodnetwork.com
RECIPE: RISOTTO PRIMAVERA FOR TWO | KCET
From kcet.org
LOBSTER RISOTTO RECIPE FOR TWO - BROWN BUTTER RISOTTO WITH ...
From dessertfortwo.com
27 RISOTTO RECIPES FOR FANCY (BUT EASY) DINNERS AT HOME ...
From epicurious.com
BASIC RISOTTO RECIPES
From share-recipes.net
RISOTTO WITH PEAS: THE SIMPLE AND AUTHENTIC RECIPE ...
From worthyrecipe.com
CREAMY PANCETTA LEEK RISOTTO : A SMALL BATCH RECIPE FOR TWO
From aflavorjournal.com
BASIC RISOTTO FOR KIDS RECIPE - NETMUMS
From netmums.com
SEVEN CHRISTMAS LEFTOVER RECIPES, FROM RISOTTO TO RAMEN
From uk.news.yahoo.com
HAM, MUSHROOM & ASPARAGUS RISOTTO FOR TWO BY LIZ_H. A ...
From recipecommunity.com.au
MUSHROOM RISOTTO GLUTEN FREE - GRAYLINGSOCIETY.ORG
From pashausan.mui-lplhsda.org