BUTTERMILK BRINE TURKEY RECIPES
SPICED BUTTERMILK-BRINED TURKEY RECIPE | MARTHA STEWART
Fragrant spices such as coriander seeds, bay leaves, juniper berries, fennel seeds, and peppercorns permeate the buttermilk brine for this holiday centerpiece. It's an easy way to create big flavor with your bird this Thanksgiving.
Provided by Martha Stewart
Categories Turkey Recipes
Yield Makes one 18- to 20-pound turkey
Number Of Ingredients 12
Steps:
- Bring 1 quart water, salt, bay leaves, and spices to a simmer in a medium saucepan, stirring until salt has dissolved. Let cool 5 minutes.
- Line a 5-gallon container with a large brining bag. Place turkey in bag with 4 quarts water, salt mixture, buttermilk, onions, garlic, and thyme; tie bag. (If turkey is not submerged, weight it down with a plate.) Refrigerate for 24 hours, flipping turkey once.
- Remove turkey from brine; discard brine. Rinse turkey and pat dry. Let stand at room temperature 1 hour.
- Preheat oven to 400 degrees. Tie turkey legs and tuck wing tips under. Transfer to a large roasting pan fitted with a rack. Place in oven, legs first, if oven permits. Roast 45 minutes, then lower temperature to 325 degrees and roast, rotating and basting about every 30 minutes, until a thermometer inserted into thickest part of thigh (avoiding bone) registers 165 degrees, 2 to 2 1/2 hours. Let stand at least 30 minutes before carving.
SPICED BUTTERMILK-BRINED TURKEY RECIPE | MARTHA STEWART
Fragrant spices such as coriander seeds, bay leaves, juniper berries, fennel seeds, and peppercorns permeate the buttermilk brine for this holiday centerpiece. It's an easy way to create big flavor with your bird this Thanksgiving.
Provided by Martha Stewart
Categories Turkey Recipes
Yield Makes one 18- to 20-pound turkey
Number Of Ingredients 12
Steps:
- Bring 1 quart water, salt, bay leaves, and spices to a simmer in a medium saucepan, stirring until salt has dissolved. Let cool 5 minutes.
- Line a 5-gallon container with a large brining bag. Place turkey in bag with 4 quarts water, salt mixture, buttermilk, onions, garlic, and thyme; tie bag. (If turkey is not submerged, weight it down with a plate.) Refrigerate for 24 hours, flipping turkey once.
- Remove turkey from brine; discard brine. Rinse turkey and pat dry. Let stand at room temperature 1 hour.
- Preheat oven to 400 degrees. Tie turkey legs and tuck wing tips under. Transfer to a large roasting pan fitted with a rack. Place in oven, legs first, if oven permits. Roast 45 minutes, then lower temperature to 325 degrees and roast, rotating and basting about every 30 minutes, until a thermometer inserted into thickest part of thigh (avoiding bone) registers 165 degrees, 2 to 2 1/2 hours. Let stand at least 30 minutes before carving.
BUTTERMILK-BRINED TURKEY | ALLRECIPES
01/12/2020 · Rinse turkey in cold water. Place in a brining bag and pour buttermilk brine over the top. Refrigerate for 24 hours, turning occasionally.
From allrecipes.com
From allrecipes.com
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BUTTERMILK-BRINED TURKEY RECIPE | FOOD NETWORK
28/06/2019 · Rinse turkey inside and out with cold water. Line a stock pot large enough to hold the turkey with a brining bag. Place the turkey into the bag, then carefully pour in the buttermilk brine.
From foodnetwork.com
From foodnetwork.com
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BUTTERMILK BRINED TURKEY RECIPE - NATIONAL TURKEY FEDERATION
Brining Turkey in Buttermilk. Remove giblets and neck from the turkey cavities. In a large container, such as a seal-able brine bag or 5-gallon food-safe grade bucket with lid, add cold Savory Brine Mixture and buttermilk. Stir well. Add turkey to the brine and submerge it.
From eatturkey.org
From eatturkey.org
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BUTTERMILK-BRINED ROAST TURKEY RECIPE - NYT COOKING
Place a 2-gallon resealable bag in a large bowl, stock pot or sink. Pour buttermilk and salt in bag and stir to dissolve salt. Place turkey in bag and seal carefully, expelling out air. Double-bag...
From cooking.nytimes.com
From cooking.nytimes.com
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BUTTERMILK AND HONEY BRINED TURKEY RECIPE ...
09/12/2013 · Place the allspice, peppercorns, thyme, rosemary and sage inside the cavity and put the whole bird in a large food-safe plastic bucket or brining bag. Combine the water-salt mixture with 1 quart of the buttermilk and pour into the bucket/bag with the turkey. Add at least 2-1/2 quarts of additional buttermilk.
From mygourmetconnection.com
From mygourmetconnection.com
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BEST BUTTERMILK BRINED TURKEY RECIPE - HOW TO MAKE DRY ...
20/09/2021 · In 2020, Nosrat adapted her buttermilk-marinated roast chicken recipe from Salt, Fat, Acid, Heat into a Thanksgiving main for The New York Times. “The buttermilk and salt work like a brine, tenderizing the meat on multiple levels: the water it contains increases moisture, and the salt and acid it contains disables proteins, preventing them ...
From food52.com
From food52.com
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BUTTERMILK BRINED TURKEY - FOOD CHANNEL
23/11/2010 · 2 Rinse the turkey inside and out with cold water and place in a large brining bag. Carefully pour the buttermilk brine mixture into the bag. Seal the bag, pressing out the air, and place in a large stockpot or other container large enough to hold the turkey. Refrigerate for 24 to 36 hours, turning occasionally. 3 Remove the turkey from the ...
From foodchannel.com
From foodchannel.com
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JUICY BUTTERMILK BRINED ROAST TURKEY RECIPE | QUEENSLEE ...
19/11/2019 · Turn the oven down to 325°F and continue to roast the turkey for another hour. Add the minced garlic, chopped fresh oregano, fresh basil and fresh thyme to the butter mixture and stir to combine. After 1 hour: Remove the apple and orange from the cavity. Brush the entire turkey with more of the butter mixture.
From queensleeappetit.com
From queensleeappetit.com
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NEVEN MAGUIRE'S BUTTERMILK BRINED ROAST TURKEY
13/11/2020 · Method. Mix all the ingredients together in turkey bag for the buttermilk brine and add the turkey breast. Tie up the bag securely and place in the salad drawer at the bottom of the fridge for up ...
From rte.ie
From rte.ie
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SAMIN NOSTRAT'S SHOW-STOPPING BUTTERMILK-BRINED ROAST ...
30/11/2020 · Place a 7.5-litre extra-large resealable bag in a large bowl, stock pot or sink. Pour buttermilk and salt into bag and stir to dissolve salt. Place turkey in bag and seal carefully, expelling air. Double-bag the turkey as needed to prevent leakage, then squish the inner bag to distribute buttermilk all around the bird.
From goodfood.com.au
From goodfood.com.au
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BEST BUTTERMILK BRINE TURKEY RECIPE - HOW TO MAKE ...
18/11/2021 · In this buttermilk brine recipe, buttermilk tenderizes the turkey, while the herbs infuse it with flavor.Find brining bags at grocery or hardware stores or online. For best results, roast your ...
From parade.com
From parade.com
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BUTTERMILK BRINED ROAST TURKEY BREAST | TASTY KITCHEN: A ...
3. In a large bowl, add the completely cooled brine to the buttermilk. Mix to combine then proceed with the turkey brining recipe above. Double or triple this recipe for a whole turkey. The rule of thumb is about 1 cup of brine per pound of turkey and 1 hour of brining time per pound of turkey.
From tastykitchen.com
From tastykitchen.com
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BUTTERMILK CHICKEN & TURKEY BRINE RECIPE - DIVAS CAN COOK
20/11/2010 · Place bird in a brining bag and pour in the brine. Step 3.) Tie the bag, removing all air. The brine should completely surround and cover the bird. Step 4.) Brine for 8 to 12 hours. Step 5.) Thoroughly rinse off the brine and pat the bird dry. The bird is now ready to be seasoned and cooked.
From divascancook.com
From divascancook.com
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NEVEN'S BUTTERMILK BRINED ROAST CROWN OF TURKEY
07/12/2017 · Method. Mix all the ingredients together in turkey bag for the buttermilk brine and add the turkey crown. Tie up the bag securely and place in the salad drawer at the bottom of the fridge for up ...
From rte.ie
From rte.ie
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