EASY COLD SESAME NOODLES RECIPE RECIPES
EASY COLD SESAME NOODLES RECIPE | MARTHA STEWART
This Chinese-inspired favorite comes together even faster when you use leftover cooked noodles. This recipe makes for a delicious lunch.
Provided by Martha Stewart
Categories Pasta and Grains
Total Time 20 minutes
Prep Time 20 minutes
Number Of Ingredients 11
Steps:
- In a large pot of boiling salted water, cook spaghetti until al dente, according to package instructions. Drain and rinse with cold water. In a large bowl, combine pasta with snow peas and red bell pepper.
- In a blender, puree peanut butter, garlic, jalapeno, soy sauce, rice vinegar, warm water, sesame oil, and salt. Pour dressing over noodles and vegetables; toss to coat. Serve chilled or at room temperature.
COLD SESAME NOODLES RECIPE | REAL SIMPLE
Provided by Chris Morocco
Total Time 20 minutes
Yield Serves 4
Number Of Ingredients 9
Steps:
- Cook the spaghetti according to the package directions. Drain the pasta, rinse under cold water, and return it to the pot.
- Heat the oil and red pepper in a large skillet over medium heat until the pepper is sizzling, 2 to 3 minutes.
- Remove from heat and stir in the chopped scallions, tahini, vinegar, soy sauce, 3 tablespoons water, and ½ teaspoon salt.
- Add the tahini sauce to the pasta and toss to coat.
- Serve topped with the sesame seeds and sliced scallions.
Nutrition Facts : Calories 550 calories, CarbohydrateContent 69 g, FatContent 24 g, FiberContent 5 g, ProteinContent 16 g, SaturatedFatContent 4 g, SodiumContent 543 mg, SugarContent 2 g
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- Cook ramen in a hot pot without the seasoning. Dunk the noodles in a bowl of ice water to cool quickly; drain. Whisk peanut butter, sesame oil, soy sauce, sugar and hot sauce until smooth. Toss noodles in sauce to coat. Mix in cucumbers and carrots.
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Even my kids can’t resist this unique salad with a peanut butter dressing. To make it a main dish, stir in some cubed cooked chicken.—Elizabeth Perez, Flower Mound, Texas
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Reviews 5
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Calories 411 calories per serving
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