VANILLA SOY MILK RECIPES
COFFEE VANILLA SOY MILK RECIPE - FOOD.COM
I LOVE coffee milk. My SIL is from RI and Autocrat coffee syrup was a favor in a gift basket she left in our room at her and my brother's wedding. I've been hooked ever since. Just recently I found that I love vanilla soy milk. One morning there wasn't enough cow's milk for both me and the kids so I tried the syrup in the soy stuff. Its a wonderful combination, better than the original. Its also a great bonus that I find the soy milk to be very filling and therefore diet friendly. Even if you aren't crazy about soy milk, get a small jug and give this a try.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Place milk and syrup in a glass and stir well.
- I like the milk to be very cold and will sometimes add an ice cube or two.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
VANILLA SOY ICE CREAM RECIPE - FOOD.COM
This is a great frozen treat, especially for people who can't tolerate dairy. It tastes like old-fashioned vanilla ice cream... really! Give it a try! Prep time includes time to chill.
Total Time 4 hours 5 minutes
Prep Time 4 hours
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put the eggs yolks, sugar, and corn starch into a bowl; whisk the mixture together.
- Heat the soy milk; slowly pour the hot soy milk into the mixture while continuing to beat.
- Add the vanilla extract.
- Gently heat the mixture until it thickens.
- Let the mixture cool in the refrigerator for 3-4 hours.
- Pour the mixture into an ice cream maker; make ice cream following the instructions of the machine.
- Note: I'm not sure exactly how much ice cream this yields, but I made it in my 1 1/2 quart ice cream maker and there was room to spare!
Nutrition Facts : Calories 237.1, FatContent 6.2, SaturatedFatContent 1.7, CholesterolContent 166, SodiumContent 70.1, CarbohydrateContent 38.9, FiberContent 0.7, SugarContent 34.4, ProteinContent 6.4
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