BEST STEAK FOR CHIMICHURRI RECIPES
CHIMICHURRI SAUCE FOR STEAKS RECIPE | ALLRECIPES
This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days.
Provided by Ty Robbins
Categories Side Dish Sauces and Condiments Sauces
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree.
Nutrition Facts : Calories 189.9 calories, CarbohydrateContent 2.2 g, FatContent 20.3 g, FiberContent 0.4 g, ProteinContent 0.5 g, SaturatedFatContent 2.8 g, SodiumContent 296.3 mg, SugarContent 0.3 g
BEST CHIMICHURRI STEAK RECIPE - HOW TO MAKE CHIMICHURRI STEAK
A classic Argentinian chimichurri steak recipe combines fresh herbs with garlic, oil, and vinegar for an easy, make-ahead sauce or marinade for grilled steak.
Provided by The Good Housekeeping Test Kitchen
Categories dinner grilled meat
Total Time 25 minutes
Prep Time 0S
Cook Time 0S
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat grill to medium. In large bowl, toss peppers with 1 Tbsp oil and 1/4 tsp each salt and pepper. Season steak with 1/4 tsp each salt and pepper. Grill steak and peppers, covered, turning peppers occasionally until peppers are lightly charred and tender, 5 to 7 min. Add steak and cook to desired doneness, 5 to 8 min. per side. Transfer peppers to platter and steak to cutting board and let rest at least 5 min. before slicing. Meanwhile, in small bowl, combine vinegar, scallions, garlic, chile, remaining 2 Tbsp oil and pinch each salt and pepper. Stir in parsley and cilantro and serve with steak and peppers.
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BEST CHIMICHURRI STEAK RECIPE - HOW TO MAKE CHIMICHURRI STEAK
A classic Argentinian chimichurri steak recipe combines fresh herbs with garlic, oil, and vinegar for an easy, make-ahead sauce or marinade for grilled steak.
From goodhousekeeping.com
Total Time 25 minutes
Category dinner, grilled, meat
From goodhousekeeping.com
Total Time 25 minutes
Category dinner, grilled, meat
- Heat grill to medium. In large bowl, toss peppers with 1 Tbsp oil and 1/4 tsp each salt and pepper. Season steak with 1/4 tsp each salt and pepper. Grill steak and peppers, covered, turning peppers occasionally until peppers are lightly charred and tender, 5 to 7 min. Add steak and cook to desired doneness, 5 to 8 min. per side. Transfer peppers to platter and steak to cutting board and let rest at least 5 min. before slicing. Meanwhile, in small bowl, combine vinegar, scallions, garlic, chile, remaining 2 Tbsp oil and pinch each salt and pepper. Stir in parsley and cilantro and serve with steak and peppers.
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STEAK WITH CHIMICHURRI SAUCE RECIPE | BBC GOOD FOOD
Serve up a juicy grilled sirloin with a piquant South American sauce of parsley, oregano, garlic and chilli - and chips, of course
From bbcgoodfood.com
Total Time 18 minutes
Category Dinner, Main course
Cuisine Latin American
Calories 303 calories per serving
From bbcgoodfood.com
Total Time 18 minutes
Category Dinner, Main course
Cuisine Latin American
Calories 303 calories per serving
- Rub the remaining oil and a little seasoning into the steaks. Heat a griddle or frying pan and cook the steaks for 2-3 mins on each side or until done to your liking. Rest for a few mins, then spoon over the sauce and serve with fries and salad.
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