COCONUT CREAM COOKIES RECIPES
CHEWY COCONUT COOKIES RECIPE | ALLRECIPES
Lots of coconut and sugar make these cookies chewy and delicious.
Provided by N. Hoff
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking soda, and salt; set aside.
- In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Cookies should be about 3 inches apart.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. Cool on wire racks.
Nutrition Facts : Calories 75.4 calories, CarbohydrateContent 10.5 g, CholesterolContent 11.9 mg, FatContent 3.5 g, FiberContent 0.4 g, ProteinContent 0.7 g, SaturatedFatContent 2.4 g, SodiumContent 62.5 mg, SugarContent 6.8 g
COCONUT CREAM CHEESE DROP COOKIES RECIPE - FOOD.COM
I love both coconut and cream cheese, so I looked around online and found this recipe on another site. I love these, hope you do too.
Total Time 28 minutes
Prep Time 10 minutes
Cook Time 18 minutes
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Cream together the butter, cream cheese, sugar, salt, and vanilla.
- Add egg and milk; beat well.
- Stir in the flour and toasted coconut.
- Drop cookie batter from teaspoons onto ungreased baking sheet then press a pecan half or cherry half into the top of each.
- Bake at 325° for 18 to 20 minutes.
- Remove cookies to a rack to cool.
- Makes about 5 dozen cookies.
- *Totoast coconut in the oven, spread coconut on a baking sheet in a single layer.
- Bake at 325°, stirring occasionally, until golden brown, about 10 minutes.
Nutrition Facts : Calories 71.5, FatContent 4.7, SaturatedFatContent 3, CholesterolContent 14.8, SodiumContent 41.6, CarbohydrateContent 6.8, FiberContent 0.2, SugarContent 3.4, ProteinContent 0.8
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