CLOUD BREAD RECIPE | ALLRECIPES
No-carb paleo cloud rounds. Fresh out of the oven, they are fluffy and light. Storing them overnight in a plastic bag adds some elasticity to them so they become more bread-like.The rounds will rise and fall a bit during the bake, but they don't run and flatten only slightly depending on how long you whipped the whites.
Provided by GallifreyStands
Categories Bread Quick Bread Recipes
Total Time 32 minutes
Prep Time 10 minutes
Cook Time 17 minutes
Yield 8 rounds
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Place cream cheese in a microwave-safe bowl and warm in the microwave at 10-second intervals until softened, about 30 seconds. Cool to room temperature, about 5 minutes. Mix in egg yolks until smooth.
- Place egg whites and baking powder in a glass, metal, or ceramic bowl; beat together until stiff peaks form.
- Fold yolk mixture gently into egg whites until batter is just combined and light yellow in color.
- Scoop batter into 4-inch rounds on baking sheet, flattening peaks with the back of the spoon.
- Bake in the preheated oven until golden brown, 17 to 20 minutes.
Nutrition Facts : Calories 30.6 calories, CarbohydrateContent 0.2 g, CholesterolContent 50.5 mg, FatContent 2.5 g, ProteinContent 1.8 g, SaturatedFatContent 1.2 g, SodiumContent 43.5 mg, SugarContent 0.1 g
TRADITIONAL WHITE BREAD RECIPE | ALLRECIPES
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
Provided by Danialle
Categories Bread Yeast Bread Recipes White Bread Recipes
Total Time 2 hours 30 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 2 9x5-inch loaves
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Place bread in the preheated oven and lower temperature to 375 degrees F (190 degrees C). Bake until the top is golden brown and the bottom of the loaf sounds hollow when tapped, about 30 minutes.
Nutrition Facts : Calories 167.4 calories, CarbohydrateContent 30.4 g, CholesterolContent 1.8 mg, FatContent 2.6 g, FiberContent 1.1 g, ProteinContent 4.9 g, SaturatedFatContent 0.9 g, SodiumContent 350.8 mg, SugarContent 2 g
More about "2 oz bread recipes"
BASIC HOMEMADE BREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Calories 102 calories per serving
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
GRANDS!™ MONKEY BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 440 per serving
- Bake 30 to 40 minutes or until golden brown and no longer doughy in center. Loosen edges of pan with metal spatula. Cool in pan 5 minutes. Turn upside down onto serving plate; replacing any biscuit pieces and caramel from pan. Pull apart to serve. Serve warm.
BASIC HOMEMADE BREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Calories 102 calories per serving
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
PUMPKIN BREAD IV RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.8
Total Time 1 hours 15 minutes
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 247.2 calories per serving
- Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed.
CLASSIC BREAD DRESSING RECIPE | SOUTHERN LIVING
From southernliving.com
Total Time 1 hours 22 minutes
Category Stuffing
- Spoon mixture into a lightly greased 11- x 7-inch baking dish; let stand 15 minutes. Bake in preheated oven until golden brown, 40 to 45 minutes. Sprinkle with parsley.
BREAD PUDDING FOR 2 RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 317.9 per serving
- Serve warm.
SMALL BATCH BREAD RECIPES FOR ONE OR TWO | BAKE BREAD
From dessertfortwo.com
THE EASIEST LOAF OF BREAD YOU'LL EVER BAKE | KING ARTHUR ...
From kingarthurbaking.com
BEST HOMEMADE WHITE BREAD RECIPE - MAKES 2 LOAVES FOR JUST ...
From easybudgetrecipes.com
EASY BREAD RECIPE, RUSTIC YEAST BREAD | BAKER BETTIE
2 INGREDIENT MICROWAVE BREAD (COOKS IN 30 SECONDS; NO ...
From kirbiecravings.com
OUR BEST YEAST BREAD RECIPES FOR HOME BAKERS | RED STAR® YEAST
From redstaryeast.com
CLASSIC BUTTER SHORTBREAD RECIPE
From thespruceeats.com
ARTISAN BREAD RECIPE - CAFE DELITES
From cafedelites.com
THE DISH RECIPE BOX - THE DR. OZ SHOW
From drozshow.com
INGREDIENT CONVERSION CHART – BAKER RECIPES®
From bakerrecipes.com
RECIPE CONVERTER CALCULATOR: RESIZE YOUR RECIPE
From webstaurantstore.com
WEIGHTS FOR YOUR FAVORITE BAKING INGREDIENTS | TASTE OF HOME
From tasteofhome.com
12 BREAD MACHINE RECIPES TO MAKE A QUICK LOAF OF BREAD
From wideopeneats.com
CLOUD BREAD… NAILED IT! – A SEAT AT MY TABLE
From aseatatmytable.wordpress.com