CRANBERRY CHIPOTLE BBQ SAUCE RECIPES

Name: Cranberry Chipotle Barbecue Sauce
Prep time: 10 min
Total time: 10 min
Yield: 3 cups
Ingredients: 2 teaspoons chopped fresh ginger; 1/2 cup chopped white or yellow onion; 1 clove garlic; 1 tablespoon olive oil; 1 cup tomato ketchup; 1 cup cranberry sauce; 2 tablespoons red wine vinegar; 2 teaspoons chipotle (smoked jalapeno chili) powder; 1 teaspoon freshly cracked black pepper; 1/4 cup fresh lime juice

CRANBERRY CHIPOTLE BARBECUE SAUCE - JAMIE GELLER

Cranberry Chipotle Barbecue Sauce - Jamie Geller image

A chipotle pepper is a dried, smoked jalapeno pepper. This sweet and smoky barbecue sauce is great on grilled chicken.

Provided by Jamie Geller Test Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 cups

Number Of Ingredients 10

Ingredients

2 teaspoons chopped fresh ginger
1/2 cup chopped white or yellow onion
1 clove garlic
1 tablespoon olive oil
1 cup tomato ketchup
1 cup cranberry sauce
2 tablespoons red wine vinegar
2 teaspoons chipotle (smoked jalapeno chili) powder
1 teaspoon freshly cracked black pepper
1/4 cup fresh lime juice

Steps:

1. In a medium sauté pan over medium-high heat, sauté ginger, onions and garlic in olive oil until tender but not browned. 2. Combine remaining ingredients in food processor or blender with ginger-onion-garlic mixture. Process until smooth. 3. Refrigerate until ready to use. Source: uscranberries

CRANBERRY CHIPOTLE BBQ SAUCE | FARMER'S MARKET FOODS

Cranberry Chipotle BBQ Sauce | Farmer's Market Foods image

Provided by Melissa Hogfeldt

Number Of Ingredients 11

Ingredients

1 can Farmers Market Organic Cranberry Sauce
1, 3.5 oz can Chipotle peppers in Adobo sauce
1/2 large Yellow Onion (diced)
2 cups water
1 cup apple cider vinegar
1 cup brown sugar
1 1/2 cup ketchup
1/4. cup Worcestershire sauce
2 teaspoon dry mustard
2 teaspoons Kosher Salt
3/4 teaspoon Fresh Cracked Black Pepper

Steps:

In a 4-quart heavy bottomed dutch oven, combine all the ingredients and bring the mixture to a simmer over medium heat.
Simmer for 10-15 minutes over medium-low heat.
Using an immersion blender, blend the sauce until smooth. Alternatively allow the sauce to cool for about 10 minutes then blend in a conventional blender.
Allow the sauce to cool to room temp.
Place in an airtight container and store in the fridge until you're ready to use.
Will keep in the fridge for 7-10 days or in the freezer for up to 6 months.
Use the sauce to glaze chicken, ribs, to sauce brisket or as a pizza sauce.

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""
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"In saucepan heat oil over medium heat; cook onion and garlic; stirring often; until softened, about 5 minutes Add ginger, cloves, salt and pepper; cook for 1 minute Add cranberries, water, orange juice,brown sugar, vinegar, molasses,orange rind, chipotle pepper and adobo sauce; bring to boil. Reduce heat and simmer, stirring often, until reduced by one third and cranberries pop, about 20 minutes. Let cool slightly. Transfer to blender and purée until smooth."

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