CORNBREAD RECIPE WITH CREAMED CORN RECIPES
CREAMED CORN CORNBREAD RECIPE - FOOD.COM
From Martha's book in 2002. This makes a wonderful 18th Century approprate cornbread. I make it at encampments in a dutch oven. If you are not interested in the historic authenticity, use a boxed mix (like Jiffy) for the dry and sugar in place of the maple syrup. Be sure to test your baking dish for fit inside the dutch oven before heating.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 9 squares, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the dutch oven in the fire pit by placing embers around and on top. If using an oven preheat to 425 degrees. Butter an 8x8 or 9 inch baking dish.
- Combine the dry ingredents and stir with a fork to airate. Set the bowl aside.
- Whisk together the milk, sour cream, egg, melted butter and syrup. Stir in the corn
- Fold the wet ingredents into the dry until well combined. Do not try to get out all the lumps, you will make the dough tough.
- Turn into the prepared pan and place into the dutch oven. If you are using a home oven place on the middle rack for 30 minutes.
- Carefully add embers around and on top of the oven and bake at least 30 minutes.
- Take the oven from the fire pit and check for doneness with a straw or toothpick. Be careful not to get embers inside when you lift lid.
- Remove from oven and let cool before serving.
Nutrition Facts : Calories 328.1, FatContent 10.5, SaturatedFatContent 5.7, CholesterolContent 55.9, SodiumContent 634.3, CarbohydrateContent 54.5, FiberContent 2.7, SugarContent 12.1, ProteinContent 7.2
CREAMY CORNBREAD CASSEROLE RECIPE | ALLRECIPES
This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve.
Provided by HOBOLTH4
Categories Bread Quick Bread Recipes Cornbread Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.
- Bake in preheated oven for 30 minutes, until golden brown.
Nutrition Facts : Calories 254.5 calories, CarbohydrateContent 26.4 g, CholesterolContent 59.8 mg, FatContent 13.4 g, FiberContent 1.2 g, ProteinContent 9.4 g, SaturatedFatContent 7.2 g, SodiumContent 642.3 mg, SugarContent 4.4 g
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