KOREAN PANCAKE TARO RECIPES

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KOREAN PANCAKE DIPPING SAUCE RECIPE | MYRECIPES



Korean Pancake Dipping Sauce Recipe | MyRecipes image

Mix this simple, toasty dipping sauce up to serve with Haemul Pajeon (Korean seafood and scallion pancakes) or Gamja Jeon (Korean potato pancakes). 

Provided by Evelyn SeoYi Choi

Total Time 5 minutes

Yield Serves 2 (serving size: about 3 Tbsp.)

Number Of Ingredients 8

2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon granulated sugar
1 teaspoon crushed red pepper
1 teaspoon sesame oil
1 teaspoon finely chopped scallion
½ teaspoon minced garlic
1 teaspoon toasted sesame seeds

Steps:

  • Whisk together soy sauce, vinegar, sugar, red pepper, sesame oil, scallion, and garlic in a small bowl. Top with sesame seeds.

KOREAN TUNA PANCAKES (CHAMCHIJEON) - COOKERRU



Korean Tuna Pancakes (Chamchijeon) - Cookerru image

These Korean Tuna Pancakes are quick & easy to make, yet make for an incredibly satisfying meal that's full of scrumptious flavor. Made with simple ingredients from the pantry, these savory pancakes come together in just 15 minutes, to be served over hot rice or added to your burger.

Provided by Elle | Cookerru

Categories     Dinner    Lunch    Meal Prep    Side Dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 12

1 tbsp vegetable oil (or any cooking oil, for frying)
1 (7 oz) can tuna (drained)
1/4 medium onion (finely diced)
1 green onion (chopped)
30 g carrot (bell pepper, or other vegetables, diced)
2 cloves garlic (minced)
2 large eggs
2 tbsp all-purpose flour
1/2 tsp salt (or to taste)
1/4 tsp black pepper (or to taste)
2 tbsp shredded cheddar cheese (optional but highly recommended)
ketchup (or soy sauce to serve, optional)

Steps:

  • Combine all ingredients (with the exception of vegetable oil) in a medium bowl.
  • Heat oil in a large skillet over medium heat, and spoon about 3 tbsp of the mixture onto the pan. Round the edges with a spoon, and fry each side for about 2-3 minutes or until golden brown, flattening them slightly to ensure even cooking.
  • Remove from the pan and repeat again, adding more oil in between the batches as needed. Serve by dipping into ketchup or soy sauce over a bowl of rice, or add them to a burger. Enjoy!

Nutrition Facts : Calories 122 kcal, ServingSize 1 serving

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