CREAM OF GREEN BEAN SOUP RECIPES

Name: Potato, Green Bean & Bacon Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 4 cups fresh green beans, ends snipped and cut into small pieces; 1 pound bacon, cut into small pieces; 1 medium onion, chopped; 4 medium sized potatoes, peeled and 1/8'd; 1 pint heavy cream; 2 cups 2% milk; Salt & Pepper to taste

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POTATO, GREEN BEAN & BACON SOUP - A FAMILY FAVORITE!

Potato, Green Bean & Bacon Soup - A Family Favorite! image

Flavorful creamy broth, with fresh green beans, potatoes and bacon, make this a great soup year round, but especially when you have those fresh garden green beans!

Provided by Michaela Kenkel

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 7

Ingredients

4 cups fresh green beans, ends snipped and cut into small pieces
1 pound bacon, cut into small pieces
1 medium onion, chopped
4 medium sized potatoes, peeled and 1/8'd
1 pint heavy cream
2 cups 2% milk
Salt & Pepper to taste

Steps:

Peel and cut potatoes into 1/8s. Boil either on your stove or in the microwave until tender. Drain water and slightly mash. Set aside.
Steam green beans until slightly tender. Set aside.
n your dutch oven, cook bacon pieces until slightly crispy, remove bacon with a slotted spoon, drain excess fat, but don't wipe the bottom clean.
Add onion to dutch oven and sauté in drippings until soft.
Add bacon back in, add green beans, mashed potatoes, and cover with milk and cream.
Warm for a bit until heated through, taking care not to boil.
Salt & Pepper to taste.

Nutrition Facts : Calories 600 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 128 milligrams cholesterol, FatContent 43 grams fat, FiberContent 3 grams fiber, ProteinContent 26 grams protein, SaturatedFatContent 21 grams saturated fat, ServingSize 1, SodiumContent 1049 grams sodium, SugarContent 8 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 19 grams unsaturated fat

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