BAKED APPLE FOR ONE RECIPE - FOOD.COM
This smells delicious while it bakes. It can easily be multiplied to accomodate a larger family. If you use a cold apple, the sugar will stick to the outside nicely, but it will take longer to cook. I have heard of people using honey instead of sugar, but it tastes funny to me. (note: I'm sorry I originally forgot to post the baking temperature of 375)
Total Time 22 minutes
Prep Time 2 minutes
Cook Time 20 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven (or toaster oven) to 375.
- Place the apple in a small oven safe bowl or dish.
- Spoon the liquid into the dish beneath the apple.
- Layer the sugar, raisins, and cinnamon in the center of the apple, sprinkling the excess sugar (with a touch of cinnamon) over the top.
- Cover the entire dish with foil and bake until tender, about 20 minutes (for a small apple.).
- It can safely be eaten 5 minutes out of the oven.
Nutrition Facts : Calories 149.2, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.4, CarbohydrateContent 39.1, FiberContent 3.5, SugarContent 33.6, ProteinContent 0.5
TOASTER OVEN APPLE CRISP RECIPE | ALLRECIPES
Just enough for one! Cure your apple crisp craving with this simple yet tasty solution. Enjoy warm with ice cream or whipped cream.
Provided by jowolf2
Categories Desserts Fruit Desserts Apple Dessert Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 serving
Number Of Ingredients 9
Steps:
- Preheat the toaster oven to 375 degrees F (190 degrees C) according to manufacturer's instructions. Lightly coat a baking tray with cooking spray.
- Pile apple slices onto the baking tray. Mix flour, brown sugar, cinnamon, and salt together; sprinkle evenly over apples. Drizzle water over the topping. Arrange butter pieces as uniformly as possible over the topping.
- Bake in the preheated toaster oven until apples are tender, about 30 minutes. Drizzle caramel sauce on top and scoop into a bowl.
Nutrition Facts : Calories 313.3 calories, CarbohydrateContent 53.7 g, CholesterolContent 30.7 mg, FatContent 12.1 g, FiberContent 4.9 g, ProteinContent 1.7 g, SaturatedFatContent 7.4 g, SodiumContent 314.8 mg, SugarContent 27.6 g
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