FLOUR NOODLE RECIPE RECIPES

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GRANDMA'S NOODLES II RECIPE | ALLRECIPES



Grandma's Noodles II Recipe | Allrecipes image

Homemade soup noodles.

Provided by Sandy

Categories     World Cuisine    European    Italian

Yield 4 servings

Number Of Ingredients 5

1 egg, beaten
½ teaspoon salt
2 tablespoons milk
1 cup sifted all-purpose flour
½ teaspoon baking powder

Steps:

  • Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
  • Roll out dough, and let stand for 20 minutes.
  • Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
  • Drop into hot soup--cook for about 10 minutes.

Nutrition Facts : Calories 135.7 calories, CarbohydrateContent 24.5 g, CholesterolContent 47.1 mg, FatContent 1.7 g, FiberContent 0.8 g, ProteinContent 5.1 g, SaturatedFatContent 0.5 g, SodiumContent 372.9 mg, SugarContent 0.5 g

HOMEMADE NOODLES RECIPE | ALLRECIPES



Homemade Noodles Recipe | Allrecipes image

Easy, homemade noodles for two.

Provided by Craig Smith, in memory of Elizabeth Larimer

Categories     World Cuisine    European    Italian

Yield 2 servings

Number Of Ingredients 3

1 cup all-purpose flour
1 egg
1 pinch salt

Steps:

  • Mix all ingredients. Roll thin with flour, then roll like a jelly roll. Cut into 1/2 inch strips. Let dry.
  • Drop into hot chicken broth. Boil for 15 minutes.

Nutrition Facts : Calories 263.3 calories, CarbohydrateContent 47.9 g, CholesterolContent 93 mg, FatContent 3.1 g, FiberContent 1.7 g, ProteinContent 9.6 g, SaturatedFatContent 0.9 g, SodiumContent 36.3 mg, SugarContent 0.4 g

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