CRAB PASTA SALAD RECIPE | EATINGWELL
This crab pasta salad, chock-full of crunchy bites and fresh crab and smothered in a tangy sauce, is perfect for a summer potluck or picnic. It's worth seeking out good-quality crabmeat from the fish counter for this recipe to really let the flavor shine.
Provided by Sarah Epperson
Categories Healthy Seafood Pasta Recipes
Total Time 50 minutes
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Rinse with cold water; transfer to a large bowl. Stir in crabmeat, celery, scallions and bell pepper.
- Combine mayonnaise, lemon juice, mustard, Worcestershire, Old Bay and pepper in a small bowl; add to the pasta mixture and toss to coat. Refrigerate, covered, for at least 30 minutes or up to 3 days.
Nutrition Facts : Calories 330.3 calories, CarbohydrateContent 38.4 g, CholesterolContent 60.8 mg, FatContent 12.9 g, FiberContent 5.7 g, ProteinContent 17.9 g, SaturatedFatContent 2 g, SodiumContent 540.6 mg, SugarContent 2.5 g
CRAB MEAT PASTA SALAD RECIPE: HOW TO MAKE IT
Beth Kist from Chicago, Illinois shares this delightful seafood salad that’s ideal for a special luncheon. It’s crispy and crunchy with a surprising kick.
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the salad dressing, lemon-pepper and cayenne. Stir in the crab, carrot, water chestnuts and onions., Drain pasta and rinse in cold water. Gently stir into crab mixture. Cover and refrigerate for at least 1 hour. Serve on lettuce leaves; sprinkle with cheese.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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Reviews 2.5
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This creamy pasta salad is always a must at family gatherings. It is simple to make because there are only a few ingredients.
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Reviews 4.7
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- Combine peas, water chestnuts, imitation crabmeat, mayonnaise, chives, and dill in a large bowl; stir until evenly mixed. Add cooled pasta and mix until coated.
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CRAB PASTA SALAD RECIPE | EATINGWELL
This crab pasta salad, chock-full of crunchy bites and fresh crab and smothered in a tangy sauce, is perfect for a summer potluck or picnic. It's worth seeking out good-quality crabmeat from the fish counter for this recipe to really let the flavor shine.
From eatingwell.com
Reviews 5
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Category Healthy Seafood Pasta Recipes
Calories 330.3 calories per serving
From eatingwell.com
Reviews 5
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Calories 330.3 calories per serving
- Combine mayonnaise, lemon juice, mustard, Worcestershire, Old Bay and pepper in a small bowl; add to the pasta mixture and toss to coat. Refrigerate, covered, for at least 30 minutes or up to 3 days.
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PASTA SALAD WITH CRAB | ALLRECIPES
Summer is the season for salads, and this delicious pasta salad can be served at room temperature, or well chilled. Serve for brunch on a bed of lettuce with some crusty bread and fruit on the side. The recipe also works well for a summer potluck. Store leftovers in the fridge and portion out for an easy lunch on the go.
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Total Time 1 hours 0 minutes
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CRAB PASTA SALAD RECIPE - FOOD.COM
Make and share this Crab Pasta Salad recipe from Food.com.
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Reviews 5.0
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Reviews 5.0
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