CRABMEAT PASTA SALAD RECIPES

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CRAB PASTA SALAD RECIPE | EATINGWELL



Crab Pasta Salad Recipe | EatingWell image

This crab pasta salad, chock-full of crunchy bites and fresh crab and smothered in a tangy sauce, is perfect for a summer potluck or picnic. It's worth seeking out good-quality crabmeat from the fish counter for this recipe to really let the flavor shine.

Provided by Sarah Epperson

Categories     Healthy Seafood Pasta Recipes

Total Time 50 minutes

Number Of Ingredients 11

12 ounces whole-wheat shell pasta
1 pound fresh lump crabmeat, drained and picked over
1?½ cups finely chopped celery
1 cup diagonally sliced scallions
1 cup finely chopped red bell pepper
½ cup mayonnaise
3 tablespoons lemon juice
1 tablespoon yellow mustard
1?½ teaspoons Worcestershire sauce
1 teaspoon Old Bay seasoning
½ teaspoon ground pepper

Steps:

  • Cook pasta according to package directions. Rinse with cold water; transfer to a large bowl. Stir in crabmeat, celery, scallions and bell pepper.
  • Combine mayonnaise, lemon juice, mustard, Worcestershire, Old Bay and pepper in a small bowl; add to the pasta mixture and toss to coat. Refrigerate, covered, for at least 30 minutes or up to 3 days.

Nutrition Facts : Calories 330.3 calories, CarbohydrateContent 38.4 g, CholesterolContent 60.8 mg, FatContent 12.9 g, FiberContent 5.7 g, ProteinContent 17.9 g, SaturatedFatContent 2 g, SodiumContent 540.6 mg, SugarContent 2.5 g

CRAB MEAT PASTA SALAD RECIPE: HOW TO MAKE IT



Crab Meat Pasta Salad Recipe: How to Make It image

Beth Kist from Chicago, Illinois shares this delightful seafood salad that’s ideal for a special luncheon. It’s crispy and crunchy with a surprising kick.

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 10

1-1/2 cups uncooked medium pasta shells
1/4 cup ranch salad dressing
1/2 teaspoon lemon-pepper seasoning
1/8 to 1/4 teaspoon cayenne pepper
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 medium carrot, shredded
1/2 cup sliced water chestnuts, halved
2 green onions, sliced
2 lettuce leaves
2 tablespoons grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the salad dressing, lemon-pepper and cayenne. Stir in the crab, carrot, water chestnuts and onions., Drain pasta and rinse in cold water. Gently stir into crab mixture. Cover and refrigerate for at least 1 hour. Serve on lettuce leaves; sprinkle with cheese.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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