CHINESE MINCED BEEF SOUP RECIPES
WEST LAKE BEEF SOUP | CHINA SICHUAN FOOD
One of the most popular Chinese humble soup--west lake beef soup
Provided by Elaine
Categories Soup
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 3
Number Of Ingredients 12
Steps:
- Marinate minced beef with salt and cooking wine. Set aside for 10-15 minutes.
- Bring water to boil in a pot and cook the minced beef for 2-3 minutes over high fire (this helps to remove any odd taste of the beef), transfer beef out and separated them by pressing with a scoop.
- In a small bowl, mix 5 tablespoons of cornstarch and 5 tablespoons of water to make water starch. Do not add cornstarch directly in the soup, otherwise you will end up with transparent cornstarch chunks instead of thick soup
- Load another large pot with beef broth; add beef, shiitake mushrooms, tofu and minced ginger. Bring to boil and simmer for around 10 minutes.
- Pour water starch in and cook for another 1 minute. Turn up the fire and drop the egg white slowly using one hand and in the mean time, stir the soup quickly with the other hand.
- Add ground pepper and serve with chopped coriander. Add chopped coriander and mix well before enjoying.
Nutrition Facts : Calories 309 kcal, CarbohydrateContent 14 g, ProteinContent 21 g, FatContent 17 g, SaturatedFatContent 6 g, CholesterolContent 53 mg, SodiumContent 3879 mg, ServingSize 1 serving
CHINESE BEEF NOODLE SOUP | CHINA SICHUAN FOOD
Steps:
- Cut beef into larger chunks and then place in a large pot with enough cold water. Throw one spring onion and several ginger slices, bring to a boil and then pick the beef chunks out (so there will be no floating dirt on the meat and we can skip rinsing process.) Drain.
- Heat up around 2 tablespoons of oil in a deep stewing pot and fry doubanjiang for half minute over slow fire, then place garlic, ginger, leek onion and red onion in, fry until aromatic.
- Return cooked beef and stir for several minutes until the beef is slightly browned, place tomato wedges and add warm stock to cover all the content. Bring to boil and then slow down the fire and simmer for around 1 hour.
- Pick the beef out and strain the liquid to remove cooked vegetables and spices, add salt to taste (the soup can be slightly salty compare with common soups)and simmer for another 15-20 minutes.
- During this period, cook noodles according to package instructions. You can either serve wide noodles or thin noodles. Transfer noodles to serving bowl, pour in soup base and top with beef. Garnish chopped green onion and decorate with coriander.
Nutrition Facts : Calories 739 kcal, CarbohydrateContent 90 g, ProteinContent 57 g, FatContent 16 g, SaturatedFatContent 8 g, CholesterolContent 58 mg, SodiumContent 1510 mg, FiberContent 6 g, SugarContent 6 g, ServingSize 1 serving
More about "chinese minced beef soup recipes"
CHINESE BEEF NOODLE SOUP | CHINA SICHUAN FOOD
From chinasichuanfood.com
Reviews 5
Total Time 105 minutes
Category Soup, staple
Cuisine Chinese
Calories 739 kcal per serving
Reviews 5
Total Time 105 minutes
Category Soup, staple
Cuisine Chinese
Calories 739 kcal per serving
- During this period, cook noodles according to package instructions. You can either serve wide noodles or thin noodles. Transfer noodles to serving bowl, pour in soup base and top with beef. Garnish chopped green onion and decorate with coriander.
See details
ASIAN VEGETABLE-BEEF SOUP RECIPE: HOW TO MAKE IT
My husband is Korean American, and I enjoy working Asian flavors into our menus. This tasty soup was something I put together one night with what we had in our fridge. Everyone loved it! —Mollie Lee, Eugene, Oregon
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 15 minutes
Category Lunch
Calories 379 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 15 minutes
Category Lunch
Calories 379 calories per serving
- In a large saucepan, brown meat in oil on all sides; drain. Add the water, broth, sherry, soy sauce, onions, brown sugar, garlic, ginger, sesame oil and cayenne. Bring to a boil. Reduce heat; cover and simmer for 1 hour., Stir in the mushrooms, carrots and bok choy; cover and simmer 20-30 minutes longer or until vegetables are tender. Meanwhile, cook rice according to package directions. , Divide rice among 6 soup bowls, 3/4 cup in each; top each with 1 cup soup. Garnish with chive blossoms if desired.
See details
CHINESE MINCED BEEF SOUP RECIPE-LITTLE SPROUTS LEARNING
Dec 03, 2021 · Mince the beef and add soy sauce and ginger, let marinate In a large stock pot, add oil and green beans Cook and stir until they begin to soften Add carrots to the pot Cook and stir for 2 mintuse longer Add marinated beef with the juice Cook until browned Add mushrooms, bok choy, beef stock, salt, pepper, sesame oil, sugar, and garlic
From littlesproutslearning.co
From littlesproutslearning.co
See details
CHINESE WEST LAKE BEEF SOUP RECIPE - THE SPRUCE EATS
Aug 08, 2019 · 3–6 drops sesame oil 2 tsp. cornstarch 4–5 cups chicken stock 1 tsp. sugar 1/4 tsp. pepper (or to taste) Salt, to taste 1 1/2 tbsp. cornstarch mixed with 1/3 cup water (optional) 2 eggs or egg whites (lightly beaten) 2 green onions (green parts only, washed, drained and cut into 1-inch pieces) Steps to Make It
From thespruceeats.com
From thespruceeats.com
See details
4 CHINESE GROUND BEEF SOUPS
From homemade-chinese-soups.com
See details
CHINESE BEEF NOODLE SOUP (?????) - OMNIVORE'S COOKBOOK
Nov 07, 2015 · To brown the beef in the oven, preheat oven to 400 degrees F (200 C). Cut beef into 1.5 to 2 inch chunks (about 4 to 5 cm). Spread the beef in a roasting pan. Spray a thin layer of oil onto the meat. Roast for 20 minutes. Take out the beef and flip. Cook until the beef turns to an even golden brown color, about 20 minutes.
From omnivorescookbook.com
From omnivorescookbook.com
See details
15-MINUTE ASIAN BEEF SOUP RECIPE | SPARKRECIPES
Directions Mix the soy sauce and ginger in a medium bowl, add the beef, and let marinate. Meanwhile, bring the stock to a boil in a large saucepan or stock pot. Add the beef and sauce to the boiling stock, and reduce heat to medium-high. Cook for two minutes, then add the carrots, cabbage, and mushrooms.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
10 BEST CHINESE MINCED BEEF RECIPES | YUMMLY
Dec 17, 2021 · Chinese Minced Beef Recipes Chinese Minced Beef Soup Little Sprouts Learning minced beef, water, carrots, bok choy, green beans, sesame oil and 14 more Black Pepper Steak KitchenAid bell peppers, corn starch, freshly ground black pepper, vegetable oil and 7 more Chinese Pepper Steak Recipe Without Tomatoes Foodown
From yummly.com
From yummly.com
See details
CHINESE BEEF NOODLE SOUP (?????) - OMNIVORE'S COOKBOOK
Nov 07, 2015 · If you have already cooked my Asian beef stock recipe, skip ahead to step 5. To brown the beef in the oven, preheat oven to 400 degrees F (200 C). Cut beef into 1.5 to 2 inch chunks (about 4 to 5 cm). Spread the beef in a roasting pan. Spray a thin layer of oil onto the meat. Roast for 20 minutes.
From omnivorescookbook.com
From omnivorescookbook.com
See details
CHINESE BEEF NOODLE SOUP - KHIN'S KITCHEN NOODLE SOUP RECIPES
Jun 04, 2021 · First blanch the beef to remove the impurities from the bones. Fill the large pot with water about 3 litre, bring it to boil and place the beef. Boil for 6-8 minutes then drain all the water out. Rinse the beef bones with cold running water. ( Water should be cover the beef bones.
From khinskitchen.com
From khinskitchen.com
See details
CHINESE BEEF NOODLE SOUP | EASY CHINESE RECIPES
Nov 22, 2019 · 6. Heat a wok with water until boiling, and cook the vegetable for 1 minute. Transfer the vegetable on a plate and set aside. 7. Heat a wok with water until boiling, add 1 teaspoon of salt in the wok and cook the noodles.
From easychineserecipes.com
From easychineserecipes.com
See details
139 EASY AND TASTY CHINESE GROUND BEEF RECIPES BY HOME ...
Lan beef mince • medium brown onion, finely chopped • curry powder, mild variety • large carrot(s), grated • Cabbage, savoy, raw, (1/4 small) white, finely shredded • individual celery, finely chopped • rice, white, dry, (2tbs) long grain variety • powdered chicken noodle soup, (2x40g pkts), reduced-salt variety
From cookpad.com
From cookpad.com
See details
10 BEST MINCED BEEF VEGETABLE SOUP RECIPES | YUMMLY
Dec 21, 2021 · lean ground beef, minced garlic, olive oil, spinach, medium onion and 13 more Easy Beef Vegetable Soup Kitchen Dreaming ribs, kidney, diced tomatoes, diced celery, flat-leaf parsley and 9 more
From yummly.com
From yummly.com
See details
86 EASY AND TASTY CHINESE GROUND BEEF RECIPES BY HOME ...
Beef Fire Noodles ??. nests of dried medium egg noodles, • frozen beef mince, I used 12% fat, • heaped tsp crunchy garlic chilli oil, (I used Sun Wah), • spring onion, finely chopped, greens and whites seperated, • small onion chopped very finely, • fresh ginger, chopped very finely, • light soy sauce, • dark soy sauce, 20 mins.
From cookpad.com
From cookpad.com
See details
15 GROUND BEEF SOUP RECIPES | ALLRECIPES
Oct 20, 2020 · Everyone's favorite sandwich gets deliciously (and wholesomely) transformed into a spoonable ground beef soup, flecked with bits of chopped onion, carrots, and celery. And yes, you better believe that there's ketchup in the broth. 22 Deliciously Different Things to Do with 1 Pound of Ground Beef. 1 of 15. View All.
From allrecipes.com
From allrecipes.com
See details
ASIAN BEEF BOWLS (SUPER QUICK!) | RECIPETIN EATS
Jun 05, 2019 · I love this recipe because it’s made with beef mince (ground beef) i.e. no meat slicing. Asian recipes made with beef mince aren’t that common, but there are a handful of terrific ones and they are worth knowing for the convenience of being able to make a quick meal when you’ve got a packet of mince on hand.
From recipetineats.com
From recipetineats.com
See details
CHINESE RECIPES WITH GROUND BEEF - ALL INFORMATION ABOUT ...
10 Best Chinese Food with Ground Beef Recipes | Yummly best www.yummly.com. 10 Best Chinese Food with Ground Beef Recipes | Yummly Chinese Food with Ground Beef Recipes Ground Beef Sweet Potato Curry KitchenAid tomatoes, Garam Masala, coriander, minced garlic, paprika, frozen peas and 7 more Guided Easy Ground Beef Enchiladas Yummly soft corn tortillas, yellow onion, 85% lean ground beef, red ...
From therecipes.info
From therecipes.info
See details
INSTANT POT CONGEE WITH MINCED BEEF | TESTED BY AMY + JACKY
Jan 07, 2017 · Marinate Ground Beef: In a mixing bowl, marinate ? lb (300g) ground beef with ? tsp fine sea salt, ¼ tsp sesame oil, and ? tsp white pepper for 20 minutes. Pressure Cook Beef Congee: Add ¾ cup (173g) of Jasmine rice, marinated ground beef, and 7 cups (1750ml) cold water in the pressure cooker. Close the lid and pressure cook at High ...
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
24 EASY ASIAN GROUND MEAT RECIPES - THE WOKS OF LIFE
Jul 05, 2019 · Some of the most popular Chinese recipes rely on just a small handful of ground meat: MaPo Tofu, Stir-Fried Chinese Green Beans with Pork, and Dan Dan Noodles, to name a few. Not only is it tasty, it’s an economical way to stretch budgets and make really tasty meals with a small amount of protein.
From thewoksoflife.com
From thewoksoflife.com
See details
ASIAN MEATBALL NOODLE SOUP - TASTY EVER AFTER
Nov 18, 2014 · Form meatballs into balls (about golf ball size) by hand and drop them into the hot broth. Cook for 3-4 minutes, then gently stir in the cabbage. Cook for another 10-15 minutes, or until the meatballs and cabbage are fully cooked. Gently stir the Nama Shoyu or soy sauce into the broth. Keep warm until ready to serve.
From tastyeverafter.com
From tastyeverafter.com
See details
