SWEET AND SOUR MEAT RECIPES

SWEET AND SOUR BEEF RECIPE | ALLRECIPES

Sweet and Sour Beef Recipe | Allrecipes image

This is what I chose when I got to pick what we had for dinner! If possible, remove lid for the last hour.

Provided by SDSCHMIDT

Categories Everyday Cooking

Total Time 6 hours 15 minutes

Prep Time 5 minutes

Cook Time 6 hours 10 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pound cubed beef stew meat
3 cups cold water
¾ cup vinegar
9 tablespoons soy sauce
9 tablespoons brown sugar
5 tablespoons cornstarch

Steps:

Heat a deep skillet over medium heat. Cook and stir beef in hot skillet until completely browned, 7 to 10 minutes. Transfer beef to a slow cooker.
Whisk water, vinegar, soy sauce, brown sugar, and cornstarch together until smooth; pour over the beef.
Cook on Low until the beef is tender and the sauce is thick, 6 to 8 hours.

Nutrition Facts : Calories 320.7 calories, CarbohydrateContent 41.8 g, CholesterolContent 59.8 mg, FatContent 6.5 g, FiberContent 0.4 g, ProteinContent 23.1 g, SaturatedFatContent 2.5 g, SodiumContent 2090 mg, SugarContent 30.2 g

SWEET AND SOUR BEEF RECIPE - BETTYCROCKER.COM

Sweet and Sour Beef Recipe - BettyCrocker.com image

The sweet kisses the sour for a nicely balanced flavor in this Asian dish.

Provided by Betty Crocker Kitchens

Total Time 18 minutes

Prep Time 10 minutes

Yield 5

Number Of Ingredients 13

Ingredients

1 beef flank steak, (1 pound)
1 tablespoon cornstarch
1 tablespoon cold water
1 tablespoon vegetable oil
1 medium onion, cut into 1-inch pieces
1 can (8 ounces) pineapple chunks in juice, undrained
1/4 cup sugar
1/4 cup white vinegar
1 tablespoon chicken bouillon granules
1 tablespoon soy sauce
1 medium bell pepper, cut into 1-inch pieces
2 medium tomatoes, each cut into 8 wedges
Hot cooked rice, if desired

Steps:

Remove fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices. Mix cornstarch and cold water.
Heat wok or 12-inch skillet over medium-high heat. Add oil; rotate wok to coat side. Add beef and onion; stir-fry about 3 minutes or until beef is brown. Stir in pineapple, sugar, vinegar, bouillon granules and soy sauce. Heat to boiling. Stir in cornstarch mixture; cook and stir 1 minute.
Stir in bell pepper and tomatoes; cook and stir 1 minute. Serve with rice.

Nutrition Facts : Calories 270 , CarbohydrateContent 26 g, CholesterolContent 50 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 21 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 1000 mg

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